Baikal Shimogamohonten

A smooth milk paste made from butter, fresh cream, and condensed milk from Kyoto prefecture is wrapped in a soft dough. It is a milk confection with a moist and elegant taste inspired by the shape of a round moon.

A slightly bitter matcha-flavored dough made with Uji matcha from Kyoto Prefecture. Combined with smooth milk cream filling and Kinjoshu beans from Hokkaido.

This sablé is designed with the family crest of Shimogamo Shrine, the 'Futaba Aoi'. It is a set of 4 pieces including 'matcha' and 'kinako flavored yatsuhashi'.

A moist confection with a smooth texture, inspired by the wet cobblestones of Gion after the rain.

A swirl of cookie and pie dough baked together

A leaf-shaped cookie baked with plenty of high-quality butter and almonds

A refreshing and nostalgic lemon cake with a delightful taste.

A moist and soft madeleine adorned with oranges infused with the richness of syrup.

Madeleine made by whipping eggs well and adding fresh butter. It is finished with organic blue agave syrup, giving it a moist and nostalgic taste.

A castella cake made with plenty of eggs, featuring a fine and elegant taste unique to hand-baked cakes.

A fragrant cookie with plenty of white and black sesame mixed into the dough.

A sophisticated chocolate cookie with cocoa bean chips inside.

We have crushed hazelnuts with their skins on to capture the distinctive aroma and subtle sweetness of hazelnuts, and mixed them into cookies.

A slightly sweet vanilla cookie made with plenty of butter.

A gentle tasting cookie with a sweet and sour strawberry aroma that spreads in your mouth

A Baikal classic cookie loved by children, with chocolate chips inside

A carefully crafted delicacy baked layer by layer by the chef. It has a fluffy and soft texture with a rich flavor that spreads in your mouth.

A fragrant hand-woven pie with plenty of fresh butter folded in. Slow-cooked with the deliciousness of syrup-soaked Aomori's Beni Shogun apples, this is a proud masterpiece.

The outside is a fluffy fox color, while the inside is moist and smooth cheese. Made with plenty of high-quality cream cheese, this cheesecake has a light and smooth texture that melts in your mouth.

A shortcake made with generous amounts of fresh cream and strawberries. A popular item for birthdays. (The type of fruit may vary depending on the season, but mainly strawberries are used) ◆ Cakes with a diameter of 18cm or larger can also be made. ◆ We can also make cakes with chocolate cream or strawberry cream. Please inquire for more details.

Made with plenty of fresh strawberries and whipped cream, sandwiched in two layers.

A two-layer cake with matcha mousse and sponge, delicately flavored with matcha and finished with an elegant sweetness.

A harmony woven by chocolate cream and moist chocolate sponge. It is a rich and profound delicacy.

Especially for those who love chocolate. This is an authentic chocolate cake.

A fluffy and gentle chestnut cream with chestnut mousse. We added texture with tart dough.

We finished it as a rich cheesecake with high-quality cream cheese and sour cream.

Banana wrapped in a refreshing cream and cocoa-flavored sponge.

A sponge cake with a chewy texture made with rice flour, rolled with fresh fruits and whipped cream.

Authentic cream puff filled with plenty of custard cream.

A rich and flavorful chocolate cream is the highlight.