SYURAKU

Today's recommendation! Nagasaki-produced Ojisan preparation! Rare! Definitely try it! Nagasaki-produced Managatsuo grilled and smoked preparation! Not Katsuo, but high-quality white fish! Gifu-produced Ayu grilled with salt! With roe! Nagasaki-produced Hon Maguro grilled from the belly! O-toro part! Chiba-produced fresh Katsuo tataki!

Today's recommendation! Freshly prepared flounder from Miyagi! Nerve-stunned! Highly recommended♪ Freshly prepared sea bream from Oita! Branded! With shipping number♪ Freshly prepared demon flatfish from Ehime♪ Grilled clams from Chiba! Also steamed in sake♪ Blanched octopus from Kagawa♪

Today's recommendation! Nagasaki caught Kasago (Gashira) sashimi! Light white fish♪ Hokkaido caught live squid sashimi! Crunchy and delicious♪ Hokkaido caught Gaya Mebaru! Great value whole simmered dish♪ Shimane caught Tobiuo grilled open! Hamada port♪ Hokkaido caught Wakasa fish (Chika) tempura♪

Today's recommendation! Fresh bonito from Wakayama, lightly seared! Delicious bonito from Susami! Whole deep-fried rockfish from Nagasaki! Served with momiji oroshi ponzu! Fresh aoyagi clams from Mie with vinegar miso! Live octopus from Hyogo, blanched and served! With plum ponzu! Red shrimp sashimi or grilled with salt!

Today's recommendation! Freshly prepared sea bass from Miyagi! Firm texture! Fresh bonito tataki from Miyazaki! Rich in fat! Boiled red snow crab legs from Hyogo! Great value for half a leg! Grilled sweetfish from Aichi! Large size! Fresh bluefin tuna from Nagasaki! Sashimi from the prized part!

Today's recommendation! Oita-produced Seki Isaki sashimi! Premium brand! With number tag♪ Hyogo-produced live octopus! Blanched and served as sashimi♪ Hokkaido-produced Etakarei simmered! Huge with roe♪ Aichi-produced grilled sweetfish! Large size♪ Chiba-produced live clams steamed with sake♪

Today's recommendation! Shimane-produced sweetfish! A premium fish! The skin is delicious too, served as sashimi♪ Shimane-produced stonefish sashimi! This is also a premium fish♪ Hokkaido-produced live true whelk sashimi! The highest quality whelk♪ Fukuoka-produced top-grade grilled spicy cod roe♪ Southern bluefin tuna! Cut into chunks♪

Today's recommendation! Oita-produced swordfish! Beautiful silver-skinned sashimi is delicious♪ Ehime-produced live sea bream sashimi! Firm texture♪ Yamaguchi-produced flat horse mackerel sashimi! Popular namero and tataki too♪ San'in offshore sweet shrimp yukke♪ Gifu-produced sweetfish! Grilled on skewers with salt♪

Today's recommendation! Nagasaki natural kampachi sashimi! Freshly caught! Great value serving♪ Miyagi black rockfish sashimi! Rich white fish♪ Miyazaki fresh yellowfin tuna sashimi! Rare part of the fish♪ Kyoto live turban shell baked♪ Argentine large red shrimp sashimi♪

Today's recommendation! Ishikawa-produced Kintoki sea bream! Firm white meat! Sashimi is delicious♪ Gifu-produced small sweetfish! With asparagus and tempura♪ Chiba-produced live clams grilled! Also steamed with sake♪ Nagasaki-produced whole squid grilled or tempura♪ Okinawa-produced sea grapes! A poppable delicacy♪

Today's recommendation! Matsukawa flounder from Hokkaido sashimi! Engawa with ponzu sauce is delicious♪ Seki isaki from Oita sashimi! High-end brand caught by single line! Nerve-killed♪ Black mullet from Mie! Whole boiled♪ Natural kampachi from Nagasaki sashimi♪ Ayu grilled with salt from Aichi! Large size♪

Today's recommendation! Fresh bonito from Miyagi, lightly seared! Kesennuma! Rich in fat! Fresh horse mackerel sashimi from Nagasaki! Also good with namero! Live octopus from Hyogo, boiled and sliced! Homemade plum vinegar sauce! Sweet shrimp from Ishikawa, deep-fried! Grilled whole squid from Ishikawa! Also available as tempura!

Today's recommendation! Chiba-produced red snapper! Delicious even the skin! Beautiful marbled sashimi♪ Hokkaido-produced boiled flatfish! Huge with roe♪ Mie-produced blue clam with vinegar miso! It's a big clam♪ Korean-produced live red clam sashimi! A great deal♪ Popular grilled eel! With wasabi soy sauce♪

Today's recommendation! Freshly caught sea bass from Ehime, prepared with nerve pinning! Firm texture! Freshly caught conger eel from Ehime, served with plum paste! Freshly caught natural bluefin tuna from Miyagi, cut into pieces or as yukhoe! Freshly caught flat horse mackerel from Nagasaki! Tiny shrimp from Hyogo! Fried or as kakiage!

Today's recommendation! Freshly prepared Akou from Ehime! High-quality white fish from the grouper family! Freshly prepared Shima Aji from Ehime! The king of horse mackerel! Fresh octopus from Hyogo, lightly boiled! Served with homemade plum ponzu! Grilled scallops from Hokkaido! Sardines from Mie! Refreshingly simmered with plum!

Today's recommendation! Tokushima-produced Mejiro (Grouper) sashimi! Huge fish body, great value! Aichi-produced live Sudare shellfish! Rare! Sake-steamed, delicious! Hokkaido-produced Etakarei simmered! Huge with roe! Nagasaki-produced fresh Hon Maguro red meat sashimi! Korean-produced Akagai sashimi too!

Today's recommendation! Aomori-produced fresh flounder sashimi! Huge fish body! Great value! Ehime-produced fresh sea bream sashimi! Firm texture! Aichi-produced sweetfish! Grilled on a skewer with salt! Okinawa-produced sea grapes! Pop and crunchy! Ishikawa-produced sweet shrimp! Fried as is!

Today's recommendation! Yamaguchi-produced Managatsuo! Not skipjack tuna, but high-quality white fish! Grilled and sliced! Yamaguchi-produced natural Hiramasu sashimi! Miyagi-produced Anglerfish! Fluffy fried! Toyama-produced Goma Fugu! Lightly seared sashimi! Fugu shirako with ponzu sauce too! Hyogo-produced live octopus sashimi! Ume ponzu sauce!

Today's recommendation! Wakayama-produced Kenken bonito tataki! Brand bonito from Susami♪ Hokkaido-produced live surf clam sashimi! Large size♪ Nagasaki-produced flat horse mackerel sashimi! Popular name-melo also♪ Ehime-produced live demon flathead! Whole fried♪ Hokkaido-produced true flounder simmered! Huge with roe♪

Today's recommendation! Chiba-produced natural Hamachi sashimi! Great value portion♪ Hamachi collar is grilled with salt♪ Miyagi-produced fresh Kihada tuna sashimi is good♪ Korean-produced red clam sashimi! Large size great value♪ Ishikawa-produced sweet shrimp! Fried as is♪ Tottori-produced large-winged sardine grilled with salt♪

Today's recommendation! Ehime-produced Mahata sashimi! Super premium fish! Highly recommended♪ Ehime-produced live sea bass sashimi! In season and great♪ Toyama-produced sesame pufferfish! Lightly grilled and thinly sliced♪ Chiba-produced live clams grilled or steamed in sake♪ Fukushima-produced live octopus sashimi! Served with plum sauce♪

Today's recommendation! Aomori-produced natural flatfish sashimi! Fresh and good! Ishikawa-produced flat horse mackerel! Huge fish body! Sashimi or namero! Mie-produced medium-sized sardines! Lightly simmered with plum! Tokushima-produced grilled sweetfish! Well-fed! Hyogo-produced grilled squid! Also tempura!

Today's recommendation! Freshly caught Shima Aji from Ehime! The king of horse mackerel! Great! Today we also have Kinmedai from Mie! Simmered half fillet! A good deal! Aoyagi with vinegar miso from Mie! Baka shellfish! Tempura of young sweetfish and asparagus from Gifu! Fried sweet shrimp from Ishikawa! With roe!

Today's recommendation! Nagasaki caught Mahata sashimi! Premium white fish is delicious♪ Wakayama caught live Isaki sashimi♪ Mie caught Kinmedai simmered! One serving, half a fillet! It's a great deal♪ Miyagi caught Mehikari fried! Deep-sea fish♪ Aichi caught Ayu! Skewered and grilled with salt♪

Today's recommendation! Miyagi-produced stone bream sashimi! Premium white fish♪ Miyagi-produced fresh bluefin tuna sashimi! Fresh yellowfin tuna sashimi too♪ Hyogo-produced live octopus! Blanched and served as sashimi! With plum sauce and ponzu♪ Ishikawa-produced flat horse mackerel sashimi! Great value serving♪ Korean-produced red shellfish sashimi! Crunchy♪

Today's recommendation! Wakayama-produced live-caught Hamafuefuki sea bream sashimi! Huge fish! Rare♪ Ehime-produced live-caught red sea bream sashimi! Good♪ Aichi-produced small sweetfish! Popular with asparagus and tempura♪ Hokkaido-produced live white clam steamed with sake♪ Fukui-produced red flounder simmered! With roe♪

Today's recommendation! Nagasaki-produced Kiara sashimi! White fish from the grouper family! Premium fish♪ Kagoshima-produced fresh bonito tataki is great♪ Toyama-produced flat horse mackerel sashimi! Great value♪ Toyama-produced white shrimp tempura! Jewels of Toyama Bay♪ Nagasaki-produced whole grilled squid or tempura♪

Today's recommendation! Freshly prepared mackerel from Kagoshima! Premium mackerel! Rare mackerel sashimi♪ Freshly prepared surf clam from Hokkaido! Large size♪ Freshly prepared eel from Hyogo! Served with plum paste♪ Small sweetfish from Gifu! With asparagus and tempura♪ Fried sweet shrimp from Fukui♪

Today's recommendation! Oita-produced swordfish! Beautiful silver skin preparation, delicious! Mie-produced flat horse mackerel! Huge horse mackerel! Popular nameko mushroom dish! Wakayama-produced fresh bincho tuna preparation! Belly portion! Shimane-produced cooked filefish! One piece! Aichi-produced grilled sweetfish! Extra large size!

Today's recommendation! Freshly prepared Ayame from Miyagi! High-quality white fish with rich fat! Our top pick♪ Freshly prepared Black Sea Bream from Miyagi! This one is a light white fish♪ Freshly prepared Conger Eel from Hyogo! Served with plum paste♪ Grilled Kinmedai from Miyagi♪ Freshly sourced Tridacna from Aichi with vinegar miso♪

Today's recommendation! Kagoshima fresh bonito tataki! Daily bonito, great value! Nagasaki flat horse mackerel sashimi! Fatty wild-caught horse mackerel! Chiba fresh bigeye tuna red meat sashimi! Toyama white shrimp tempura! Jewels of Toyama Bay! Okinawa sea grapes popping!

Today's recommendation! Freshly prepared Isaki from Wakayama! Delicious with nerve tightening! Fresh Megochi from Ehime! Light white fish! Thinly sliced! Tempura of Wakasa from Hokkaido and asparagus is popular! Grilled salt-cured Ayu skewers from Aichi! Large size! Grilled or tempura-style Surume squid from Nagasaki!

Today's recommendation! Nagasaki fresh flat horse mackerel sashimi! Huge mackerel is delicious♪ Kochi fresh bonito tataki! Definitely a great deal♪ Hokkaido live white clam steamed in sake! Large size♪ Tottori live turban shell! Popular baked in a pot♪ Korean live red clam sashimi too♪

Today's recommendation! Nagasaki caught Kasago (Gashira) sashimi! Light white fish♪ Shimane caught Densuke anago! Fried open tempura! Huge anago♪ Hyogo caught live-shime hamo sashimi! Ume paste♪ Chiba caught fresh mebachi tuna red meat sashimi♪ Fukui caught red flounder with roe simmered♪

Today's recommendation! Wakayama-produced live sashimi of Isaki! Good nerve tightening♪ Miyazaki-produced fresh Katsuo tataki! Great value serving♪ Tokushima-produced live sashimi of Kawahagi♪ Tottori-produced sweet shrimp! Fried as is! With eggs♪ Aichi-produced grilled Ayu! Extra large size♪

Today's recommendation! Nagasaki-produced Kinmedai sashimi! A rare fish! Definitely try it♪ Ehime-produced live Okoze sashimi! Served with bone chips♪ Hyogo-produced live Hamo sashimi! With plum paste♪ Hokkaido-produced Wakasagi and asparagus tempura♪ Toyama-produced white shrimp tempura! The jewels of Toyama Bay♪

Today's recommendation! Akita-produced sweetfish! Premium fish! Kombu-marinated is delicious♪ Chiba-produced round horse mackerel sashimi! Namero and tataki are also OK♪ Kagoshima fresh bonito tataki! Great value♪ Nagasaki-produced dried squid grilled or tempura♪ Kyoto-produced natural yellowtail collar grilled with salt, large size♪

Today's recommendation! Fresh scallops from Hokkaido! Large size with liver and seaweed♪ Red snapper from Chiba! Popular marbled preparation♪ Spanish mackerel from Oita! Delicious silver skin preparation♪ Sweet shrimp from Ishikawa! Fried as is♪ Red flounder stew from Fukui! With roe♪

Today's recommendation! Freshly prepared flounder from Hyogo! Huge fish! Also with kelp wrapping! Fresh bonito tataki from Kochi! Rich in fat! White shrimp tempura from Toyama! The jewels of Toyama Bay! Grilled kinmedai from Miyagi! Freshly prepared eel with plum paste from Hyogo!

Today's recommendation! Nagasaki-produced stonefish sashimi! Premium fish! Our top pick♪ Tokushima-produced live-killed flatfish sashimi! With liver soy sauce♪ Yamaguchi-produced flat horse mackerel sashimi! Also good with namero♪ Korean-produced eel! Delicious as tempura♪ Nagasaki-produced fresh bluefin tuna cuts! In chunks♪

Today's recommendation! Oita-produced swordfish! Huge fish body! Silver skin preparation♪ Kagoshima-produced fresh bonito tataki! Great value serving♪ Ehime-produced rockfish simmered whole♪ Hokkaido-produced honbinos shell baked or steamed in sake! Large size♪ Toyama-produced firefly squid with vinegar miso! Premium Toyama product♪

Today's recommendation! Nagasaki caught Kasago (Gashira) sashimi! Light white fish♪ Nagasaki caught Hamafuefuki sea bream sashimi! Rare fish! Definitely♪ Gifu caught small sweetfish! With asparagus and tempura♪ Oita caught yellowtail sashimi! Rich in fat♪ Chiba caught live clams grilled or steamed in sake♪

Today's recommendation! Nagasaki-produced Nodoguro! Super premium fish! White meat toro, grilled and sliced! Ehime-produced live shime madai! Sliced with marbling! Kagoshima-produced fresh katsuo tataki! Great value serving! Argentine red shrimp sashimi! Large size! Nagasaki-produced flat horse mackerel sashimi too!

Today's recommendation! Ishikawa-produced Mebaru sashimi! Light and delicious white fish♪ Nagasaki-produced Isaki sashimi! The brand Isaki from Negasaki♪ Korean-produced Anago! Fried open tempura♪ Hokkaido-produced grilled scallops! Butter soy sauce grilled♪ Nagasaki-produced fresh bluefin tuna cut into pieces, a great deal♪

Today's recommendation! Freshly prepared Houbou from Ehime! Light white fish♪ Kenken bonito tataki from Wakayama! Brand bonito from Susami! Rich in fat♪ Freshly prepared live scallops from Hokkaido! Large size! With seaweed and liver♪ Grilled sweetfish from Aichi♪ Simmered red flounder with roe from Fukui♪

Today's recommendation! Kagawa-produced olive salmon sashimi! Domestic brand salmon is delicious♪ Wakayama-produced mackerel pufferfish! Lightly grilled and thinly sliced♪ Tokushima-produced conger eel! Served with asparagus and tempura♪ Ishikawa-produced sweet shrimp tempura♪ Tottori-produced grilled sardines! Large size♪

Today's recommendation! Nagasaki fresh live Isaki sashimi! Tag attached brand delicious♪ Hokkaido fresh live surf clam sashimi! Liver is boiled♪ Kagoshima fresh bonito tataki! Great value serving♪ Aichi fresh new tricolor clam with vinegar miso♪ Hokkaido black rockfish! Whole fish simmered♪

Today's recommendation! Hokkaido-produced Shima-sōi sashimi! Rare white fish sashimi is delicious♪ Chiba-produced Kinmedai! The skin is also delicious with marbled sashimi♪ Miyagi-produced fresh hon-maguro red meat sashimi! Natural♪ Toyama-produced new hotaru-ika with vinegar miso! High quality! From Toyama♪ Okinawa-produced umi-budō too♪

Today's recommendation! Kochi-produced Kenken Katsuo Tataki! Brand! Rich in fat! Miyagi-produced Ikeshime Kawahagi Sashimi! Liver soy sauce! Hokkaido-produced Genge Simmered! Deep-sea fish! Hokkaido-produced Wakasagi and Asparagus Tempura! Ishikawa-produced Large Winged Sardine Grilled with Salt!

Today's recommendation! Shimane-produced Managatsuo! Premium white fish! It's not bonito! Grilled and sliced! Nagasaki-produced live turban shell! Extra large size! Worth it! Oita-produced swordfish! Silver skin preparation! Nagasaki-produced fresh bluefin tuna cut into pieces! Okinawa-produced sea grapes too!

Today's recommendation! Nagasaki Ayamekasago (Gashira) sashimi! Rare white fish♪ Mie flat horse mackerel! Popular nameko♪ Miyagi deep-fried mehikari! Deep-sea fish♪ Miyagi simmered water flounder! With roe♪ Aichi grilled sweetfish! Extra large size value♪

Today's recommendation! Freshly prepared striped jack from Ehime! It's good! Freshly prepared flatfish from Wakayama! Also kelp wrapped! Fried white shrimp from Toyama! A gem of Toyama Bay! Live white shellfish from Aomori! Delicious when steamed with sake! Grilled or tempura squid from Nagasaki!

Today's recommendation! Nagasaki caught Kasago (Gashira) sashimi! Light white fish♪ Nagasaki caught live Isaki sashimi! Good nerve-locked♪ Kochi caught Hirajii! Popular nameko♪ Aichi caught fresh Tori shell with vinegar miso♪ Oita caught Kamatsu grilled open! Slightly dried in the store♪

Today's recommendation! Kagoshima fresh bonito tataki! Great value serving♪ Miyagi live mussels! Steamed in white wine butter♪ Miyagi cooked whole rockfish! One whole fish♪ Aichi grilled sweetfish! Extra large size♪ Hokkaido scallops! Grilled in butter soy sauce♪

Today's recommendation! Freshly prepared stonefish from Kochi! Premium fish♪ Ponzu sauce with baby conger eel from Aichi! A luxurious delicacy! Young eel♪ Freshly sourced aoyagi with miso from Mie! Baka clam♪ Tempura of wakasagi and asparagus from Hokkaido♪ Fresh red meat tuna sashimi from Nagasaki♪

Today's recommendation! Shimane-produced Tanuki Mebaru (Soi) sashimi! Rare! Kochi-produced fresh Katsuo tataki! Great value! Fukui-produced true Fugu! Lightly grilled and thinly sliced! Ishikawa-produced sweet shrimp! Fried as is! Hyogo-produced red snow crab meat! With crab claws!

Today's recommendation! Acoo sashimi from Ehime! High-quality white fish from the grouper family♪ Live Hokkigai sashimi from Hokkaido! Large size♪ Salt-grilled Nodoguro from Nagasaki! Small but comes with 3 pieces for a great deal♪ Sake-steamed baby scallops from Aomori♪ Simmered Etekarei from Hokkaido♪

Today's recommendation! Kochi-produced Kenken bonito tataki! Brand bonito is delicious♪ Chiba-produced Kinmedai! Popular marbled sashimi♪ Hokkaido-produced grilled scallops! Butter soy sauce♪ Miyagi-produced deep-fried Mehikari! Deep-sea fish♪ Nagasaki-produced grilled or tempura Surume squid♪

Today's recommendation! Freshly prepared Mahata from Ehime! Super premium fish, delicious! Steamed Mahata bones are also a great deal! Grilled sweetfish skewers from Aichi! Extra large size! Fresh bluefin tuna from Nagasaki! Cut into chunks! Simmered rockfish from Hokkaido! Firefly squid with vinegar miso from Toyama!

Today's recommendation! Miyazaki sweetfish! A premium fish! The skin is delicious too, served as sashimi♪ Nagasaki flat horse mackerel sashimi! It's good♪ Kagawa young conger eel with ponzu sauce! Young eel! A premium delicacy♪ Okinawa sea grapes! Here they are♪ Chiba spear squid and rapeseed flower tempura♪

Today's recommendation! Wakayama produced natural live flounder! Sashimi or kelp wrapped♪ Oita produced swordfish! Silver skin sashimi is delicious♪ Aichi produced fresh torigai (dragonfly shell) with vinegar miso♪ Ishikawa produced sweet shrimp! Fried as is♪ Hyogo produced red snow crab meat! With crab claws♪

Today's recommendation! Kagawa-produced olive salmon! Brand! Lightly seared sashimi♪ Kagoshima-produced live-caught fatty mackerel sashimi! Rich in fat♪ Hokkaido-produced Yanagi no Mai (a type of rockfish)! Whole fish simmered♪ Tottori-produced large sardines fried with plum paste and perilla leaves♪ Nagasaki-produced fresh bluefin tuna sashimi♪

Today's recommendation! Hokkaido black rockfish! Firm white meat! Sashimi is delicious♪ Korean caught anago eel! Bone cut and lightly boiled with plum paste♪ Nagasaki red sea bream! Great value whole simmered dish♪ Fukuoka premium grilled spicy cod roe♪ Hyogo red snow crab meat♪

Today's recommendation! Fresh bonito from Kochi, served as tataki! Great value! Fresh bluefin tuna from Nagasaki, served as sashimi! Red meat preparation! Fresh sweetfish from Aichi, grilled with salt on skewers! Fresh firefly squid from Toyama, served with vinegar miso! Fresh from Toyama is good! Tempura of wakasagi and rapeseed flowers from Hokkaido!

Today's recommendation! Oita-produced swordfish! Delicious silver skin sashimi♪ Ehime-produced live-caught striped jack sashimi is great! The king of horse mackerel♪ Ehime-produced flatfish sashimi! Light white fish♪ Korean-produced red clam sashimi♪ Ishikawa-produced medium-sized sardines! Fried with plum meat and perilla leaves♪

Today's recommendation! Miyagi-produced black rockfish! Light white fish sashimi♪ Oita-produced marinated mackerel! Rare marinated! Completed by 18:30♪ Shimane-produced tiger flathead! Opened tempura! Served with bone crackers♪ Shimane-produced dream scad! Whole steamed with sake♪ Hokkaido-produced fatty flounder simmered! Large size♪

Today's recommendation! Wakayama-produced stone bream sashimi! High-quality white fish! Freshly prepared is great! Mie-produced sago fish! Grilled skin is delicious! Hokkaido-produced true flounder! Fried whole with bones in five pieces! Aichi-produced wild sweetfish and rapeseed flower tempura! Grilled horse mackerel! Extra large size!

Today's recommendation! Freshly prepared Meaguri from Ehime! Firm white fish! Delicious♪ Salt-grilled Nodoguro from Nagasaki! Premium fish! Fatty white fish♪ Beautiful sashimi of Kinmedai from Chiba♪ Fresh Katsuo tataki from Kagoshima♪ Boiled Ikana from Hyogo with grated daikon♪

Today's recommendation! Freshly prepared Houbou from Ehime! Light and delicious white fish♪ Grilled or sake-steamed live clams from Chiba! Large size♪ Tempura of opened anago and nanohana from Korea♪ Fried sweet shrimp from Ishikawa! Popular Yukke too♪ Firefly squid with vinegar miso from Toyama♪

Today's recommendation! Freshly prepared Kawahagi from Hyogo! Delicious with liver soy sauce♪ Fresh Katsuo tataki from Kagoshima! Great♪ Ayaboragai from Miyagi! Boiled and served with wasabi soy sauce♪ Grilled sweetfish skewers from Aichi♪ Simmered red flounder from Fukui! Huge with roe♪

Today's recommendation! Yamaguchi-produced sweetfish! Premium white fish! Popular kelp-marinated dish♪ Nagasaki-produced fresh bluefin tuna! Sashimi of the finest part! Rare cut♪ Wakayama-produced natural sea bass sashimi! Generous serving♪ Fukui-produced red flounder stew! Big with roe♪ Hokkaido-produced water octopus thinly sliced♪

Today's recommendation! Shimane-produced Kinmedai sashimi! Firm white fish is delicious♪ Saga-produced Isaza (white fish) served live! Fresh delicacy! It's spring♪ Shimane-produced Ikeshime Isaki sashimi♪ Hokkaido-produced cod milt with ponzu! Still available♪ Red shrimp sashimi at a great price♪

Today's recommendation! Oita-produced swordfish! Delicious sashimi with shining silver skin♪ Shimane-produced Kiara (blue grouper) sashimi! High-quality white fish from the grouper family♪ Miyagi-produced boiled flathead sole! Huge with roe♪ Nagasaki-produced flat horse mackerel sashimi♪ Toyama-produced squid tempura♪

Today's recommendation! Mie Prefecture Mejiro (Grouper) sashimi! Huge fish body! Rich in fat! Kochi Prefecture Kenken Bonito tataki! Great value! Nagasaki Prefecture fresh Isaki sashimi! Ishikawa Prefecture sweet shrimp tempura! Hokkaido Prefecture natural scallops grilled on the beach! Butter soy sauce!

Today's recommendation! Shimane-produced Kasago (Gashira) sashimi! Light white fish♪ Chiba-produced live clams grilled or steamed in sake, extra large size♪ Chiba-produced Kinmedai! Popular marbled sashimi♪ Hokkaido-produced cod milt with ponzu! This might be the last of the season♪ Hokkaido-produced large sardines grilled with salt♪

Today's recommendation! Oita-produced swordfish! Silver skin preparation♪ Ehime-produced mikan sea bream preparation! Brand! It has a citrus aroma♪ Fukui-produced rockfish preparation! Light white meat♪ Fukui-produced red flounder simmered! Big with roe♪ Nagasaki-produced fresh bluefin tuna red meat preparation♪

Today's recommendation! Ehime-produced Sago fish! Young Spanish mackerel! Grilled sashimi♪ Black sea bream (Chinu) from Osaka Bay! Freshly caught and delicious♪ Toyama-produced Surume squid! Great value grilled whole♪ Miyagi-produced Mehikari! Deep-sea fish! Fried♪ Shiga-produced Wakasagi and rapeseed flower tempura♪

Today's recommendation! Tokushima-produced grilled managatsuo! Premium white fish! It's not bonito! Kagoshima-produced fresh bonito tataki! It is bonito! Nagasaki-produced kasago! Whole steamed with sake! Hokkaido-produced sweet shrimp tempura! Toyama-produced new firefly squid with vinegar miso! Here it is from Toyama! Large size!

Today's recommendation! Natural flatfish sashimi from Wakayama! Fresh and good! Fresh oysters with ponzu from Hiroshima! Large size! Fried open eel tempura from Korea! Served with rapeseed flowers! Fine cut squid from Nagasaki! Comes with boiled tentacles! Grilled large sardines from Ishikawa at a great price!

Today's recommendation! Nagasaki-produced Nodoguro! Super premium fish! Seared preparation! White fish belly♪ Miyazaki-produced natural Buri sashimi! Fatty belly! Grilled Buri collar with salt too♪ Miyagi-produced black rockfish sashimi♪ Miyagi-produced fried dogfish, rare♪ Firefly squid with vinegar miso♪

Today's recommendation! Ehime-produced flatfish! Light white meat! Thinly sliced♪ Kagoshima-produced fresh bonito tataki! Great value serving♪ Kochi-produced yellowtail sashimi! Fatty belly♪ Mie-produced red snapper! Marbled sashimi♪ Hokkaido-produced large sardine grilled with salt! Sardine fry too♪

Today's recommendation! Wakayama-produced grilled managatsuo! Premium white fish! It's not bonito! Mie-produced kinmedai! Popular sashimi! Nagasaki-produced yariika finely sliced! Boiled tentacles included! Hokkaido-produced grilled kinki! Nagasaki-produced kibinago and nanohana tempura!

Today's recommendation! Hokkaido-sourced octagonal sashimi! Fatty white fish! Delicious♪ Hokkaido-sourced black rockfish sashimi! Deep-sea fish! Rare sashimi♪ Oita-sourced knife fish! Popular silver skin sashimi♪ Miyagi-sourced fried deep-sea fish! Deep-fried mehakari♪ Hiroshima-sourced fresh oysters with ponzu! Large size♪

・Fatty Salmon ・Yellowtail ・Sea Bream ・Scallop

The chef purchases fresh ingredients daily! Recommended selections from that day's individual sashimi (seasonal items)!

・Edamame ・Grilled Eggplant ・Chilled Tofu ・Assorted Pickles (3 types)

・Lightly pickled cucumber ・Yamato strips ・Tomato slices

・Vegetable-rich healthy salad ・Daikon and prosciutto salad ・Warm egg Caesar salad ・Watercress and daikon plum salad ・Yuzu ponzu tofu salad

・Tuna and yam fresh spring ・Salmon and scallop carpaccio ・Cold shabu salad

・Shishamo with Eggs ・Fried River Shrimp

Octopus Wasabi

・Hokke (Atka Mackerel) ・Grilled Kanpachi (Amberjack) ・Fried Octopus ・Sake Steamed Clams

・Cheese and mentaiko omelette

・Yam potato with spicy cod roe cheese bake ・Crispy fried cheese ・Cheese risotto croquette ・Cream cheese wrapped in prosciutto ・Cream cheese and pollock chanja

・Negima skewer ・Chicken skin skewer ・Tsukune skewer ・Ponciri skewer ・Gizzard skewer