Osaka Stand MON.
大阪スタンド MON.
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
คะแนน
รีวิว
เมนู
Low Temperature Cooking
A variety of vegetables in abundance.
Osaka Fruits and Tasmanian Mustard Sauce
Dried Sardine Miso
Shirasu with Nanko Plum Dressing
Craft gin from Osaka. Aromas of citrus, sansho pepper, and Japanese herbs. Easy to drink, but with a strong fragrance.
Strawberry gin made with plenty of Asuka Ruby
A gentle and pleasant gin with the aroma of apricot and osmanthus
It is organized.
A refreshing gin that fully captures the essence of Red Circle Mint from Hokkaido
Delicious citrus gin from Nagano Prefecture
A sophisticated gin with a long-lasting aroma to enjoy.
An advanced gin with fruity aromas like beach, apricot, and cherry, complemented by a refined rose scent.
A sweet potato shochu that feels the spiciness of ginger and the floral aroma of ramune.
Sweet potato shochu with hints of vanilla and nuts.
A barley shochu with a refined aroma of opera chocolate and brandy.
A smooth shochu flavored with sweet potato, barley, and yuzu.
Shochu made from carrots and star anise (spice) from Kushira Town, Kanoya City.
Shochu made with cucumbers from Yoshigasaki Farm and floral lavender.
Using Kagoshima Satsuma sweet potatoes (Michishizuku), this is a soft aromatic and deeply lingering sweet potato shochu.
Sweet potato shochu
Barley Shochu
A sake brewery in Nose Town, Osaka Prefecture. This wonderful sake represents Osaka and pairs well with rich-flavored dishes such as meat dishes. 1. Junmai sake... 550 yen 2. Junmai Ginjo... 660 yen 3. Da Karakuchi... 770 yen
A traditional and easy-to-drink sake from Hakutsuru Sake Brewery, with a pleasant aftertaste. Served with ice in a glass.
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