Clarklewis Restaurant

housemade gianduja mousse, espresso caramel, hazelnut praline, vanilla bean ice cream 12.

salted caramel ice cream, hazelnut brittle, house made caramel corn, Argyle Vineyards pinot noir fudge sauce. 11.

housemade peanut butter curd, Topaz Farms honeyed peanuts, whipped Cypress Grove fromage blanc, black cocoa macaron. gf. 11.

Broadbent Rainwater Medium Dry 12.

Taylor Fladgate 2013 Late Bottled 15.

Absolut, Crater Lake espresso vodka, Kahlua, espresso, vanilla ice cream 15.

mignonette, lemon

seasonal vegetables, wood fired flat bread

house seasoning, roasted garlic aioli

lardons, mint, grana padano

garlic, croutons, parmesan, romaine

Stoneboat Farms greens, radish, fennel, champagne vinaigrette, pecorino

Ocean Mist Farms artichoke barigoule, lardons, burrata, lemon

tarragon coleslaw, mama lil's aioli, ciabatta

St Helen's natural beef, lettuce, tomato, pickles, house sesame bun, Tillamook white cheddar

tomatoes, basil, buffalo mozzarella

red onion, mama lil's green olives, artichokes, roasted mushrooms, mozzarella, garlic oil

chef's choice of local and seasonal ingredients

muddled lemon, buffalo trace, mint

gin, lime, Canton ginger liquor, soda, cynar float

housemade gianduja mousse, espresso caramel, hazelnut praline, vanilla bean ice cream 12.

salted caramel ice cream, hazelnut brittle, house made caramel corn, Argyle Vineyards pinot noir fudge sauce. 11.

housemade peanut butter curd, Topaz Farms honeyed peanuts, whipped Cypress Grove fromage blanc, black cocoa macaron. gf. 11.

Broadbent Rainwater Medium Dry 12.

Taylor Fladgate 2013 Late Bottled 15.

Absolut, Crater Lake espresso vodka, Kahlua, espresso, vanilla ice cream 15.

mignonette, lemon

seasonal vegetables, wood fired flat bread

house seasoning, roasted garlic aioli

lardons, mint, grana padano

garlic, croutons, parmesan, romaine

Stoneboat Farms greens, radish, fennel, champagne vinaigrette, pecorino

Ocean Mist Farms artichoke barigoule, lardons, burrata, lemon

tarragon coleslaw, mama lil's aioli, ciabatta

St Helen's natural beef, lettuce, tomato, pickles, house sesame bun, Tillamook white cheddar

tomatoes, basil, buffalo mozzarella

red onion, mama lil's green olives, artichokes, roasted mushrooms, mozzarella, garlic oil

chef's choice of local and seasonal ingredients

muddled lemon, buffalo trace, mint

gin, lime, Canton ginger liquor, soda, cynar float

fennel, radish, lemon

chef selection of meats, imported & domestic cheeses

Oregon bay scallop, wild foraged mushrooms**, Gruyere cheese, frisee

Blooming Junction shishito marmalade, smoked arbequina, parmesan beignet, pickled mustard

shallot, Groundworks Organics radish, bottarga, capers, dehydrated Durant olive oil

preserved lemon - white balsamic mignonette

fennel, fava beans hummus, almonds, radish, Cypress Grove chèvre, wild watercress vinaigrette

Flying Fish smoked trout, Groundworks Organic radish, caperberries, honey gold potato, dill - creme frâiche vinaigrette

whole leaf romaine hearts, garlic, croutons, parmesan

fresh spring peas, pancetta lardons, French beans, persimmon vinaigrette

fennel, Anderson Organics cipollini, crema di pepperoncino, cashew yogurt, roman black lentils, mint

mint jus, pickled shallot, pecorino tartufo

everlasting pea puree, wild mushroom** gremolata, Calabrese salami vinaigrette, Boldy Grown radish

Tails & Trotters pork sugo, Mustard Seed Farms lacinato kale, pecorino toscano

green garlic pesto, Viva Farms fava beans, hazelnut, grana padano

fresh Oregon morels**, wild harvested everlasting peas, marsala, Farmstead Toma

truffled Walla Walla sweet onion cream, spring peas, wild foraged mushrooms**, Cypress Grove chèvre

cider onions, fontina, prosciutto, black truffle

Cypress Grove chèvre, garlic olive oil, mama lil's peppers, arugula

red onion, mama lil's peppers, green olives, artichokes, roasted mushrooms**, mozzarella, garlic oil base

sweet pea tapenade, Mustard Seed Farms purple sprouting broccoli, PNW hops flower-licorice glaze, Ralph's Greenhouse leeks

blue mussel veloute, citrus roasted Boldly Grown Farms radishes, Babe Farms hakurei turnip, salsa verde

lightly curried fresh Palouse garbanzo beans & fava beans, passion fruit beurre blanc, fennel, oca

Cascade Organic green garlic, artichoke, Durst asparagus, creme fraiche, pecorino truffelo

Durst asparagus "cassoulet", guanciale, Babe Farms hakurei turnip, confit poulet, wild garlic pistou

mustard roasted Montecucco Farms parsnips, house made fennel kraut, horseradish béarnaise, potato straws

Bantaga Tequila Blanco, housemade grapefruit oleo, lime, salt rim

Hendrix Gin, celery lemon lime oleo

Light and dark rum, housemaid mint & lime oleo topped with bubbles

George Dickel Rye, Amaro, Angostura & orange bitters

Lewis & Clark Vodka, lime, ginger & turmeric, ginger beer

housemade gianduja mousse, espresso caramel, hazelnut praline, vanilla bean ice cream 12.

salted caramel ice cream, hazelnut brittle, house made caramel corn, Argyle Vineyards pinot noir fudge sauce. 11.

housemade peanut butter curd, Topaz Farms honeyed peanuts, whipped Cypress Grove fromage blanc, black cocoa macaron. gf. 11.

Broadbent Rainwater Medium Dry 12.

Taylor Fladgate 2013 Late Bottled 15.

Absolut, Crater Lake espresso vodka, Kahlua, espresso, vanilla ice cream 15.

mignonette, lemon

seasonal vegetables, wood fired flat bread

house seasoning, roasted garlic aioli

lardons, mint, grana padano

garlic, croutons, parmesan, romaine

Stoneboat Farms greens, radish, fennel, champagne vinaigrette, pecorino

Ocean Mist Farms artichoke barigoule, lardons, burrata, lemon

tarragon coleslaw, mama lil's aioli, ciabatta

St Helen's natural beef, lettuce, tomato, pickles, house sesame bun, Tillamook white cheddar

tomatoes, basil, buffalo mozzarella

red onion, mama lil's green olives, artichokes, roasted mushrooms, mozzarella, garlic oil

chef's choice of local and seasonal ingredients

muddled lemon, buffalo trace, mint

gin, lime, Canton ginger liquor, soda, cynar float

fennel, radish, lemon

chef selection of meats, imported & domestic cheeses

Oregon bay scallop, wild foraged mushrooms**, Gruyere cheese, frisee

Blooming Junction shishito marmalade, smoked arbequina, parmesan beignet, pickled mustard

shallot, Groundworks Organics radish, bottarga, capers, dehydrated Durant olive oil

preserved lemon - white balsamic mignonette

fennel, fava beans hummus, almonds, radish, Cypress Grove chèvre, wild watercress vinaigrette

Flying Fish smoked trout, Groundworks Organic radish, caperberries, honey gold potato, dill - creme frâiche vinaigrette

whole leaf romaine hearts, garlic, croutons, parmesan

fresh spring peas, pancetta lardons, French beans, persimmon vinaigrette

fennel, Anderson Organics cipollini, crema di pepperoncino, cashew yogurt, roman black lentils, mint

mint jus, pickled shallot, pecorino tartufo

everlasting pea puree, wild mushroom** gremolata, Calabrese salami vinaigrette, Boldy Grown radish

Tails & Trotters pork sugo, Mustard Seed Farms lacinato kale, pecorino toscano

green garlic pesto, Viva Farms fava beans, hazelnut, grana padano

fresh Oregon morels**, wild harvested everlasting peas, marsala, Farmstead Toma

truffled Walla Walla sweet onion cream, spring peas, wild foraged mushrooms**, Cypress Grove chèvre

cider onions, fontina, prosciutto, black truffle

Cypress Grove chèvre, garlic olive oil, mama lil's peppers, arugula

red onion, mama lil's peppers, green olives, artichokes, roasted mushrooms**, mozzarella, garlic oil base

sweet pea tapenade, Mustard Seed Farms purple sprouting broccoli, PNW hops flower-licorice glaze, Ralph's Greenhouse leeks

blue mussel veloute, citrus roasted Boldly Grown Farms radishes, Babe Farms hakurei turnip, salsa verde

lightly curried fresh Palouse garbanzo beans & fava beans, passion fruit beurre blanc, fennel, oca

Cascade Organic green garlic, artichoke, Durst asparagus, creme fraiche, pecorino truffelo

Durst asparagus "cassoulet", guanciale, Babe Farms hakurei turnip, confit poulet, wild garlic pistou

mustard roasted Montecucco Farms parsnips, house made fennel kraut, horseradish béarnaise, potato straws

Bantaga Tequila Blanco, housemade grapefruit oleo, lime, salt rim

Hendrix Gin, celery lemon lime oleo

Light and dark rum, housemaid mint & lime oleo topped with bubbles

George Dickel Rye, Amaro, Angostura & orange bitters

Lewis & Clark Vodka, lime, ginger & turmeric, ginger beer

mignonette, lemon

seasonal vegetables, wood fired flat bread

house seasoning, roasted garlic aioli

lardons, mint, grana padano

garlic, croutons, parmesan, romaine

Stoneboat Farms greens, radish, fennel, champagne vinaigrette, pecorino

Ocean Mist Farms artichoke barigoule, lardons, burrata, lemon

tarragon coleslaw, mama lil's aioli, ciabatta

St Helen's natural beef, lettuce, tomato, pickles, house sesame bun, Tillamook white cheddar

tomatoes, basil, buffalo mozzarella

red onion, mama lil's green olives, artichokes, roasted mushrooms, mozzarella, garlic oil

chef's choice of local and seasonal ingredients

muddled lemon, buffalo trace, mint

gin, lime, Canton ginger liquor, soda, cynar float

chef's selection of imported and domestic cheeses, artisanal meats, & seasonal accompaniments

cucumber-celery mignonette, lemon - six or twelve

mozzarella, roasted garlic tomato sauce, arugula

rabbit & herb consomme, fennel escabeche, castelvetrano olives, orange

red onion, mama lil's peppers, green olives, artichokes, mushrooms, mozzarella, garlic oil base

black lentils, mint, cashew yogurt

spinach soubise, dashi beurre blanc, pickled green strawberries, fava beans

sauce gribiche, garlic infused olive oil

fennel, fava beans hummus, almonds, radish, Cypress Grove chèvre, wild watercress vinaigrette

Flying Fish smoked trout, Groundworks Organic radish, caperberries, honey gold potato, dill - creme frâiche vinaigrette

whole leaf romaine hearts, garlic, croutons, parmesan

Tails & Trotters pork sugo, Mustard Seed Farms lacinato kale, pecorino toscano

green garlic pesto, Viva Farms fava beans, hazelnut, grana padano

Renee Ranch mustard braised rabbit, fresh garden peas, morel mushrooms, creme fraiche

shrimp, manchego alfredo, basil, chili crisp, pecorino

blue mussel veloute, citrus roasted Boldly Grown Farms radishes, Babe Farms hakurei turnip, salsa verde

lightly curried fresh Palouse garbanzo beans & fava beans, passion fruit beurre blanc, fennel, oca

Durst asparagus "cassoulet", guanciale, Babe Farms hakurei turnip, confit poulet, wild garlic pistou

mustard roasted Montecucco Farms parsnips, house made fennel kraut, horseradish béarnaise, potato straws

artichokes, sweet potato cream, wild huckleberry & white port demi glace

Bantaga Tequila Blanco, housemade grapefruit oleo, lime, salt rim

Hendrix Gin, celery lemon lime oleo

Light and dark rum, housemaid mint & lime oleo topped with bubbles

George Dickel Rye, Amaro, Angostura & orange bitters

Lewis & Clark Vodka, lime, ginger & turmeric, ginger beer

pineapple, mint, Smith & Cross rum, coconut sorbet

buttermilk shortcake, elderflower diplomat cream, vanilla bean sorbet

lemon-sesame shortbread crumble, lemon-tahini sherbet

ermine frosting, buttermilk sorbet

Broadbent Rainwater Medium Dry 12.

Taylor Fladgate 2013 Late Bottled 15.

Absolut, Crater Lake espresso vodka, Kahlua, espresso, vanilla ice cream 15.