Cuba Libre Restaurant & Rum Bar

Marinated wood-grilled seasonal vegetables, Palacio and Cantimpalo chorizo, herb goat cheese, smoked olive oil, grilled rustic bread

Oregano-marinated provolone cheese, tomato compote, Serrano ham, roasted peppers, grilled Cuban bread

Sour orange marinated pork loin, Genoa salami, ham, provolone, Swiss cheese. Chinese mustard and sweet chili sauces

Poached lobster tail, shrimp, squid, fresh coconut water, chiles, citrus, Thai basil, cucumber salsa, coconut chips

Marinated yellowfin tuna, house pickled cucumbers, seaweed, avocado, toasted Macadamia nuts, pumpkin see oil vinaigrette

Cream of roasted chicken filled croquettes Blistered cachucha pepper allioli

Truffle and citrus marinated grilled baby octopus, smoked potato crema, crispy garbanzo beans, Spanish paprika

A traditional Cuban street snack. Purple taro, garlic, West Indian culantro, tamarindo ketchup

Manchego cheese and spinach fritters, goat cheese crema, organic olive oil

Jumbo lump crab meat, fresh grated coconut, peppers, cilantro, sweet chili sauce

Empanada pie of roasted West Indies calabaza squash, wild mushrooms, tender spinach, roasted onion, Taleggio cheese. Mixed herbs and red onion salad, parsley oil, aji-sour cream sauce

Plantain and malanga chips, black bean hummus, roasted cauliflower with curried onions hummus, Cuba Libre salsa

Avocado, grilled golden pineapple, roasted jalapeños, fresh lime juice, extra virgin olive oil, plantain chips

Blue crabmeat, avocado, grilled golden pineapple, roasted jalapeños, fresh lime juice, extra virgin olive oil. Crisp plantain chips

Pulled pork, roasted poblano, charred tomatoes

Cienfuegos-style ground beef, potatoes, Manzanilla olives, raisins

Hand-chopped chicken, corn, Jack cheese

"Raise the Dead" soup with a rich Chino-Cubano broth. Shrimp, Baja bay scallops, crabmeat, mussels, coconut milk, truffle oil

Rich and slow-simmered flavors, red onions, sour cream

Watercress, baby spinach, romaine, organic grape tomatoes, Kalamata olives, red onions, marinated queso blanco, boniato chips, red wine vinaigrette

Braised, shredded and seared flank steak, roasted onions, citrus-garlic mojo, white rice, Cuban black beans

Braised, shredded and stewed brisket, tomatoes, bell peppers, onions, red wine, white rice, maduros

Saffron long grain rice, boneless chicken, green peas, Manzanilla olives, hard-boiled egg. Asparagus, Palacios chorizo, roasted piquillo pepper salad

Ybor City Style pressed Cuban sandwich with sour orange marinated pork loin, Genoa salami, ham, provolone and Swiss cheese. Yellow mustard-pickle relish. Black Bean Soup, House Salad; Tropical Chips

All natural, free-range, Peking-style half chicken, Cuban black beans, white rice, grilled broccolini, lemongrass mojo, Chino-Cubano BBQ sauce

Slow roasted, marinated Leidy Farm's pulled pork, classic sour orange mojo, Amarillo chile, smashed yuca, black bean broth, vigorón slaw

Salmuera marinated-grilled all-natural bavette steak, Moros y Cristianos rice pilaf, Hawaiian tostones, pickled okra, parsley chimichurrii

Slow-cooked, St. Louis cut Duroc pork ribs, guava BBQ glaze, red-hot onion rings, green mango escabeche salad

All-natural Black Angus grilled skirt steak, parsley, lemon, and onion sauce, roasted garlic boniato-potato mash, watercress salad, red wine vinaigrette

22 oz. Salmuera-rubbed bone-in rib-eye steak, boniato gratin, grilled broccolini, Cuba Libre steak sauce

All-natural Black Angus skirt and bavette steaks, jumbo shrimp, marinated chicken breasts, Cortez chorizo sausage, red-hot onion rings, parsley chimichurri, salsa criolla and Cuba Libre steak sauce

Pan-seared citrus marinated jumbo shrimp, onions, peppers, sliced garlic, crisped yuca, white rice, cilantro-lime mojo sauce

Pan roasted Black King fish, sweet shrimp, Baja bay scallops, crabmeat, mussels, coconut milk Chino-Cubano broth, green mango escabeche, white rice

Jumbo shrimp, Maine lobster tail, little neck clams, mussels, squid, baby octopus, saffron long grain rice, roasted piquillo pepper salad

Baby spinach, "Soyrizo", wild mushrooms, garbanzo beans, saffron long grain rice, asparagus and grilled artichoke hearts salad

With lemongrass mojo

Steamed white rice and Cuban black beans

Traditional black beans and rice pilaf

Roasted garlic boniato-potato mash

Sliced fresh avocado, olive oil, sea salt

Crispy and creamy yuca, cilantro-caper allioli

Twice-fried green Hawaiian plantains, Dijon-mojo

Fried ripened sweet plantains

Brinley Gold Shipwreck Mango Rum

Don Q Coco Rum, Coco Lopez, Barrow's Intense Ginger

Ancho Reyes Verde Liqueur

Don Q Cristal Rum, Licor 43, grilled pineapple puree

Tito's Handmade Vodka, raspberry puree

Cuba Libre White Rum

Pyrat XO Reserve Rum

Don Q Añejo Rum

Patron Silver Tequila

Brinley Gold Shipwreck Spiced Rum, fresh watermelon juice

Don Q Passion Fruit Rum, passion fruit puree

Brinley Gold Shipwreck Spiced Rum, pomegranate juice

Velho Barreiro Cachaça

Velho Barreiro Cachaça, Licor 43, pineapple juice, fresh basil

Licor Beirao, guava

Seasonal fruits, herbs and spices steeped in Velho Barreiro Cachaça

Featuring dark, navy style and spiced rums. Gosling Black Seal | Cruzan Black Strap | Kraken Black Spiced

Aged rums from the Caribbean. Ron Matusalem Gran Reserva, 15 Year | Zaya, 12 Year, Pyrat XO, 15 Year

Hand-smoked selection of the finest rums. Damoiseau VSOP, 4 Year I Pyrat XO, 15 Year I Cruzan Black Strap

Sailor Jerry Spiced Rum, Licor 43, Argento malbec, blood orange

Sailor Jerry Spiced Rum, Licor 43, Argento pinot grigio, white peach. Grilled seasonal fruit

Argento pinot grigio, Blue Curaçao, Luxardo Maraschino liqueur, lemon

Don Q Gold Rum, Don Q 151 Rum, amaretto, black raspberry cordial, orange juice

Tito's Handmade Vodka, muddled cucumber and basil, lime juice, Barrow's Intense Ginger

Pyrat XO Rum, lime juice, Barrow's Intense Ginger

Patrón Silver Tequila, Patrón Citronge Orange Liqueur, agave nectar, lime juice

Brinley Gold Shipwreck Spiced Rum, Tito's Handmade Vodka, Kahlua, cream

Macchu Pisco, orange juice, lime juice, egg whites, sugar

Redemption Rye, Pyrat Rum, Sweet Vermouth, bitters

Don Q Gold Rum, Don Q Coco Rum, Licor 43, falernum, pineapple juice, orange juice, lime juice, coconut milk, guarapo, Angostura bitters

Don Q Añejo Rum, Luxardo Maraschino, Coca-Cola, lime

Pelotón de la Muerte Mezcal, grilled jalapeño honey syrup, St. Elder natural elderflower liqueur, fresh Ruby Red grapefruit juice, club soda

Avocado, grilled golden pineapple, roasted jalapeños, fresh lime juice, extra virgin olive oil. Crispy plantain chips

Cream of roasted chicken croquettes. Blistered Cachucha pepper allioli

Jumbo lump crabmeat, fresh grated coconut, peppers, cilantro sweet chilli sauce

Truffle and citrus marinated grilled baby octopus. Smoked potato crema, crispy garbanzo beans and Spanish paprika

Marinated yellowfin tuna, house pickled cucumbers, seaweed, avocado, toasted Macadamia nuts, pumpkin seed oil vinaigrette

Twice-fried green Hawaiian plantains. Dijon-mojo

Sour orange marinated pork loin, Genoa salami, ham, provolone and Swiss cheese. Chinese mustard and sweet chilli sauces

Crispy and creamy yuca root, a popular Cuban staple. Cilantro-caper allioli

a traditional Cuban street snack. Purple taro, garlic and West Indian culantro. Tamarindo ketchup

Pulled pork, roasted poblano, charred tomatoes, West Indian culantro

Cienfuegosstyle ground beef, potatoes, Manzanilla olives and raisins

Hand-chopped chicken, corn, Jack cheese

Cape May Distillery Blueberry Rum, fresh pressed sugar cane (guarapo), lime juice, mint, and splash of soda

Little Distillery Liberty Rum, fresh pressed sugar cane (guarapo), lime juice, mint, and splash of soda

Cape May Distillery Toasted Coconut Rum, lime juice, guarapo, sugar, and muddled limes

Velho Barreiro Cachaca, lime juice, guarapo, sugar, and muddled limes

A seasonal selection of the brightest fruits, herbs, and or spices, soaked in Velho Barreiro Cachaca, guarapo, lime juice, sugar, and muddled limes

Little Distillery Prosperity Rum, Coca-Cola, Lime

Red or White

Sailor Jerry Spiced Rum, Licor 43, Argento Malbec, blood orange

Sailor Jerry Spiced Rum, Licor 43, Argento pinot grigio, white peach, grilled seasonal fruit

Rotating selection

Marinated wood-grilled seasonal vegetables, Palacio and Cantimpalo chorizo, herb goat cheese, smoked olive oil, grilled rustic bread

Grilled Cuban bread

Oregano-marinated provolone cheese, tomato compote, Serrano ham, roasted peppers, grilled Cuban bread

Sour orange marinated pork loin, Genoa salami, ham, provolone, Swiss cheese. Chinese mustard and sweet chili sauces

Poached lobster tail, shrimp, squid, fresh coconut water, chiles, citrus, Thai basil, cucumber salsa, coconut chips

Marinated yellowfin tuna, house pickled cucumbers, seaweed, avocado, toasted Macadamia nuts, pumpkin see oil vinaigrette

Plantain and malanga chips, black bean hummus, roasted cauliflower with curried onions hummus, Cuba Libre salsa

Avocado, grilled golden pineapple, roasted jalapeños, fresh lime juice, extra virgin olive oil, plantain chips

Blue crabmeat, avocado, grilled golden pineapple, roasted jalapeños, fresh lime juice, extra virgin olive oil, plantain chips

Pulled pork, roasted poblano, charred tomatoes, West Indian culantro

Cienfuegos-style ground beef, potatoes, Manzanilla olives, raisins

Hand-chopped chicken, corn, Jack cheese

Fried egg, country ham, crispy bacon, cheddar cheese, roasted onions, King's Hawaiian® roll, yuca fries

Fluffy three-egg omelet. Sour orange marinated pork loin, Genoa salami, ham, provolone and Swiss cheese. Tropical chips and Cuba Libre salsa

Fluffy three-egg omelet, wild mushrooms, artichoke hearts, roasted peppers, Manchego cheese. Watercress, baby spinach, Light mustard vinaigrette

(Available in Decaf) Black tea from Sri Lanka, blended with passion fruit, mango, coconut and chocolate

Unsweetened unique tea from dried petals of coffee flowers, aromas of star jasmine, honeysuckle, pear

Fresh brewed micro-sourced coffee (Guatemala) notes of caramel, pumpkin spice, roasted peanuts

Traditional Cuban style coffee, steamed whole milk

Direct trade espresso blend (Guatemala, El Salvador, Brazil) notes of roasted peanuts, golden raisin, bitter chocolate

Double shot, traditional Cuban style, raw sugar, steamed coconut milk and whole milk

Double filtered rich smooth direct trade organic coffee. Notes of brown sugar, aged whiskey, chocolate

"Raise the Dead" soup with a rich Chino-Cubano broth. Shrimp, Baja bay scallops, crabmeat, mussels, coconut milk, truffle oil

Rich and slow-simmered flavors, red onions, sour cream

Watercress, baby spinach, romaine, organic grape tomatoes, Kalamata olives, red onions, marinated queso blanco, boniato chips, red wine vinaigrette

Chimichurri marinated plancha seared shrimp, kale, romaine lettuce, radish, garbanzo beans, Manchego cheese, Cuban bread croutons, garbanzo caesar dressing

10 oz. all natural Black Angus skirt burger, pickle sauce, chipotle-onion marmalade, cheddar cheese, watercress, baby spinach, romaine, organic grape tomatoes, Kalamata olives, red onions, boniato chips, red wine vinaigrette

All-natural Black Angus skirt steak burger, pickle sauce, chipotle-onion marmalade, cheddar cheese, lettuce, tomato, King's Hawaiian ® roll, boniato chips, Cuba Libre steak sauce

Ybor City Style pressed Cuban sandwich with sour orange marinated pork loin, Genoa salami, ham, provolone, Swiss cheese, yellow mustard-pickle relish, tropical chips, Cuba Libre salsa

Watercress, baby spinach, romaine, grape tomato, Kalamata olives, red onions salad

Pan-seared citrus marinated jumbo shrimp, onions, peppers, sliced garlic, crisped yuca, white rice, cilantro-lime mojo sauce

Saffron long grain rice, boneless chicken, green peas, Manzanilla olives, hard-boiled egg, asparagus, Palacios chorizo, roasted piquillo pepper salad

Braised, shredded and stewed brisket, tomatoes, bell peppers, onions, red wine, white rice, maduros

All natural Black Angus grilled skirt steak, parsley, lemon and onion sauce, roasted garlic boniato-potato mash, watercress salad, red wine vinaigrette

Pan roasted Black King fish, sweet shrimp, Baja bay scallops, crabmeat, mussels, coconut milk Chino-Cubano broth, green mango escabeche, white rice

All-natural Black Angus grilled skirt steak, jumbo shrimp, boneless chicken breast, chorizo sausage "a la parrilla." House salad, chimichurri and Dijon-mojo dipping sauces

with lemongrass mojo

Steamed white rice and Cuban black beans

Traditional black beans and rice pilaf

Roasted garlic boniato-potato mash

Sliced fresh avocado, olive oil, sea salt

Crispy and creamy yuca, cilantro-caper allioli

Twice-fried green Hawaiian plantains, Dijon-mojo

Fried ripened sweet plantains

Brinley Gold Shipwreck Mango Rum

Don Q Coco Rum, Coco Lopez, Barrow's Intense Ginger

Ancho Reyes Verde Liqueur

Don Q Cristal Rum, Licor 43, grilled pineapple puree

Tito's Handmade Vodka, raspberry puree

Cuba Libre White Rum

Pyrat XO Reserve Rum

Don Q Añejo Rum

Patron Silver Tequila

Brinley Gold Shipwreck Spiced Rum, fresh watermelon juice

Don Q Passion Fruit Rum, passion fruit puree

Brinley Gold Shipwreck Spiced Rum, pomegranate juice

Velho Barreiro Cachaça

Velho Barreiro Cachaça, Licor 43, pineapple juice, fresh basil

Licor Beirao, guava

Seasonal fruits, herbs and spices steeped in Velho Barreiro Cachaça

Featuring dark, navy style and spiced rums. Gosling Black Seal | Cruzan Black Strap | Kraken Black Spiced

Aged rums from the Caribbean. Ron Matusalem Gran Reserva, 15 Year | Zaya, 12 Year, Pyrat XO, 15 Year

Hand-smoked selection of the finest rums. Damoiseau VSOP, 4 Year I Pyrat XO, 15 Year I Cruzan Black Strap

Sailor Jerry Spiced Rum, Licor 43, Argento malbec, blood orange

Sailor jerry spiced rum, licor 43, argento pinot grigio, white peach. Grilled seasonal fruit.

Argento pinot grigio, Blue Curaçao, Luxardo Maraschino liqueur, lemon

Don Q Gold Rum, Don Q 151 Rum, amaretto, black raspberry cordial, orange juice

Tito's Handmade Vodka, muddled cucumber and basil, lime juice, Barrow's Intense Ginger

Pyrat XO Rum, lime juice, Barrow's Intense Ginger

Patrón Silver Tequila, Patrón Citronge Orange Liqueur, agave nectar, lime juice

Brinley Gold Shipwreck Spiced Rum, Tito's Handmade Vodka, Kahlua, cream

Macchu Pisco, orange juice, lime juice, egg whites, sugar

Redemption Rye, Pyrat Rum, Sweet Vermouth, bitters

Don Q Gold Rum, Don Q Coco Rum, Licor 43, falernum, pineapple juice, orange juice, lime juice, coconut milk, guarapo, Angostura bitters

Don Q Añejo Rum, Luxardo Maraschino, Coca-Cola, lime

Pelotón de la Muerte Mezcal, grilled jalapeño honey syrup, St. Elder natural elderflower liqueur, fresh Ruby Red grapefruit juice, club soda

Any specialty coffee, espresso or tea and a full-sized dessert. Excludes coffee cocktails and tapas desserts

Vanilla sponge cake soaked in three milks. Mocha mousse

Fallen chocolate souffle tart, dulce de leche, chocolate-orange sauce, blueberry compote, dulce de leche ice cream

Traditional Cuban dessert of vanilla custard, candied mango and papaya salad, vanilla cookie

Classic Cuban rice pudding, recipe handed down from Chef Pernot's mother-in-law, coconut macaroon

Toasted house-made banana bread, butterscotch sauce, vanilla or chocolate ice cream

House-made condensed milk caramel ice cream

Pastry chef's choice of two or three mini desserts

Fresh brewed micro-sourced coffee (Guatemala) notes of caramel, pumpkin spice, roasted peanuts

Fresh brewed coffee blend (Ethiopia, Honduras, El Salvador) notes of toasted hazelnut, citrus

Traditional Cuban style coffee, steamed whole milk

Double filtered rich smooth direct trade organic coffee. Notes of brown sugar, aged whiskey, chocolate

Direct trade espresso blend (Guatemala, El Salvador, Brazil) notes of roasted peanuts, golden raisin, bitter chocolate

Double shot, traditional Cuban style, raw sugar, steamed coconut milk and whole milk

Single shot sweetened with raw sugar

Double shot, whole milk foam

Double shot, steamed whole milk

Black tea from Sri Lanka, blended with passion fruit, mango, coconut, chocolate

Unsweetened unique tea from dried petals of coffee flowers, aromas of star jasmine, honeysuckle, pear

Rich intricate molasses flavor that is well-balanced and nuanced with caramel, butterscotch, and vanilla

Dark, navy-style rum with light undertones of licorice and black coffee featuring faint notes of vanilla and cinnamon

High-proof, dark, aged rum. Rich brown color. Blended with 11 secret spices. Molasses, licorice, vanilla, and holiday baking spices

Aromas of oak, banana and orange peel with flavors of sweet butterscotch, vanilla, and brown sugar

Complex aromas of vanilla and caramel with rich nutty flavors

Aged in American sweet oak barrels, with sweet notes of orange marmalade and a finish of molasses, orange peel, and spice

Dry with notes of grass, oak, cinnamon, and banana

Heady aromas and flavors of honey, citrus, vanilla, and cinnamon

Rich aromas of pancake syrup and brown baking spices that move to the palate

Plantain and malanga chips, black bean hummus, roasted cauliflower hummus with curried onions, Cuba Libre salsa

Poached lobster tail, shrimp, squid, fresh coconut water, chiles, citrus, Thai basil, cucumber salsa, coconut chips

Cream of roasted chicken filled croquettes. Blistered cachucha pepper allioli

Manchego cheese and spinach fritters, goat cheese crema, organic olive oil

Slow-cooked, St. Louis cut Duroc pork ribs, guava BBQ glaze, green mango escabeche salad

Braised, shredded and seared flank steak, roasted onions, citrus-garlic mojo, white rice, Cuban black beans

Braised, shredded and stewed brisket, tomatoes, bell peppers, onions, red wine, white rice, maduros

Saffron long grain rice, boneless chicken, green peas, Manzanilla olives, hard-boiled egg, asparagus, Palacios chorizo, roasted piquillo pepper salad

Slow roasted, marinated Leidy Farm's pulled pork, classic sour orange mojo, Amarillo chile, smashed yuca, black bean broth, vigorón slaw

Salmuera marinated-grilled all-natural bavette steak, Moros y Cristianos rice pilaf, Hawaiian tostones, pickled okra, parsley chimichurri

All natural, free-range, Peking-style half chicken, Cuban black beans, white rice, grilled broccolini, lemongrass mojo, Chino-Cubano BBQ sauce

Pan-seared citrus marinated jumbo shrimp, onions, peppers, sliced garlic, crisped yuca, white rice, cilantro-lime mojo sauce

Baby spinach, "soyrizo", wild mushrooms, garbanzo beans, saffron long grain rice, asparagus and grilled artichoke hearts salad

Chef sampler of two classic desserts

Cherry wood-smoked Don Q Añejo rum, Luxardo Maraschino liqueur, Coca-Cola

Smoked Macchu Pisco, Drambuie, Campari, fresh lime juice

Sweet and spicy, bitter dark chocolate and espresso notes with warming brown sugar and spices

Heady aromas and flavors of honey, citrus, vanilla, and cinnamon

Rich aromas of pancake syrup and brown baking spices that move to the palate

Marinated wood-grilled seasonal vegetables, Palacio and Cantimpalo chorizo, herb goat cheese, smoked olive oil, grilled rustic bread

Grilled Cuban bread

Oregano-marinated provolone cheese, tomato compote, Serrano ham, roasted peppers, grilled Cuban bread

Sour orange marinated pork loin, Genoa salami, ham, provolone, Swiss cheese. Chinese mustard and sweet chili sauces

Poached lobster tail, shrimp, squid, fresh coconut water, chiles, citrus, Thai basil, cucumber salsa, coconut chips

Marinated yellowfin tuna, house pickled cucumbers, seaweed, avocado, toasted Macadamia nuts, pumpkin see oil vinaigrette

Plantain and malanga chips, black bean hummus, roasted cauliflower with curried onions hummus, Cuba Libre salsa

Avocado, grilled golden pineapple, roasted jalapeños, fresh lime juice, extra virgin olive oil, plantain chips

Blue crabmeat, avocado, grilled golden pineapple, roasted jalapeños, fresh lime juice, extra virgin olive oil, plantain chips

Pulled pork, roasted poblano, charred tomatoes, West Indian culantro

Cienfuegos-style ground beef, potatoes, Manzanilla olives, raisins

Hand-chopped chicken, corn, Jack cheese

Fried egg, country ham, crispy bacon, cheddar cheese, roasted onions, King's Hawaiian® roll, yuca fries

Fluffy three-egg omelet. Sour orange marinated pork loin, Genoa salami, ham, provolone and Swiss cheese. Tropical chips and Cuba Libre salsa

Fluffy three-egg omelet, wild mushrooms, artichoke hearts, roasted peppers, Manchego cheese. Watercress, baby spinach, Light mustard vinaigrette

(Available in Decaf) Black tea from Sri Lanka, blended with passion fruit, mango, coconut and chocolate

Unsweetened unique tea from dried petals of coffee flowers, aromas of star jasmine, honeysuckle, pear

Fresh brewed micro-sourced coffee (Guatemala) notes of caramel, pumpkin spice, roasted peanuts

Traditional Cuban style coffee, steamed whole milk

Direct trade espresso blend (Guatemala, El Salvador, Brazil) notes of roasted peanuts, golden raisin, bitter chocolate

Double shot, traditional Cuban style, raw sugar, steamed coconut milk and whole milk

Double filtered rich smooth direct trade organic coffee. Notes of brown sugar, aged whiskey, chocolate

"Raise the Dead" soup with a rich Chino-Cubano broth. Shrimp, Baja bay scallops, crabmeat, mussels, coconut milk, truffle oil

Rich and slow-simmered flavors, red onions, sour cream

Watercress, baby spinach, romaine, organic grape tomatoes, Kalamata olives, red onions, marinated queso blanco, boniato chips, red wine vinaigrette

Chimichurri marinated plancha seared shrimp, kale, romaine lettuce, radish, garbanzo beans, Manchego cheese, Cuban bread croutons, garbanzo caesar dressing

10 oz. all natural Black Angus skirt burger, pickle sauce, chipotle-onion marmalade, cheddar cheese, watercress, baby spinach, romaine, organic grape tomatoes, Kalamata olives, red onions, boniato chips, red wine vinaigrette

All-natural Black Angus skirt steak burger, pickle sauce, chipotle-onion marmalade, cheddar cheese, lettuce, tomato, King's Hawaiian ® roll, boniato chips, Cuba Libre steak sauce

Ybor City Style pressed Cuban sandwich with sour orange marinated pork loin, Genoa salami, ham, provolone, Swiss cheese, yellow mustard-pickle relish, tropical chips, Cuba Libre salsa

Watercress, baby spinach, romaine, grape tomato, Kalamata olives, red onions salad

Pan-seared citrus marinated jumbo shrimp, onions, peppers, sliced garlic, crisped yuca, white rice, cilantro-lime mojo sauce

Saffron long grain rice, boneless chicken, green peas, Manzanilla olives, hard-boiled egg, asparagus, Palacios chorizo, roasted piquillo pepper salad

Braised, shredded and stewed brisket, tomatoes, bell peppers, onions, red wine, white rice, maduros

All natural Black Angus grilled skirt steak, parsley, lemon and onion sauce, roasted garlic boniato-potato mash, watercress salad, red wine vinaigrette

Pan roasted Black King fish, sweet shrimp, Baja bay scallops, crabmeat, mussels, coconut milk Chino-Cubano broth, green mango escabeche, white rice

All-natural Black Angus grilled skirt steak, jumbo shrimp, boneless chicken breast, chorizo sausage "a la parrilla." House salad, chimichurri and Dijon-mojo dipping sauces

with lemongrass mojo

Steamed white rice and Cuban black beans

Traditional black beans and rice pilaf

Roasted garlic boniato-potato mash

Sliced fresh avocado, olive oil, sea salt

Crispy and creamy yuca, cilantro-caper allioli

Twice-fried green Hawaiian plantains, Dijon-mojo

Fried ripened sweet plantains

Brinley Gold Shipwreck Mango Rum

Don Q Coco Rum, Coco Lopez, Barrow's Intense Ginger

Ancho Reyes Verde Liqueur

Don Q Cristal Rum, Licor 43, grilled pineapple puree

Tito's Handmade Vodka, raspberry puree

Cuba Libre White Rum

Pyrat XO Reserve Rum

Don Q Añejo Rum

Patron Silver Tequila

Brinley Gold Shipwreck Spiced Rum, fresh watermelon juice

Don Q Passion Fruit Rum, passion fruit puree

Brinley Gold Shipwreck Spiced Rum, pomegranate juice

Velho Barreiro Cachaça

Velho Barreiro Cachaça, Licor 43, pineapple juice, fresh basil

Licor Beirao, guava

Seasonal fruits, herbs and spices steeped in Velho Barreiro Cachaça

Featuring dark, navy style and spiced rums. Gosling Black Seal | Cruzan Black Strap | Kraken Black Spiced

Aged rums from the Caribbean. Ron Matusalem Gran Reserva, 15 Year | Zaya, 12 Year, Pyrat XO, 15 Year

Hand-smoked selection of the finest rums. Damoiseau VSOP, 4 Year I Pyrat XO, 15 Year I Cruzan Black Strap

Sailor Jerry Spiced Rum, Licor 43, Argento malbec, blood orange

Sailor jerry spiced rum, licor 43, argento pinot grigio, white peach. Grilled seasonal fruit.

Argento pinot grigio, Blue Curaçao, Luxardo Maraschino liqueur, lemon

Don Q Gold Rum, Don Q 151 Rum, amaretto, black raspberry cordial, orange juice

Tito's Handmade Vodka, muddled cucumber and basil, lime juice, Barrow's Intense Ginger

Pyrat XO Rum, lime juice, Barrow's Intense Ginger

Patrón Silver Tequila, Patrón Citronge Orange Liqueur, agave nectar, lime juice

Brinley Gold Shipwreck Spiced Rum, Tito's Handmade Vodka, Kahlua, cream

Macchu Pisco, orange juice, lime juice, egg whites, sugar

Redemption Rye, Pyrat Rum, Sweet Vermouth, bitters

Don Q Gold Rum, Don Q Coco Rum, Licor 43, falernum, pineapple juice, orange juice, lime juice, coconut milk, guarapo, Angostura bitters

Don Q Añejo Rum, Luxardo Maraschino, Coca-Cola, lime

Pelotón de la Muerte Mezcal, grilled jalapeño honey syrup, St. Elder natural elderflower liqueur, fresh Ruby Red grapefruit juice, club soda

*non-alcoholic: choice of 2 Zero-Proof cocktails Full table participation required

Pressed Cuban bread with our signature mango butter

Smoked and glazed grilled pork belly

Dijon-garlic mojo

Cuban style shrimp cocktail. Latino cóctel salsa

Award winning Classic Mojito

Braised, shredded and stewed beef brisket, tomatoes, bell peppers, onions, red wine

Crispy deep-fried red snapper

Shredded slow-roasted citrus-marinated pork shoulder, onion-caper mojo

Steamed white rice and black beans

Fried sweet plantains

5oz pour of Sonoma-Cutrer Chardonnay or Dobbes Pinot Noir

Vanilla sponge cake soaked in three milks, mocha mousse

Vanilla custard, dulce de leche, fresh whipped cream, vanilla cookie

Fresh brewed micro-sourced coffee (Guatemala) with notes of caramel, pumpkin spice and roasted peanuts

Traditional Cuban style coffee with steamed whole milk

Direct trade espresso blend (Guatemala, El Salvador, Brazil) with notes of roasted peanuts, golden raisin and bitter chocolate

Double shot of traditional Cuban-style espresso, raw sugar, steamed coconut milk and whole milk

Single espresso shot sweetened with raw sugar

Double espresso shot, whole milk foam

Double espresso shot, steamed whole milk

Brinley Gold Shipwreck Vanilla rum, espresso, agave nectar

Black tea from Sri Lanka blended with passion fruit, mango, coconut and chocolate

Brugal 1888 rum, guarapo, lime juice, mint, splash of soda

Don Q Naranja rum, Brinley Gold Shipwreck Vanilla rum, cream, guarapo, lime juice, mint, splash of soda

Velho Barreiro cachaça, muddled limes, sugar, guarapo, lime juice

Puerto Rican white rum and Coca Cola

Rotating selection

Crispy, creamy steak-cut yuca fries, cilantro-caper aioli

Twice-fried green plantains. Dijon-mojo sauce.

Black bean hummus, guacamole Cubano, Cuba Libre salsa, plantain and malanga chips

Traditional ham and cheese and creamy chicken croquetas. Mustard BBQ sauce and Dijon-garlic mojo

Chino-Latino glazed pork and beef meatballs, ginger, honey, soy, ropa vieja jus, toasted sesame seeds, grilled artisan bread.

Blue crabmeat, avocado, fresh tomatoes, green onions, roasted jalapeños, fresh lime juice, cilantro, extra virgin olive oil, plantain chips

First round is on us!

Black bean hummus, guacamole Cubano, Cuba Libre salsa, plantain and malanga chips

Basket of traditional ham & cheese and creamy chicken croquetas. Mustard BBQ sauce and Dijon-garlic mojo

A pound of BBQ-glazed wood-fire charred wings. Pickled pineapple

From Havana's Chinatown. Chino-Latino glazed pork and beef meatballs, ginger, honey, soy, ropa vieja jus, toasted sesame seeds, grilled artisan bread

Charcoal-oven baked queso blanco, slow roasted cherry tomatoes, baby arugula, pickled onions, grilled artisan bread

Smoked and grilled hoisin-glazed pork belly, shiitake mushrooms, pickled carrot and daikon slaw, chili crisp

Shrimp, garlic, lemon, smoked paprika, olive oil, grilled artisan bread

Chimichurri marinated, charcoal-grilled Spanish octopus leg, chickpeas, piquillo pepper and grilled artichoke salpicon, saffron allioli

(2 per order) Served with ají sour cream

Blue crabmeat, avocado, fresh tomatoes, green onions, roasted jalapeños, fresh lime juice, cilantro, extra virgin olive oil, plantain chips

Sampler platter. Guacamole Cubano, shrimp cocktail, pork masitas, chicken and ham croquetas, grilled chorizo sausage, chicken chicharrones, black bean hummus, plantain chips

Traditional Cuban black bean soup with rich authentic flavors, olive oil, pressed Cuban bread

"Raise the Dead" soup with rich Chino-Cubano broth. Shrimp, Baja Bay scallops, crabmeat, mussels, coconut milk, truffle oil

Baby arugula, spinach, romaine, organic grape tomatoes, Kalamata olives, red onions, crumbled Cotija cheese, red wine vinaigrette

LITER

LITER

Braised, shredded and stewed beef brisket, tomatoes, bell peppers, onions, red wine, white rice, maduros

Braised brisket shredded then seared, roasted onions, citrus-garlic sauce, white rice, black beans

Shredded slow-roasted citrus-marinated pork shoulder, onion-caper mojo, pork belly chicharron, white rice, black beans, maduros

Tender chunks of pork slowly roasted in Spanish-style sauce, then quick-fried. Sautéed onion mojo, white rice, black beans

Grilled citrus-marinated double chicken breast, roasted garlic mashed potatoes, grilled broccolini, mango-passion fruit gravy

Ybor City-style pressed Cuban sandwich with citrus-marinated pork loin, Genoa salami, ham, provolone and Swiss cheese, yellow mustard-pickle relish. Served with a cup of black bean soup, house salad and tropical chips

Grilled skirt steak, lemon-onion parsley sauce, roasted garlic mashed potatoes, baby arugula, red wine vinaigrette

Wood-fired bone-in 22oz adobo ribeye steak, potato and yam gratin, slow roasted cherry tomatoes and arugula salad, herbed chimichurri roasted garlic butter

Rum-pineapple glazed shrimp skewers, Chino-Cubano fried rice, green onions, sesame seeds, napa kimchi salad

Crispy deep-fried red snapper marinated in fresh lime juice and garlic, topped with a jicama and bell pepper salad, saffron long-grain rice

Pan seared, crispy skin salmon fillet, fresh herb 'mojito' sauce, blistered grape tomatoes, grilled asparagus. Lemongrass and coriander infused coconut rice

Jumbo shrimp, lobster tail, mussels, squid, Baja Bay scallops, claw crabmeat, saffron long-grain rice, roasted piquillo pepper salad

Roasted crimini and shiitake mushrooms, roasted garlic, baby spinach, garbanzo beans, grilled broccolini, saffron long-grain rice

A sizzling platter of skirt steak, lobster tail, jumbo shrimp, grilled citrus-marinated double chicken breast, chorizo sausage. Chimichurri sauce, salsa criolla. White rice, black beans

Slow-roasted citrus-marinated pork shoulder, onion-caper mojo, guava BBQ baby back pork ribs, grilled Chino-Cubano-glazed pork belly. White rice, black beans and maduros

Steamed white rice and black beans

Red beans, rice with tomatoes, onions, peppers, smoked pork

Roasted garlic mashed potatoes

Half avocado, olive oil, sea salt

Grilled broccolini, roasted garlic oil, salsa criolla

Grilled asparagus, roasted garlic oil, chimichurri

Crispy, creamy steak-cut yuca fries. Cilantro-caper allioli

Twice-fried green plantains. Dijon-mojo sauce

Fried sweet plantains

Patrón Silver tequila, agave nectar, passion fruit purée, lime juice. For every CORE Patrón Passion Fruit Margarita sold, Cuba Libre and Patrón will together donate $2 per cocktail, up to $15,000 per year, in support of CORE's mission. CORE is a national nonprofit providing financial support to food & beverage service employees with children, facing a life-altering medical crisis or natural disaster. COREgives.org #CLforCORE

Patrón Silver tequila, Patrón Citrónge orange liqueur, agave nectar, lime juice

Patrón Añejo tequila, triple sec, orange bitters, agave nectar, smoked tableside with cherry wood

Patrón Reposado tequila, Licor 43, Fever-Tree sparkling pink grapefruit

Lobos 1707 Reposado tequila, Coca-Cola, guarapo

Lobos 1707 Mezcal tequila, pineapple juice, lime juice, agave, grenadine

El Tequileño Reposado Gran Reserva tequila, lime juice, agave, club soda

Don Q Reserva 7 rum, Luxardo Maraschino, Coca-Cola, lime

Don Q Oak Barrel Spiced rum, guarapo, muddled fresh lime and orange

Brinley Gold Shipwreck Vanilla rum, espresso, agave nectar

Don Q Gold rum, Coco López, pineapple juice

Patrón Silver tequila, Bacardi Añejo Cuatro rum, triple sec, orgeat, guarapo, lime juice

Patrón Silver tequila, Don Q Coco rum, Aperol, blood orange purée, pineapple juice

Don Q Gold rum, Don Q Coco rum, Licor 43, falernum, pineapple juice, orange juice, lime juice, Coco López, guarapo, Angostura bitters

High West Double Rye whiskey, Bacardi Añejo Cuatro rum, sweet vermouth, Angostura bitters

Velho Barreiro cachaça, muddled limes, sugar, guarapo, lime juice

Plush Plum vodka, muddled limes, sugar, Razzmatazz liqueur, pomegranate juice, lime juice

Imposter Beverages rum, guarapo, lime juice, mint, splash of soda

Imposter Beverages rum, Imposter Beverages whiskey, guarapo, orange juice, pineapple juice, lime juice, Coco López

Imposter Beverages tequila, agave nectar, lime juice

Imposter Beverages gin, Imposter Beverages whiskey, pineapple juice, lime juice, grenadine syrup

Don Q Coco rum, Coco López, Barrow's Intense Ginger

Brinley Gold Shipwreck Coconut rum, grilled pineapple purée

Don Q Naranja rum, Brinley Gold Shipwreck Vanilla rum, cream

Brinley Gold Shipwreck Mango rum

Bacardi Spiced rum, pomegranate juice

Bacardi Superior white rum

Don Q Reserva 7 rum

Don Q Pasión rum, passion fruit purée, sugared rim

Don Q Oak Barrel Spiced rum, Licor 43, Argento pinot grigio, white peach

Don Q Oak Barrel Spiced rum, Licor 43, Argento malbec, blood orange

Giesen Uncharted, Marlborough, New Zealand

Argento Artesano, Mendoza, Argentina

Gavi Di Gavi, Fontanafredda, Piedmont, Italy

Luigi Bosca De Sangre, Mendoza, Argentina

Sonoma-Cutrer, California

Dobbes, Willamette Valley

Barón de Ley, Spain

Dobbes, Willamette Valley

Barón de Ley, Spain

Argento, Argentina

Harvey & Harriet, Paso Robles, CA

Luigi Bosca, Mendoza, Argentina

Luigi Bosca Reserve, Mendoza, Argentina

Oberon, Napa Valley, California

Santa Ema Amplus One, Peumo, Chile

La Luca, Veneto, Italy

Served with french fries

Citrus-marinated, chicken breast, mango-passion fruit gravy, french fries

Quarter pound skirt steak burger, lettuce, and tomato on a brioche bun, french fries

Half a Cuban sandwich with citrus-marinated pork loin, Genoa salami, ham, provolone and Swiss cheese, yellow mustard-pickle relish, french fries

Two per order served with aji sour cream.

Fresh brewed micro-sourced coffee (Guatemala) with notes of caramel, pumpkin spice and roasted peanuts

Traditional Cuban style coffee with steamed whole milk

Direct trade espresso blend (Guatemala, El Salvador, Brazil) with notes of roasted peanuts, golden raisin and bitter chocolate

Double shot of traditional Cuban-style espresso, raw sugar, steamed coconut milk and whole milk

Single espresso shot sweetened with raw sugar

Double espresso shot, whole milk foam

Double espresso shot, steamed whole milk

Brinley Gold Shipwreck Vanilla rum, espresso, agave nectar

Black tea from Sri Lanka blended with passion fruit, mango, coconut and chocolate

Vanilla sponge cake soaked in three milks, mocha mousse

A traditional Cuban dessert of vanilla custard, dulce de leche, fresh whipped cream, vanilla cookie

Classic Cuban rice pudding recipe handed down from founding Chef Pernot's mother-in-law. Fresh whipped cream, candied macadamia nuts, vanilla cookie

Choice of any classic dessert and non-alcoholic specialty coffee

Banana bread baked in chocolate custard, warm ganache center, chocolate sauce, vanilla ice cream

Warm caramelized pineapple over pound cake, fresh whipped cream, vanilla ice cream

Giant loaded ice cream sundae for the table. Vanilla pastry cream, brownies, vanilla and chocolate ice cream, fresh bananas and strawberries, dulce de leche, chocolate and butterscotch sauce, candied macadamia nuts, fresh whipped cream