Dashiya Dekoboko
だし屋 凸凹
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
ความอร่อยแบบญี่ปุ่นที่ผสมผสานระหว่างน้ำซุปและสาเก
คะแนน
รีวิว
เมนู
This is a very popular course! Appetizer, sashimi, tempura, hot pot, and your choice of soba, udon, or zosui (rice porridge) to finish. You can choose from soba, udon, or zosui...
A hamo (hamo conger) from Tokushima Yuki-cho, which is carefully boned, has the best combination of golden broth from the grilled bones and kake-dashi (broth used to pour over the hamo). The skin of the hamo is dipped in the broth...
Minimum 2 servings. Plenty of vegetables are included in this dish. Let's enjoy a hot pot.
Uji duck and green onions are a perfect match. Uji duck has little odor and is easy to eat, so even those who do not like duck can enjoy it...
3 kinds of appetizers Seared tuna and avocado salad Duck loin steak Oden (earthenware pot) Handmade soba (hot or cold) Drink...

