だし屋 凸凹

This is a very popular course! Appetizer, sashimi, tempura, hot pot, and your choice of soba, udon, or zosui (rice porridge) to finish. You can choose from soba, udon, or zosui...

A hamo (hamo conger) from Tokushima Yuki-cho, which is carefully boned, has the best combination of golden broth from the grilled bones and kake-dashi (broth used to pour over the hamo). The skin of the hamo is dipped in the broth...

Minimum 2 servings. Plenty of vegetables are included in this dish. Let's enjoy a hot pot.

Uji duck and green onions are a perfect match. Uji duck has little odor and is easy to eat, so even those who do not like duck can enjoy it...

3 kinds of appetizers Seared tuna and avocado salad Duck loin steak Oden (earthenware pot) Handmade soba (hot or cold) Drink...