Duisdale House Hotel
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Creamy Greek yoghurt topped with homemade granola fresh berries & drizzled with honey
Freshly prepared every morning
Fresh berries, Greek yoghurt, Mint
Served with your choice of honey, maple syrup or cream
Responsibly sourced salmon with scrambled free range eggs
Historical recipe from times gone by at Duisdale served with seasonal fruit and maple syrup
Oak Smoked on the Moray Coast, served with herb butter
Free range poached eggs on a lightly toasted muffin topped with your choice of grilled home cooked gammon, smoked salmon or spinach, and homemade hollandaise
Local Kyle of Lochalsh butcher's smoke bacon, pork sausages, Isle of Skye black pudding, Campbell's haggis, grilled tomato, baked mushroom, "tattie" scone. With local free range eggs, cooked to your prefernece
Campbell's Scottish Vegetarian Sausages and haggis, grilled tomato, bakedmushrooms, wilted spinach, hash browns. With local free range eggs, cooked to your preference
Compressed Watermelon, Charred Cucumber, Feta, Radish, Garden Leaves. Allergens: Dairy, Sulphur Dioxide and Sulphites
Local Crab Tortellini, Shellfish Bisque, Kale, Parmesan. Allergens: Cereal containing Gluten, Crustacean, Eggs, Dairy, Molluscs
Smoked Goats Cheese Mousse, Chestnut Mushroom, Wild Garlic, Toasted Hazelnut. Allergens: Dairy, Nuts
Chicken Liver Parfait, Red Onion Marmalade, Toasted Brioche. Allergens: Cereal containing Gluten, Eggs, Dairy, Mustard, Sulphur Dioxide and Sulphites
Dunvegan Venison Tartare, Smoked Hollandaise, Sourdough Crisp. Allergens: Cereal containing Gluten, Eggs, Dairy
Beetroot and Juniper Cured Salmon, Orange, Dill, Gin. Allergens: Fish, Sulphur Dioxide and Sulphites
Sirloin of Scottish Beef, Mushroom PurÃĻe, Dauphinoise, Wild Mushroom, Charred Shallot. Allergens: Dairy, Sulphur Dioxide and Sulphites
Loin of Cod, Curried Mussel VeloutÃĐ, Seaweed, Squid Ink Tuile. Allergens: Crustacean, Fish, Dairy, Molluscs
Twice Cooked Honey Glazed Belly, Pomme PurÃĻe, Star Anise Carrot, Crackling. Allergens: Dairy, Sulphur Dioxide and Sulphites
Roast Cauliflower Curry, Pickled Raisin, Savoy Cabbage. Allergens: Dairy, Mustard
Fillet of Hake, Haricot Bean and Chorizo Cassoulet, Puffed Rice. Allergens: Dairy, Celery, Sulphur Dioxide and Sulphites
Open Lasagne of Aubergine and Asparagus, Tomato Ragu, Cured Egg Yolk, Parmesan. Allergens: Eggs, Dairy
Allergen: Dairy
Allergen: Dairy
Allergens: Dairy, Nuts
70% Dark Chocolate Tart, CrÃĻme FraÃŪche Sorbet. Allergens: Cereal containing Gluten, Eggs, Dairy
Scottish Raspberry SoufflÃĐ, White Chocolate Aero, Balsamic Sorbet (please allow 15 minutes). Allergens: Eggs, Dairy
Warm Duisdale Carrot Cake, Candied Walnut, Malted Milk Ice Cream. Allergens: Cereal containing Gluten, Eggs, Dairy, Nuts
Set Kalamansi Custard, Thyme, Irish Black Butter. Allergen: Dairy
Espresso Mousse, Biscuit, Beetroot, Yoghurt Sorbet. Allergens: Cereal containing Gluten, Dairy
Selection of Scottish Cheeses, Chutney, Crackers. Allergens: Cereal containing Gluten, Dairy
Bread Roll, Herb Butter. Allergens: Dairy, Celery
Allergens: Gluten, Dairy
Allergens: Cereal containing Gluten, Dairy
Allergens: Gluten, Dairy Fish
Allergens: Gluten, Fish, Dairy
Allergens: Gluten, Eggs,
Allergens: Gluten
Allergens, Gluten
Selection of Cured and Preserved Meats, Olives, Cheese, Bread and Chutney. Allergens: Cereal containing Gluten, Eggs, Dairy, Nuts, Sulphur Dioxide and Sulphites
Selection of Smoked, Cured and Preserved Fish, Sun Blushed Tomatoes, Dip, Bread and Olives. Allergens: Cereal containing Gluten, Fish, Dairy, Celery
Selection of Garden Grown Veg and Salad Leaves, Hummus, Bread and Olive Oil. Allergens: Cereal containing Gluten, Mustard, Sulphur Dioxide and Sulphites
Allergen: Dairy
Allergen: Dairy, Gluten, Egg
Compressed Watermelon, Charred Cucumber, Feta, Radish, Garden Leaves. Allergens: Dairy, Sulphur Dioxide and Sulphites
Local Crab Tortellini, Shellfish Bisque, Kale, Parmesan. Allergens: Cereal containing Gluten, Crustacean, Eggs, Dairy, Molluscs
Smoked Goats Cheese Mousse, Chestnut Mushroom, Wild Garlic, Toasted Hazelnut. Allergens: Dairy, Nuts
Chicken Liver Parfait, Red Onion Marmalade, Toasted Brioche. Allergens: Cereal containing Gluten, Eggs, Dairy, Mustard, Sulphur Dioxide and Sulphites
Dunvegan Venison Tartare, Smoked Hollandaise, Sourdough Crisp. Allergens: Cereal containing Gluten, Eggs, Dairy
Beetroot and Juniper Cured Salmon, Orange, Dill, Gin. Allergens: Fish, Sulphur Dioxide and Sulphites
Sirloin of Scottish Beef, Mushroom PurÃĻe, Dauphinoise, Wild Mushroom, Charred Shallot. Allergens: Dairy, Sulphur Dioxide and Sulphites
Loin of Cod, Curried Mussel VeloutÃĐ, Seaweed, Squid Ink Tuile. Allergens: Crustacean, Fish, Dairy, Molluscs
Twice Cooked Honey Glazed Belly, Pomme PurÃĻe, Star Anise Carrot, Crackling. Allergens: Dairy, Sulphur Dioxide and Sulphites
Roast Cauliflower Curry, Pickled Raisin, Savoy Cabbage. Allergens: Dairy, Mustard
Fillet of Hake, Haricot Bean and Chorizo Cassoulet, Puffed Rice. Allergens: Dairy, Celery, Sulphur Dioxide and Sulphites
Open Lasagne of Aubergine and Asparagus, Tomato Ragu, Cured Egg Yolk, Parmesan. Allergens: Eggs, Dairy
Allergen: Dairy
Allergen: Dairy
Allergens: Dairy, Nuts
70% Dark Chocolate Tart, CrÃĻme FraÃŪche Sorbet. Allergens: Cereal containing Gluten, Eggs, Dairy
Scottish Raspberry SoufflÃĐ, White Chocolate Aero, Balsamic Sorbet (please allow 15 minutes). Allergens: Eggs, Dairy
Warm Duisdale Carrot Cake, Candied Walnut, Malted Milk Ice Cream. Allergens: Cereal containing Gluten, Eggs, Dairy, Nuts
Set Kalamansi Custard, Thyme, Irish Black Butter. Allergen: Dairy
Espresso Mousse, Biscuit, Beetroot, Yoghurt Sorbet. Allergens: Cereal containing Gluten, Dairy
Selection of Scottish Cheeses, Chutney, Crackers. Allergens: Cereal containing Gluten, Dairy
Bread Roll, Herb Butter. Allergens: Dairy, Celery
Allergens: Gluten, Dairy
Allergens: Cereal containing Gluten, Dairy
Allergens: Gluten, Dairy Fish
Allergens: Gluten, Fish, Dairy
Allergens: Gluten, Eggs,
Allergens: Gluten
Allergens, Gluten
Selection of Cured and Preserved Meats, Olives, Cheese, Bread and Chutney. Allergens: Cereal containing Gluten, Eggs, Dairy, Nuts, Sulphur Dioxide and Sulphites
Selection of Smoked, Cured and Preserved Fish, Sun Blushed Tomatoes, Dip, Bread and Olives. Allergens: Cereal containing Gluten, Fish, Dairy, Celery
Selection of Garden Grown Veg and Salad Leaves, Hummus, Bread and Olive Oil. Allergens: Cereal containing Gluten, Mustard, Sulphur Dioxide and Sulphites
Allergen: Dairy
Allergen: Dairy, Gluten, Egg
Creamy Greek yoghurt topped with homemade granola fresh berries drizzled with honey
Freshly prepared every morning
Fresh berries, Greek yoghurt, Mint
Served with your choice of honey, maple syrup or cream
Responsibly sourced salmon with scrambled free range eggs
Historical recipe from times gone by at Duisdale served with seasonal fruit and maple syrup
Oak Smoked on the Moray Coast, served with herb butter
Free range poached eggs on a lightly toasted muffin topped with your choice of grilled home cooked gammon, smoked salmon or spinach, and homemade hollandaise
Local Kyle of Lochalsh butcher's smoke bacon, pork sausages, Isle of Skye black pudding, Campbell's haggis, grilled tomato, baked mushroom, "tattie" scone. With local free range eggs, cooked to your prefernece
Campbell's Scottish Vegetarian Sausages and haggis, grilled tomato, bakedmushrooms, wilted spinach, hash browns. With local free range eggs, cooked to your preference
Compressed Watermelon, Charred Cucumber, Feta, Radish, Garden Leaves. Allergens: Dairy, Sulphur Dioxide and Sulphites
Local Crab Tortellini, Shellfish Bisque, Kale, Parmesan. Allergens: Cereal containing Gluten, Crustacean, Eggs, Dairy, Molluscs
Smoked Goats Cheese Mousse, Chestnut Mushroom, Wild Garlic, Toasted Hazelnut. Allergens: Dairy, Nuts
Chicken Liver Parfait, Red Onion Marmalade, Toasted Brioche. Allergens: Cereal containing Gluten, Eggs, Dairy, Mustard, Sulphur Dioxide and Sulphites
Dunvegan Venison Tartare, Smoked Hollandaise, Sourdough Crisp. Allergens: Cereal containing Gluten, Eggs, Dairy
Beetroot and Juniper Cured Salmon, Orange, Dill, Gin. Allergens: Fish, Sulphur Dioxide and Sulphites
Sirloin of Scottish Beef, Mushroom PurÃĻe, Dauphinoise, Wild Mushroom, Charred Shallot. Allergens: Dairy, Sulphur Dioxide and Sulphites
Loin of Cod, Curried Mussel VeloutÃĐ, Seaweed, Squid Ink Tuile. Allergens: Crustacean, Fish, Dairy, Molluscs
Twice Cooked Honey Glazed Belly, Pomme PurÃĻe, Star Anise Carrot, Crackling. Allergens: Dairy, Sulphur Dioxide and Sulphites
Roast Cauliflower Curry, Pickled Raisin, Savoy Cabbage. Allergens: Dairy, Mustard
Fillet of Hake, Haricot Bean and Chorizo Cassoulet, Puffed Rice. Allergens: Dairy, Celery, Sulphur Dioxide and Sulphites
Open Lasagne of Aubergine and Asparagus, Tomato Ragu, Cured Egg Yolk, Parmesan. Allergens: Eggs, Dairy
Allergen: Dairy
Allergen: Dairy
Allergens: Dairy, Nuts
70% Dark Chocolate Tart, CrÃĻme FraÃŪche Sorbet. Allergens: Cereal containing Gluten, Eggs, Dairy
Scottish Raspberry SoufflÃĐ, White Chocolate Aero, Balsamic Sorbet (please allow 15 minutes). Allergens: Eggs, Dairy
Warm Duisdale Carrot Cake, Candied Walnut, Malted Milk Ice Cream. Allergens: Cereal containing Gluten, Eggs, Dairy, Nuts
Set Kalamansi Custard, Thyme, Irish Black Butter. Allergen: Dairy
Espresso Mousse, Biscuit, Beetroot, Yoghurt Sorbet. Allergens: Cereal containing Gluten, Dairy
Selection of Scottish Cheeses, Chutney, Crackers. Allergens: Cereal containing Gluten, Dairy
Bread Roll, Herb Butter. Allergens: Dairy, Celery
Allergens: Gluten, Dairy
Allergens: Cereal containing Gluten, Dairy
Allergens: Gluten, Dairy Fish
Allergens: Gluten, Fish, Dairy
Allergens: Gluten, Eggs,
Allergens: Gluten
Allergens, Gluten
Selection of Cured and Preserved Meats, Olives, Cheese, Bread and Chutney. Allergens: Cereal containing Gluten, Eggs, Dairy, Nuts, Sulphur Dioxide and Sulphites
Selection of Smoked, Cured and Preserved Fish, Sun Blushed Tomatoes, Dip, Bread and Olives. Allergens: Cereal containing Gluten, Fish, Dairy, Celery
Selection of Garden Grown Veg and Salad Leaves, Hummus, Bread and Olive Oil. Allergens: Cereal containing Gluten, Mustard, Sulphur Dioxide and Sulphites
Allergen: Dairy
Allergen: Dairy, Gluten, Egg
Creamy Greek yoghurt topped with homemade granola fresh berries & drizzled with honey
Freshly prepared every morning
Fresh berries, Greek yoghurt, Mint
Served with your choice of honey, maple syrup or cream
Responsibly sourced salmon with scrambled free range eggs
Historical recipe from times gone by at Duisdale served with seasonal fruit and maple syrup
Oak Smoked on the Moray Coast, served with herb butter
Free range poached eggs on a lightly toasted muffin topped with your choice of grilled home cooked gammon, smoked salmon or spinach, and homemade hollandaise
Local Kyle of Lochalsh butcher's smoke bacon, pork sausages, Isle of Skye black pudding, Campbell's haggis, grilled tomato, baked mushroom, "tattie" scone. With local free range eggs, cooked to your prefernece
Campbell's Scottish Vegetarian Sausages and haggis, grilled tomato, bakedmushrooms, wilted spinach, hash browns. With local free range eggs, cooked to your preference
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