Angus Steakhouse Bond St

Toasted London Sourdough bread

Ask your server for today's soup, served with warm grilled sourdough bread

Atlantic prawns served on a bed of lettuce, cucumber, cherry tomatoes with a drizzle of Marie Rose dressing, coriander and wedge of lemon

Crisp lettuce, cherry tomatoes and black olives with feta cheese and drizzled with extra virgin olive oil

Oven-baked Fougasse garlic bread topped with Monterey Jack cheese

Our famous wide ribs to start

Chicken wings battered and tossed in a sticky BBQ sauce

Deep fried potato skins layered with sour cream, Monterey Jack cheese, jalapeños crispy bacon

Bitesized pieces of Nordic calamari, deep-fried until crispy. Topped with fresh red chilli and coriander cress, served with tartar sauce and a wedge of lemon

Breaded jalapeños stuffed with soft cheese and deep fried until golden brown served with mature cheddar cheese sauce

Seasoned served with garlic mayonnaise

Camembert served with sliced sourdough bread for dipping and redcurrant jelly

The ultimate sharing platter of sticky BBQ riblets, BBQ wings, beef brisket, deep filled sour cream and cheese potato skins, jalapeño poppers, corn on the cob served with BBQ sauce for dipping

Crisp corn tortillas topped with beef chilli, guacamole, sour cream, picante salsa, sliced jalapeños, mature cheddar cheese sauce and coriander

Our Argentinian ribeye has a soft creamy eye of fat at the centre which melts on the chargrill giving the smoky flavour to the steak

At Angus we use the centre cut of the tenderloin to create the perfect barrel fillet. The fillet is the finest of all the steaks with a soft velvety texture. Don't Forget to Add Your Extras

The sirloin is cut from the striploin. It has a distinct and succulent flavour

Our rump steak is the most prized for flavour and meaty texture. It's a true meat lovers choice

Fillet steak crusted with crushed black peppercorns

Speciality sliced steak chargrilled to medium and served with Dorset Ale beer battered onion rings

Our speciality strip steak topped with a fried egg and smoked streaky bacon

Famous classic French butter perfect for grilled steaks

Loaded chips smothered in Cheddar cheese sauce with crispy bacon

grilled chicken in smoky bacon white wine creamy sauce with mushroom served on a bed of Tagliatelle

Half roast BBQ chicken served with chunky chips BBQ sauce

Grilled chicken breast on chunky chips in a mature cheddar cheese sauce with mushrooms and crispy bacon

Cajun marinated tender chicken thighs with red peppers, red onions mushrooms served with chunky chips

Sliced grilled fillet of beef served with mixed lettuce leaves, vine cherry tomatoes, cucumber, red onions French mustard vinaigrette

Grilled chicken breast on a bed of crisp cos lettuce with aged parmesan, crispy bacon, croutons and a drizzle of Caesar dressing

Breaded whole tail Whitby scampi served with creamy tartar sauce chunky chips

Freshly battered sustainable Icelandic cod, served with chunky chips and creamy tartar sauce

Grilled Scottish salmon served on a bed of steamed seasonal vegetables

Angus beef with American-sliced cheese, Iceberg Lettuce, Beef tomato, crispy smoked bacon, ketchup, Angus Steakhouse Secret Burger Sauce in a toasted and seeded brioche bun served with french fries

Beyond(R) Burger with Cheese, Mayonnaise, Beef Tomato, Gherkins, Iceberg Lettuce, Sriracha Mayonnaise in a Brioche Bun served with Sweet-potato Fries on the side

Layered aubergine and courgette with stilton bèchamel in a rich tomato sauce, served with toasted sourdough bread

Pulled pork braised with red wine, served with creamy mash potato and heritage tomato salsa

A rack of pork wide ribs glazed in BBQ sauce chargrilled and turned every two minutes to seal in the flavour

These pork wide ribs are marinated in a Jim Beam Kentucky glaze before being seared on the chargrill, delivering sweet sticky ribs

Birra Moretti is an authentically Italian quality lager brewed with passion and the finest ingredients.A special blend of hops that gives a unique taste and aroma, enhancing its perfectly balanced bitterness

Windsor Eton's first cask ale launched on St George's Day 2010. The famous bearskin hats worn by the Guar regiments based in Windsor was our inspiration for this classic Best Bitter. It is a lovely coppercoloured classic ale and a fresh hop aroma. Guardsman is brewed with premium floor malted Maris Otter pale malt and Crystal malts along with a blend of traditional hops including Golding and Fuggles

Toasted London Sourdough bread

Ask your server for today's soup, served with warm grilled sourdough bread

Atlantic prawns served on a bed of lettuce, cucumber, cherry tomatoes with a drizzle of Marie Rose dressing, coriander and wedge of lemon

Crisp lettuce, cherry tomatoes and black olives with feta cheese and drizzled with extra virgin olive oil

Oven-baked Fougasse garlic bread topped with Monterey Jack cheese

Our famous wide ribs to start

Chicken wings battered and tossed in a sticky BBQ sauce

Deep fried potato skins layered with sour cream, Monterey Jack cheese, jalapeños & crispy bacon

Bitesized pieces of Nordic calamari, deep-fried until crispy. Topped with fresh red chilli and coriander cress, served with tartar sauce and a wedge of lemon

Breaded jalapeños stuffed with soft cheese and deep fried until golden brown served with mature cheddar cheese sauce

Seasoned & served with garlic mayonnaise

Camembert served with sliced sourdough bread for dipping and redcurrant jelly

The ultimate sharing platter of sticky BBQ riblets, BBQ wings, beef brisket, deep filled sour cream and cheese potato skins, jalapeño poppers, corn on the cob served with BBQ sauce for dipping

Crisp corn tortillas topped with beef chilli, guacamole, sour cream, picante salsa, sliced jalapeños, mature cheddar cheese sauce and coriander

Our Argentinian ribeye has a soft creamy eye of fat at the centre which melts on the chargrill giving the smoky flavour to the steak

At Angus we use the centre cut of the tenderloin to create the perfect barrel fillet. The fillet is the finest of all the steaks with a soft velvety texture. Don't Forget to Add Your Extras

The sirloin is cut from the striploin. It has a distinct and succulent flavour

Our rump steak is the most prized for flavour and meaty texture. It's a true meat lovers choice

Fillet steak crusted with crushed black peppercorns

Speciality sliced steak chargrilled to medium and served with Dorset Ale beer battered onion rings

Our speciality strip steak topped with a fried egg and smoked streaky bacon

Famous classic French butter perfect for grilled steaks

Loaded chips smothered in Cheddar cheese sauce with crispy bacon

grilled chicken in smoky bacon white wine creamy sauce with mushroom served on a bed of Tagliatelle

Half roast BBQ chicken served with chunky chips & BBQ sauce

Grilled chicken breast on chunky chips in a mature cheddar cheese sauce with mushrooms and crispy bacon

Cajun marinated tender chicken thighs with red peppers, red onions & mushrooms served with chunky chips

Sliced grilled fillet of beef served with mixed lettuce leaves, vine cherry tomatoes, cucumber, red onions & French mustard vinaigrette

Grilled chicken breast on a bed of crisp cos lettuce with aged parmesan, crispy bacon, croutons and a drizzle of Caesar dressing

Breaded whole tail Whitby scampi served with creamy tartar sauce & chunky chips

Freshly battered sustainable Icelandic cod, served with chunky chips and creamy tartar sauce

Grilled Scottish salmon served on a bed of steamed seasonal vegetables

Angus beef with American-sliced cheese, Iceberg Lettuce, Beef tomato, crispy smoked bacon, ketchup, Angus Steakhouse Secret Burger Sauce in a toasted and seeded brioche bun served with french fries

Beyond(R) Burger with Cheese, Mayonnaise, Beef Tomato, Gherkins, Iceberg Lettuce, Sriracha Mayonnaise in a Brioche Bun served with Sweet-potato Fries on the side

Layered aubergine and courgette with stilton bèchamel in a rich tomato sauce, served with toasted sourdough bread

Pulled pork braised with red wine, served with creamy mash potato and heritage tomato salsa

A rack of pork wide ribs glazed in BBQ sauce chargrilled and turned every two minutes to seal in the flavour

These pork wide ribs are marinated in a Jim Beam Kentucky glaze before being seared on the chargrill, delivering sweet sticky ribs

Birra Moretti is an authentically Italian quality lager brewed with passion and the finest ingredients.A special blend of hops that gives a unique taste and aroma, enhancing its perfectly balanced bitterness

Windsor & Eton's first cask ale launched on St George's Day 2010. The famous bearskin hats worn by the Guar regiments based in Windsor was our inspiration for this classic Best Bitter. It is a lovely coppercoloured classic ale and a fresh hop aroma. Guardsman is brewed with premium floor malted Maris Otter pale malt and Crystal malts along with a blend of traditional hops including Golding and Fuggles