Yakiniku 4.3 Bai Bull

It has a sweetness and acidity reminiscent of cherries, with a pleasant mild bitterness. The balance is good, and you can feel the soft tannins in your mouth. It has a transparent and light flavor, allowing the quality of the variety to be fully appreciated.

Fresh and powerful aromas of ripe fruits like pineapple, banana, and peach. Well-balanced with a soft aftertaste that lingers, offering a refreshing flavor that fills the mouth. Since it is not barrel-aged, it is a wine that does not become tiresome and has a slight bitterness.

Aromas of ripe plum, blackberry, and cassis, along with hints of fig. Subtle notes of black pepper and tobacco from French oak barrels, as well as butterscotch nuances, create a complex and sensual aroma unique to Chilean wine.

As soon as it is opened, rich aromas of banana, pineapple, tropical fruits, peach, and butter overflow. With the first sip, the aromatic elements expand in the mouth as if they have been concentrated many times over, and the creamy, smooth texture continues pleasantly into the finish.

Aromas of red fruits such as raspberry and cranberry, along with white peach, rise up, accompanied by scents of cinnamon, anise, and toast. The mouthfeel is silky, with a creamy texture that is impressive. Fresh fruit flavors reminiscent of ripe strawberries and red cherries, combined with high-quality acidity, create an elegant taste.

Aroma of fruits such as pear, white peach, and green apple, with hints of white flowers and brioche. On the palate, it offers a vibrant and juicy fruit flavor that creates an elegant impression. Fresh acidity tightens the overall profile, resulting in a beautifully balanced finish.

The sweet aromas of ripe lemon, apricot, and melon burst forth. Additionally, nuances of orange, mint, and toast intertwine, creating a fresh and vibrant impression. Upon tasting, you are overwhelmed by the rich and opulent flavors that expand. The harmony of tropical fruitiness, firm acidity, and spicy notes forms a magnificent structure.