Yakiniku 4.3 Bai Bull
焼肉4.3倍ブル
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
Ratings
Reviews
Menu
Recommended! This is the highest level course that Bull recommends. Please give it a try.
First of all! This is a reasonable course. Recommended for bull beginners!
It has a sweetness and acidity reminiscent of cherries, with a pleasant mild bitterness. The balance is good, and you can feel the soft tannins in your mouth. It has a transparent and light flavor, allowing the quality of the variety to be fully appreciated.
Fresh and powerful aromas of ripe fruits like pineapple, banana, and peach. Well-balanced with a soft aftertaste that lingers, offering a refreshing flavor that fills the mouth. Since it is not barrel-aged, it is a wine that does not become tiresome and has a slight bitterness.
Aromas of ripe plum, blackberry, and cassis, along with hints of fig. Subtle notes of black pepper and tobacco from French oak barrels, as well as butterscotch nuances, create a complex and sensual aroma unique to Chilean wine.
As soon as it is opened, rich aromas of banana, pineapple, tropical fruits, peach, and butter overflow. With the first sip, the aromatic elements expand in the mouth as if they have been concentrated many times over, and the creamy, smooth texture continues pleasantly into the finish.
Aromas of red fruits such as raspberry and cranberry, along with white peach, rise up, accompanied by scents of cinnamon, anise, and toast. The mouthfeel is silky, with a creamy texture that is impressive. Fresh fruit flavors reminiscent of ripe strawberries and red cherries, combined with high-quality acidity, create an elegant taste.
Aroma of fruits such as pear, white peach, and green apple, with hints of white flowers and brioche. On the palate, it offers a vibrant and juicy fruit flavor that creates an elegant impression. Fresh acidity tightens the overall profile, resulting in a beautifully balanced finish.
The sweet aromas of ripe lemon, apricot, and melon burst forth. Additionally, nuances of orange, mint, and toast intertwine, creating a fresh and vibrant impression. Upon tasting, you are overwhelmed by the rich and opulent flavors that expand. The harmony of tropical fruitiness, firm acidity, and spicy notes forms a magnificent structure.
For all those who love fat. The cut is listed below the sign.
For those who want to savor the flavor of meat. Please refer to the sign for the cut.
Recommended brands and cuts selected by the owner.
For now, tongue.
Tan with green onions.
Please enjoy it quickly grilled.
Rich flavor and tender texture.
Rich in red meat, with a deep flavor of meat.
It might be the most difficult to grill. But it's delicious.
If it has fat, it's a hit. Crispy texture.
80% meat, 20% fat.
Please make sure to cook it thoroughly.
This is the flavorful part located at the base of the tongue.
Domestic processed lamb meat with little odor.
An unexpectedly popular menu item. Please enjoy it grilled.
Spicy sauce and your harmony.
A platter of three types: kimchi, namul, and grated daikon.
Spicy with a moderate sourness.
Homemade namul with komatsuna and bean sprouts.
With this, you can eat twice the amount of meat.
This is a refill for the otoshi.
A companion for snacks or soup.
Garlic punch, refreshing cucumber.
New form of liver
Please choose from sesame salt or vinegar miso.
Large is +100 yen, small is -50 yen
A rice dish like a certain special rice topped with seaweed and egg.
Request menu part 2. It's quite spicy.
Better than grilled meat or something like that..
Please be careful as it is hot. It is spicy.
Request menu part 1. A little spicy.
Only available when the owner seems free.
Please grill the surface well.
For our regular customers.
Garlic rice made in a stone pot.
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