Restaurant at Kiepersol
| อา | จ | อ | พ | พฤ | ศ | ส |
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31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
ประสบการณ์การรับประทานอาหารในโรงไวน์ที่มีความประณีต
คะแนน
รีวิว
รูปภาพ
เมนู
Chilled and peeled jumbo shrimp served with Kiepersol cocktail sauce in a martini glass
Presented on southwestern jicama slaw and smoked tomato remoulade
Oysters on the half-shell topped with fresh herbs, spinach and bacon baked in a rich butter sauce
Crispy fried calamari with chipotle dipping sauce
Fried wraps filled with shredded duck, chopped jalapeño and cilantro served with fruit relish and plum sauce
Baby greens, spiced pecans and cranberries topped with a roasted tomato, Texas basil goat crème cheese and pecan-balsamic vinaigrette
Fresh baby spinach tossed with warm bacon dressing and grated eggs
Sliced Roma tomatoes with blue cheese dressing and crumbles finished with balsamic vinegar
Whole romaine leaves topped with our traditional Caesar dressing and optional anchovy filets
Homemade lobster stock, tomatoes and cream garnished with fresh lobster meat and crème fraiche
6-ounces | 10-ounces
16-ounces
Center-cut 14-ounces
Two 8-ounce loin chops
Your choice of pistachio or crab crust with a white wine butter sauce
with a side of honey Chardonnay butter sauce
Jumbo shrimp sautéed with fresh garlic, diced tomatoes, and mushrooms tossed with angel hair pasta in a lemon-butter sauce
Crab cakes presented on southwestern jicama slaw and smoked tomato remoulade
Two delicately breaded and baked boneless, skinless, chicken breasts served with a white wine butter sauce
Two-person servings of either Creamed Spinach, Sautéed Mushrooms, Green Beans, Creamed Corn, or Mixed Vegetables
Cognac Cream, Bearnaise, Hollandaise, or Peppercorn Cream Sauces. Served on the side, available with any entree.
A lobster meat, mushroom and Béarnaise sauce. Stuffing available with any entrée
Tender lobster tail with drawn butter
A variation on the traditional eggs benedict, with breakfast potatoes and filet mignon, served with asparagus
Golden fried white fish served with French fries
Diced shrimp sautéed with fresh garlic, tomatoes, and mushrooms tossed with angel hair pasta in a lemon-butter sauce
Grilled and sliced chicken atop angel hair pasta marinara with a little kick
Lightly fried chicken breast on sourdough toast served with lettuce, tomato, onion, honey mustard and French fries
A boneless, skinless chicken breast dusted with bread crumbs and spices served with white wine butter sauce, mashed potatoes and mixed vegetables
Chargrilled beef burger on sourdough toast served with French fries
Filet cuts sauteed with mushrooms on toasted sourdough
A variation on the traditional eggs benedict, with breakfast potatoes and filet mignon
French bread dipped in our homemade batter with cinnamon and vanilla served with two pieces of bacon
Two eggs your way with two pieces of bacon served with sourdough toast
Two fluffy buttermilk pancakes served with butter, maple syrup and two pieces of bacon
Old fashioned oats, slightly sweetened with brown sugar and vanilla
Bacon, two pieces Fresh fruit