Restaurant at Kiepersol

A variation on the traditional eggs benedict, with breakfast potatoes and filet mignon, served with asparagus

Golden fried white fish served with French fries

Diced shrimp sautéed with fresh garlic, tomatoes, and mushrooms tossed with angel hair pasta in a lemon-butter sauce

Grilled and sliced chicken atop angel hair pasta marinara with a little kick

Lightly fried chicken breast on sourdough toast served with lettuce, tomato, onion, honey mustard and French fries

A boneless, skinless chicken breast dusted with bread crumbs and spices served with white wine butter sauce, mashed potatoes and mixed vegetables

Chargrilled beef burger on sourdough toast served with French fries

Filet cuts sauteed with mushrooms on toasted sourdough

A variation on the traditional eggs benedict, with breakfast potatoes and filet mignon

French bread dipped in our homemade batter with cinnamon and vanilla served with two pieces of bacon

Two eggs your way with two pieces of bacon served with sourdough toast

Two fluffy buttermilk pancakes served with butter, maple syrup and two pieces of bacon

Old fashioned oats, slightly sweetened with brown sugar and vanilla

Bacon, two pieces Fresh fruit

A variation on the traditional eggs benedict, with breakfast potatoes and filet mignon

French bread dipped in our homemade batter with cinnamon and vanilla served with two pieces of bacon

Two eggs your way with two pieces of bacon served with sourdough toast

Two fluffy buttermilk pancakes served with butter, maple syrup and two pieces of bacon

Old fashioned oats, slightly sweetened with brown sugar and vanilla

Bacon, two pieces Fresh fruit

Chilled and peeled jumbo shrimp served with Kiepersol cocktail sauce in a martini glass

Presented on a southwestern jicama slaw and served with smoked tomato remoulade

Creamy Brie and savory basil pesto baked in a golden puffed pastry, served with a sweet raspberry sauce, and seasonal fruit

Crispy fried calamari with marinara dipping sauce

Flame-grilled smoky oysters on the half shell, topped with fresh herbs, parmesan, spinach, and bacon, drizzled with a rich butter sauce

Flash-fried Brussels sprouts drizzled with goat cheese and a balsamic reduction

Delicately braised duck pâté, serrano peppers and cilantro in a perfectly deep-fried wonton wrapper served with fruit relish and plum sauce

Baby greens, spiced pecans, and dried cranberries topped with goat cheese and tossed in a pecan-balsamic vinaigrette

Fresh baby spinach tossed with warm bacon dressing and grated eggs

Iceberg lettuce, blue cheese crumbles, crispy bacon pieces, tomatoes, and croutons topped with blue cheese dressing and a balsamic drizzle

Sliced Roma tomatoes with blue cheese dressing and crumbles finished with a balsamic drizzle

Chopped romaine, house-made croutons, Parmesan, Caesar dressing, and optional anchovy filets

Homemade lobster stock, tomatoes, and cream garnished with fresh lobster meat and crème fraîche

6-ounces

10-ounces

16-ounces

Center-cut 14-ounces

Two 8-ounce loin chops

6-ounce

10-ounce

14-ounce

Rich, butterflied, and deep-fried 6-ounce filet mignon, paired with two grilled shrimp, Brussels sprouts, and garlic mashed potatoes

Tender lobster tail with drawn butter

Your choice of pistachio or crab crust with beurre blanc sauce, served with mixed vegetables and garlic mashed potatoes

Your choice of blackened or crab-crusted Atlantic Salmon served with mixed vegetables, garlic mashed potatoes, and beurre blanc sauce

Savory shrimp sautéed with fresh garlic, diced tomatoes, onions, spinach, and mushrooms tossed with angel hair pasta in a lemon-butter sauce

Crab cakes presented on southwestern jicama slaw and served with smoked tomato remoulade, mixed vegetables, and garlic mashed potatoes

Tender lobster tail with drawn butter, served with mixed vegetables and garlic mashed potatoes | market price

Two delicately breaded and baked boneless, skinless chicken breasts served with mixed vegetables, garlic mashed potatoes, and beurre blanc sauce

Two-person portions of either Creamed Spinach, Sautéed Mushrooms, Green Beans, Creamed Corn, or Roasted Mixed Vegetables

Cognac Cream, Béarnaise, Hollandaise, or Peppercorn Cream Sauces served on the side, available with any entrée

A variation on the traditional eggs benedict, with breakfast potatoes and filet mignon

Golden fried white fish served with French fries

Diced shrimp sauteed with fresh garlic, tomatoes, onions, spinach, and mushrooms tossed with angel hair pasta in a lemon butter sauce

Grilled and diced chicken with angel hair pasta, marinara, and Parmesan

Lightly fried chicken breast on sourdough toast served with lettuce, tomato, onion, honey mustard, and French fries

A boneless, skinless chicken breast dusted with breadcrumbs and spices, served with a beurre blanc sauce, garlic mashed potatoes, and mixed vegetables

Char-grilled filet mignon burger on sourdough toast, served with French fries

Filet cuts sauteed with mushrooms on toasted sourdough served with French fries

Add shrimp or chicken for five dollars

A variation on the traditional eggs benedict, with breakfast potatoes and filet mignon

French bread dipped in our homemade batter with cinnamon and vanilla, served with two pieces of bacon

Two eggs your way with two pieces of bacon served with sourdough toast

Two fluffy buttermilk pancakes served with butter, maple syrup and two pieces of bacon

Old-fashioned oats, slightly sweetened with brown sugar and vanilla

Bacon or Fresh fruit