Restaurant at Kiepersol

Chilled and peeled jumbo shrimp served with Kiepersol cocktail sauce in a martini glass

Presented on southwestern jicama slaw and smoked tomato remoulade

Oysters on the half-shell topped with fresh herbs, spinach and bacon baked in a rich butter sauce

Crispy fried calamari with chipotle dipping sauce

Fried wraps filled with shredded duck, chopped jalapeño and cilantro served with fruit relish and plum sauce

Baby greens, spiced pecans and cranberries topped with a roasted tomato, Texas basil goat crème cheese and pecan-balsamic vinaigrette

Fresh baby spinach tossed with warm bacon dressing and grated eggs

Sliced Roma tomatoes with blue cheese dressing and crumbles finished with balsamic vinegar

Whole romaine leaves topped with our traditional Caesar dressing and optional anchovy filets

Homemade lobster stock, tomatoes and cream garnished with fresh lobster meat and crème fraiche

6-ounces | 10-ounces

16-ounces

Center-cut 14-ounces

Two 8-ounce loin chops

Your choice of pistachio or crab crust with a white wine butter sauce

with a side of honey Chardonnay butter sauce

Jumbo shrimp sautéed with fresh garlic, diced tomatoes, and mushrooms tossed with angel hair pasta in a lemon-butter sauce

Crab cakes presented on southwestern jicama slaw and smoked tomato remoulade

Two delicately breaded and baked boneless, skinless, chicken breasts served with a white wine butter sauce

Two-person servings of either Creamed Spinach, Sautéed Mushrooms, Green Beans, Creamed Corn, or Mixed Vegetables

Cognac Cream, Bearnaise, Hollandaise, or Peppercorn Cream Sauces. Served on the side, available with any entree.

A lobster meat, mushroom and Béarnaise sauce. Stuffing available with any entrée

Tender lobster tail with drawn butter