Tokyo Tei
東京亭
ร้านยากินิคุที่เชี่ยวชาญเนื้อวัวญี่ปุ่นที่เพิ่งปรับปรุงใหม่
คะแนน
รีวิว
เมนู
With our motto of "inexpensive, fun, and delicious", we have prepared a course that you should try at least once, and we are also concerned about the quality of the meat from the procurement stage! The price is only 3,000 yen! This course includes "Special Kalbi", "Special Harami", "Special Loin", "Top Tang Salt", and other yakiniku dishes!
This is our signature yakiniku course that allows you to enjoy the luxury of high-quality meat! This is a high-cost course that includes the owner's most popular "Top Kalbi", "Thick-sliced Harami", and "Top Roast", as well as Kainomi, Top Tang Salt, Top Horumon, and Grilled Liver, and a choice of five different types of endings.
This is one of Tokyo-tei's finest courses that allows you to enjoy all the parts of Japanese beef! We offer thick slices of "Pomelo", "Sirloin", "Selected Harami", and "Top Tang Salt", as well as "Top Mino" and "Top Horumon" to please the hormone lovers! In addition, you can choose from among five different types of sashimi!
1,078 yen
1,078 yen
1,078 yen
¥1760
2,068 yen
2,178 yen
1870 yen
2,750 yen
1,738 yen
¥5280
¥5280
2,530 yen
(Serves 1 person)
(Serves 1 person)
(For 1 person)
(For 1 person)
Glass (hot water or water mix)
Glass (hot water or water dilution)
Bottle
Bottle, 1980 yen
Bottle, 2200 yen
Bottle
Bottle
Bottle
Bottle
Bottle
Bottle
Bottle
On the rocks, with water
On the rocks or with water
Bottle 8000 yen
Bottle 8000 yen
On the rocks or with water
On the rocks or with water