First of all, the taste was perfect, the beef tongue was very tasty, but the homemade sauce? The beef tongue was very tasty, but the homemade sauce was just delicious!
Recently, I have been preferring the harami and loin to the ribs, but the ribs here are so fat-free that I could eat as many plates as I wanted!
A nice note is the amount of kimchi and bean sprouts, which was about twice as much as a regular yakiniku restaurant... ♪
Lastly, the waitstaff was very nice and changed the nets frequently, so it was stress-free.
I would definitely visit again!
The other night we went to "Daifukuen" in Asakusa for dinner 🐮.
Lately, I've been really into visiting Asakusa's yakiniku restaurants: ❤️
Asakusa really has too many great restaurants 🙌🙌
This time we visited Daifukuen ❗️
How is the taste 🤔🤔
▪️ Tan shio
I've been leaning towards street yakiniku lately and have eaten a lot of junk yakiniku, but this is pretty junk 😂😂.
Anyway, the garlic punch 👊👊
The salt and pepper is also quite effective and suddenly I'm on the verge of knocking myself out 😵😵.
No, I love the taste 🤤🤤🤤.
At least it makes me drink more alcohol🍻🍻.
▪️ Top Halami
The moment you eat it, you can feel the ginger 😂😂.
I've never had ginger so much in my Halami ❓❓ Just... so delicious 👏👏👏👏👏👏👏.
I don't know, but it's just delicious...I found myself eating it all 🤣🤣🤣 It was great👍👍
▪️ top loin
I dipped it in the sauce and ate it all up...the sauce is gingery too 😏😏😏.
The roast is a demon roast that you can eat as much as you want because it's assari and piri piri 😈😈 haha, it's junky, delicious and awesome 🤤🤤🤤🤤.
▪️ Kamimino
Rough knife 🔪🔪.
The cut with a great texture and the strong seasoning makes the drink... 🤣🤣
Definitely, it's delicious🙆🙆.
We had a second restaurant planned for tonight, so we'll stop here✋ But this place has a limited menu, and you might be able to use a light ladder for the first or second restaurant: ☝️
Asakusa has so much potential 😳😳
I'm sure I'll revisit this place too: ☺️☺️
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