Mo-Mo-Paradise Kabukicho Honten

Domestic beef from 4 cuts (shoulder loin, belly, arm, or sirloin/rump), domestic pork: Rindo pork (belly, loin, or shoulder loin), 5 types of world condiments, vegetables, fried yuba, rice, udon, Chinese noodles, ice cream, Asian dessert. *The photo is for illustrative purposes.

Domestic Pork: Rindo Pork (belly, loin, or shoulder loin), five types of world seasonings, vegetables, fried yuba, rice, udon, Chinese noodles, ice cream, Asian dessert *The photo is for illustrative purposes.

Domestic beef from 4 cuts (shoulder loin, belly, arm, and either ichibo or rump), domestic pork: Rindo pork (belly, loin, or shoulder loin), 5 types of world seasonings, vegetables, fried yuba, rice, udon, Chinese noodles, ice cream, Asian dessert. *The photo is for illustrative purposes.

Domestic Pork: Rindo Pork (belly, loin, or shoulder loin), five types of world seasonings, vegetables, fried yuba, rice, udon, Chinese noodles, ice cream, Asian dessert *The photo is for illustrative purposes. 100 minutes of all-you-can-eat + one piece of grilled sushi *Wagyu grilled sushi is not included in the all-you-can-eat. *The photo is for illustrative purposes.

■ A 30-minute extension is available for an additional 550 yen (tax included) for all-you-can-eat and all-you-can-drink. ■ Pricing based on age: Under 3 years old: Free, Toddlers (4 to 6 years old): 550 yen (tax included), Elementary school students: 1,650 yen (tax included), Seniors (65 years and older): 550 yen (tax included) discount from the displayed price.

Enjoy the rich flavor of our exclusive beef in a thick beef bone broth, quickly dipping the meat and vegetables, and savoring them with a flavorful ponzu sauce enhanced with domestic citrus and a rich sesame sauce made with walnuts and peanuts.

Please enjoy the meat simmered in a broth made with rich 'naturally brewed soy sauce' and Okinawan 'brown sugar syrup', combined with our proud 'Kokumi egg' derived from red chicken.

This is a premium dipping sauce characterized by its rich aroma and deep flavor, made using 'koikuchi soy sauce' that embodies the tradition of Shodoshima, the home of soy sauce, and Okinawan brown sugar syrup.