KOSAKA
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
ซูชิบาร์ที่เน้นการเสิร์ฟแบบโอมาคาเสะอย่างมีระดับ
คะแนน
รีวิว
รูปภาพ
เมนู
Bafun Aka Uni & Fresh Salt Water Uni
Fresh Uni with Caviar
Fresh Uni, Seared Uni, and Botan Ebi
Bluefin Toro Tartare with Caviar
Seared fish, partially raw flamed with a blowtorch to enhance their depth. Otoro, Sweet Jumbo Shrimp, Scallop, and Salmon
Caviar, Miso sauce
Daikon, Balsamic glaze
Savory steamed egg custard
Monkfish liver, Ponzu
Assorted Japanese pickles
Seven kinds of sake selections
Five kinds of Junmai Daiginjo
Carafe (180ml)
Chardonnay / Pinot Noir / Pinot Meunier
Green tea leaves with roasted rice
Roasted greentea leaves and stems
Green tea leaves
Pure powdered green tea
Bafun Aka Uni Fresh Salt Water Uni
Fresh Uni with Caviar
Fresh Uni, Seared Uni, and Botan Ebi
Bluefin Toro Tartare with Caviar
Seared fish, partially raw flamed with a blowtorch to enhance their depth. Otoro, Sweet Jumbo Shrimp, Scallop, and Salmon
Caviar, Miso sauce
Daikon, Balsamic glaze
Savory steamed egg custard
Monkfish liver, Ponzu
Assorted Japanese pickles
Seven kinds of sake selections
Five kinds of Junmai Daiginjo
Carafe (180ml)
Chardonnay / Pinot Noir / Pinot Meunier
Green tea leaves with roasted rice
Roasted greentea leaves and stems
Green tea leaves
Pure powdered green tea
Bafun Aka Uni & Fresh Salt Water Uni
Fresh Uni with Caviar
Fresh Uni, Seared Uni, and Botan Ebi
Bluefin Toro Tartare with Caviar
Seared fish, partially raw flamed with a blowtorch to enhance their depth. Otoro, Sweet Jumbo Shrimp, Scallop, and Salmon
Caviar, Miso sauce
Daikon, Balsamic glaze
Savory steamed egg custard
Monkfish liver, Ponzu
Assorted Japanese pickles
Seven kinds of sake selections
Five kinds of Junmai Daiginjo
Carafe (180ml)
Chardonnay / Pinot Noir / Pinot Meunier
Green tea leaves with roasted rice
Roasted greentea leaves and stems
Green tea leaves
Pure powdered green tea