Paramount Middle Eastern Kitchen

260 cals. Chopped parsley, diced tomatoes, onions, fresh mint and bulghur, lemon and extra virgin olive oil dressing.

240 cals. Romaine lettuce, cabbage, radish, tomatoes, cucumber, fresh mint, parsley, pomegranate seeds, red and yellow bell pepper, pita chips with pomegranate molasses dressing.

490 cals. Halloumi cheese, tomatoes, cucumber, fresh mint, zaatar and extra virgin olive oil.

475Cals. Chickpeas marinated in lemon juice and garlic tossed with romaine lettuce, tomatoes, purple onion, fresh mint, and parsley with herbed tahini dressing.

Blended chickpeas with tahini, lemon juice and garlic topped with olive oil.

700 cals. Fire roasted eggplant blended with tahini and garlic topped off with fresh parsley, extra virgin olive oil, and fresh pomegranate seeds.

730 cals. Thick Creamy labneh mixed with garlic drizzled with extra virgin olive oil, and topped off with zaatar, fresh mint and green olives.

850 cals. Fire roasted red peppers, crushed mixed walnuts, zesty onions, authentic spices, and herbs topped off with extra virgin olive oil and parsley.

850 Cals. Choice of three world-Famous hummus, moutabbal, labneh, muhammara, or tabbouleh.

970 cals. Moutabbal, Hummus, Tabbouleh, two pieces of golden brown falafel, fried cauliflower with pickles, turnips, and onion parsley mix.

870 cals. Grape leaves stuffed with rice, vegetables and herbs. Served on a bed of mint labneh.

970 cals. Marinated smoked eggplant with garlic, lemon juice, and olive oil. Served on a bed of tahini sauce and pomegranate molasses.

370 cals. Warm lentils blended with Fresh vegetables and served with crispy pita and a zesty lemon wedge.

420 cals. Golden yellow ground chickpeas. Fresh herbs, toasted sesame seeds Fried to Perfection and served with tahini sauce.

860 cals. Crispy cubed potatoes tossed in our signature batata harra sauce and sprinkled with ground coriander and lI’esh cilantro.

630 cals. Fried eggplants pieces, mixed with garlic mint yogurt, on a bed of crispy pita, topped off with cashew nuts and pomegranate seeds.

730 cals. Pita stuffed with minced veal and cheese. Served with pickles and garlic dip.

720 cals. Bulgur cracked wheat, chopped onions, Arabic spices with lamb and beef.

750 Cals. Crispy akawi cheese rolls

1180 Cals. Authentically seasoned chicken shawarma, shredded lettuce, pickles, and garlic sauce.

1110 Cals. Marinated beef meat, fresh parsley, onions, pickles, tomatoes, and tahini sauce.

1150 cals. A skewer of shish tawouk with shredded lettuce, pickles, and garlic sauce.

1160 cals. Three pieces of falafel, fresh parsley, onions,turnips, pickles, tomatoes, and tahini sauce.

1000 Cals. Grilled Kafta with hummus, fresh parsley, pickles, onions, and tomatoes.

1180 cals. Authentically seasoned chicken shawarma, garlic sauce, and tangy pickles wrapped in thinly layered Saj bread. Served with fries.

1050 Cals. Beef Shawarma, fresh parsley, onions, tomatoes, pickles, tahini sauce, wrapped in saj bread, and served with fries.

430 cals. Thyme and sesame seed mixed with olive oil.

660 cals. Blend of melt—in-your-mouth akawi and mozzarella cheese.

530 cals. Delicious blend of Akawai and mozzarella cheese. Topped off with Zaatar.

470 cals. Thick creamy labneh topped with Zaatar.

570 Cals. Minced beef with onions, tomatoes, Middle Eastern spices, served with lemon wedge.

480 Cals. Spinach mixed with onions and sumac, topped off with a lemon wedge.

570 Cals. Sojouk sausage mixed with mozzarella cheese and tomatoes, served with pickles and garlic sauce.

7360 Cals. Halloumi and mozzarella cheese mixed with fresh parsley and mint.

720 Cals. Tomato basil sauce and beef pepperoni topped with mozzarella cheese.

Perfectly baked crust topped with our signature tomato sauce and melted mozzarella cheese.

1050 Cals. 1 skewer of grilled BBQ beef tenderloin, 1 skewer of Shish Tawouk, and 1 skewer of brisket Kafta served with tahini and garlic sauce.

4200 Cals. 4 pieces of lamb chops, 2 skewers of Shish Tawouk, 2 skewers of brisket Kafta, 2 skewers of BBQ beef tenderloin and Arayes served with grilled vegetables, tahini and garlic sauce.

9450 Cals. 8 pieces of lamb chops, 4 skewers of Shish Tawouk, 4 skewers of brisket Kafta, 4 skewers of BBQ beef tenderloin, Arayes, grilled vegetables, tahini and garlic sauce.

680 Cals. Two skewers of marinated BBQ beef tenderloin served with vegetables and tahini sauce.

680 Cals. Marinated beef, pickles, parsley, tomatoes, onions, served with tahini sauce

740 Cals. Marinated chicken, pickles, parsley, tomatoes, onions, served with garlic sauce.

Mix of beef and chicken shawarma, pickles, parsley, tomatoes, onions, served with tahini and garlic sauce.

800 Cals. Two skewers of boneless, skinless marinated chicken breast, grilled and served with garlic sauce.

500 Cals. Two skewers of minced beef, parsley, onions served with grilled vegetables and hummus.

1200 Cals. Grilled Peri Peri chicken, served with pickles and garlic sauce.

2400 Cals. Grilled Peri Peri chicken, served with pickles and garlic sauce.

855 Cals. Four grilled lamb chops, seasoned with spices, served with cauliflower, grilled onions, tomatoes, sumac, pomegranate molasses, and tahini sauce.

100 grams (4 to 5 pieces) - 280 Cals. Your choice of our handmade traditional baklawa.

270 Cals. Cheese Kinafe, drizzled with orange blossom syrup and pistachios.

430 Cals. Crunchy Lebanese kinafe, served in a freshly baked sesame pie.

340 Cals. Creamy cheese with phyllo dough drizzled with orange blossom syrup and pistachios.

100 grams (4 to 5 pieces) - 360 Cals. Assortment of freshly baked butter cookies.

310 Cals. A creamy blend of mastic orange blossom water, and roasted pistachio ice cream on a bed of vanilla Arabic cotton candy and ground pistachios.

260 cals. Chopped parsley, diced tomatoes, onions, fresh mint and bulghur, lemon and extra virgin olive oil dressing.

240 cals. Romaine lettuce, cabbage, radish, tomatoes, cucumber, fresh mint, parsley, pomegranate seeds, red and yellow bell pepper, pita chips with pomegranate molasses dressing.

490 cals. Halloumi cheese, tomatoes, cucumber, fresh mint, zaatar and extra virgin olive oil.

475Cals. Chickpeas marinated in lemon juice and garlic tossed with romaine lettuce, tomatoes, purple onion, fresh mint, and parsley with herbed tahini dressing.

Blended chickpeas with tahini, lemon juice and garlic topped with olive oil.

700 cals. Fire roasted eggplant blended with tahini and garlic topped off with fresh parsley, extra virgin olive oil, and fresh pomegranate seeds.

730 cals. Thick Creamy labneh mixed with garlic drizzled with extra virgin olive oil, and topped off with zaatar, fresh mint and green olives.

850 cals. Fire roasted red peppers, crushed mixed walnuts, zesty onions, authentic spices, and herbs topped off with extra virgin olive oil and parsley.

850 Cals. Choice of three world-Famous hummus, moutabbal, labneh, muhammara, or tabbouleh.

970 cals. Moutabbal, Hummus, Tabbouleh, two pieces of golden brown falafel, fried cauliflower with pickles, turnips, and onion parsley mix.

870 cals. Grape leaves stuffed with rice, vegetables and herbs. Served on a bed of mint labneh.

970 cals. Marinated smoked eggplant with garlic, lemon juice, and olive oil. Served on a bed of tahini sauce and pomegranate molasses.

370 cals. Warm lentils blended with Fresh vegetables and served with crispy pita and a zesty lemon wedge.

420 cals. Golden yellow ground chickpeas. Fresh herbs, toasted sesame seeds Fried to Perfection and served with tahini sauce.

860 cals. Crispy cubed potatoes tossed in our signature batata harra sauce and sprinkled with ground coriander and lI’esh cilantro.

630 cals. Fried eggplants pieces, mixed with garlic mint yogurt, on a bed of crispy pita, topped off with cashew nuts and pomegranate seeds.

730 cals. Pita stuffed with minced veal and cheese. Served with pickles and garlic dip.

720 cals. Bulgur cracked wheat, chopped onions, Arabic spices with lamb and beef.

750 Cals. Crispy akawi cheese rolls

1180 Cals. Authentically seasoned chicken shawarma, shredded lettuce, pickles, and garlic sauce.

1110 Cals. Marinated beef meat, fresh parsley, onions, pickles, tomatoes, and tahini sauce.

1150 cals. A skewer of shish tawouk with shredded lettuce, pickles, and garlic sauce.

1160 cals. Three pieces of falafel, fresh parsley, onions,turnips, pickles, tomatoes, and tahini sauce.

1000 Cals. Grilled Kafta with hummus, fresh parsley, pickles, onions, and tomatoes.

1180 cals. Authentically seasoned chicken shawarma, garlic sauce, and tangy pickles wrapped in thinly layered Saj bread. Served with fries.

1050 Cals. Beef Shawarma, fresh parsley, onions, tomatoes, pickles, tahini sauce, wrapped in saj bread, and served with fries.

430 cals. Thyme and sesame seed mixed with olive oil.

660 cals. Blend of melt—in-your-mouth akawi and mozzarella cheese.

530 cals. Delicious blend of Akawai and mozzarella cheese. Topped off with Zaatar.

470 cals. Thick creamy labneh topped with Zaatar.

570 Cals. Minced beef with onions, tomatoes, Middle Eastern spices, served with lemon wedge.

480 Cals. Spinach mixed with onions and sumac, topped off with a lemon wedge.

570 Cals. Sojouk sausage mixed with mozzarella cheese and tomatoes, served with pickles and garlic sauce.

7360 Cals. Halloumi and mozzarella cheese mixed with fresh parsley and mint.

720 Cals. Tomato basil sauce and beef pepperoni topped with mozzarella cheese.

Perfectly baked crust topped with our signature tomato sauce and melted mozzarella cheese.

1050 Cals. 1 skewer of grilled BBQ beef tenderloin, 1 skewer of Shish Tawouk, and 1 skewer of brisket Kafta served with tahini and garlic sauce.

4200 Cals. 4 pieces of lamb chops, 2 skewers of Shish Tawouk, 2 skewers of brisket Kafta, 2 skewers of BBQ beef tenderloin and Arayes served with grilled vegetables, tahini and garlic sauce.

9450 Cals. 8 pieces of lamb chops, 4 skewers of Shish Tawouk, 4 skewers of brisket Kafta, 4 skewers of BBQ beef tenderloin, Arayes, grilled vegetables, tahini and garlic sauce.

680 Cals. Two skewers of marinated BBQ beef tenderloin served with vegetables and tahini sauce.

680 Cals. Marinated beef, pickles, parsley, tomatoes, onions, served with tahini sauce

740 Cals. Marinated chicken, pickles, parsley, tomatoes, onions, served with garlic sauce.

Mix of beef and chicken shawarma, pickles, parsley, tomatoes, onions, served with tahini and garlic sauce.

800 Cals. Two skewers of boneless, skinless marinated chicken breast, grilled and served with garlic sauce.

500 Cals. Two skewers of minced beef, parsley, onions served with grilled vegetables and hummus.

1200 Cals. Grilled Peri Peri chicken, served with pickles and garlic sauce.

2400 Cals. Grilled Peri Peri chicken, served with pickles and garlic sauce.

855 Cals. Four grilled lamb chops, seasoned with spices, served with cauliflower, grilled onions, tomatoes, sumac, pomegranate molasses, and tahini sauce.

100 grams (4 to 5 pieces) - 280 Cals. Your choice of our handmade traditional baklawa.

270 Cals. Cheese Kinafe, drizzled with orange blossom syrup and pistachios.

430 Cals. Crunchy Lebanese kinafe, served in a freshly baked sesame pie.

340 Cals. Creamy cheese with phyllo dough drizzled with orange blossom syrup and pistachios.

100 grams (4 to 5 pieces) - 360 Cals. Assortment of freshly baked butter cookies.

310 Cals. A creamy blend of mastic orange blossom water, and roasted pistachio ice cream on a bed of vanilla Arabic cotton candy and ground pistachios.