Kurukuru

Also known as green caviar, it is a type of seaweed that has been eaten in Okinawa since ancient times. It is characterized by its popping texture and is one of the popular dishes in Okinawa.

We use fresh vegetables sourced that day.

Half... 640 yen Regular... 780 yen

Half... 480 yen Regular... 620 yen

<Ketchup, Mayonnaise, Spicy, Consomme>

A staple of Okinawan home cooking and one of the representative island vegetables. Goya is highly nutritious and is a healthy dish that helps prevent summer fatigue and increase appetite.

Half ..... 580 yen Regular ... 780 yen

Half... 480 yen Regular... 680 yen

This is an ajillo made with plenty of summer vegetables from the island. The types of vegetables change depending on the season.

Please ask the staff about the type of fish. We can serve white fish, red fish, or a combination.

The local fish caught by the fishermen of Irabu is exceptionally fresh. It pairs perfectly with Awamori!

A rich beef tataki made by searing the surface of the sweet Miyako beef.

We use A4 rank or higher Miyako beef. It pairs exceptionally well with our homemade burnt butter sauce.

Plum, Kombu, Salmon

Crispy on the outside♪ Soft and fluffy on the inside♪ A slightly bitter chocolate cake.

This is the quintessential popular sweet. It has a deliciousness that rivals even Hawaii, making it widely popular among children and men alike!

Handmade in the shop. A slightly sweet, crunchy texture that warms the heart.

Perfect for a light palate cleanser with a moderate sweetness! Great for those who want just a little something sweet!

The top is crispy caramel. The bottom is cool custard pudding.

Pouring hot espresso over cold ice cream... A slightly adult dessert.