Tsuke Shabu Engi
つけしゃぶ えんぎ
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
คะแนน
รีวิว
เมนู
Okuizumo Pork is a brand-name pork raised in the mountains of Okuizumo, Shimane Prefecture. SPF pork, raised under thorough hygiene control, has a high water retention capacity and is full of flavorful meat. The meat is fine and juicy with moderate fat in the red part, and the fat is white and light. Vegetables, rice, and noodles are all-you-can-eat! You can enjoy all the delicacies until the last dessert. Recommended for dates and women's parties♪ Please use our restaurant for group use up to 38 people, various banquets, and meals during sightseeing.
Shimane Wagyu's tender, juicy, lean flavor is the true beef of choice. Shimane Wagyu" has twice won the Prime Minister's Award at the National Wagyu Beef Proficiency Promotion Contest. The most distinctive feature of this beef is its outstanding flavor. When you put it in your mouth, its softness and flavor stand out, and the fat is not cloying. The flavorful taste and umami of the finely marbled meat is truly a "work of art". Vegetables, rice, and noodles are all-you-can-eat! You can enjoy all the delicacies until the last dessert. Recommended for date nights and women's gatherings, group dinners for up to 40 people, banquets, and sightseeing trips.
Shimane Wagyu" has twice won the Prime Minister's Award at the National Wagyu Beef Proficiency Promotion Contest. The most distinctive feature of this beef is its distinctive flavor. When you put it in your mouth, its softness and umami flavor stand out, and the light fat is not cloying. The finely marbled meat with its rich flavor and delicious taste is truly a "work of art in taste. Grade A5. Vegetables, rice, and noodles are all-you-can-eat! You can enjoy all the delicacies until the last dessert. Recommended for date nights and women's gatherings, group dinners for up to 40 people, various banquets, and meals during sightseeing trips.
This course features delicious + nutrient-rich beef tongue and tender, light-tasting Okuidumo pork. Vegetables, rice and noodles are all-you-can-eat! You can enjoy the delicious meal until the last dessert. Recommended for dates and women's parties♪ Please use our restaurant for group use of up to 38 people, various banquets, and meals during sightseeing.
Okuizumo Pork is a brand-name pork raised in the mountains of Okuizumo, Shimane Prefecture. SPF pork, raised under thorough hygiene control, has a high water retention capacity and is full of flavorful meat. The meat is fine and juicy with moderate fat in the red part, and the fat is white and light. Vegetables, rice, and noodles are all-you-can-eat! You can enjoy all the delicacies until the last dessert. Recommended for dates and women's parties♪ Please use our restaurant for group use up to 38 people, various banquets, and meals during sightseeing.
Okuizumo Pork is a brand-name pork raised in the mountains of Okuizumo, Shimane Prefecture. SPF pork, raised under thorough hygiene control, has a high water retention capacity and is full of flavorful meat. The meat is fine and juicy with moderate fat in the red part, and the fat is white and light. Vegetables, rice, and noodles are all-you-can-eat! You can enjoy all the delicacies until the last dessert. Recommended for dates and women's parties♪ Please use our restaurant for group use up to 32 people, various banquets, and meals during sightseeing.
This course includes Shimane Wagyu beef and Okuidumo pork for groups. Additional Shimane Wagyu and Okuidumo pork are offered at a discount price. The photo is for 2 persons.
For +500 yen per course Two types of soup stock are available. Please let us know when you come to the restaurant if you would like to order Nisiki Nabe!
This course is for groups and includes Shimane Wagyu beef and Okuidumo pork. Additional Shimane Wagyu and Okuidumo pork are offered at a discount price. All-you-can-drink fee is not included in the price.
Scotch
Bourbon
Japanese
Asahi Super Dry Medium Bottle
Junmai sake made with Shimane sake rice, Kanno Mai. It has a good balance of spiciness and umami, making it a junmai sake that you won't get tired of drinking. Recommended junmai sake to enjoy with meals. Available in small tokkuri (cold sake and warm sake).
Junmai sake made with Shimane sake rice, Kanno Mai. It has a good balance of spiciness and umami, making it a junmai sake that you won't get tired of drinking. Recommended junmai sake to enjoy with meals. Available in large tokkuri (cold sake and warm sake).
Junmai sake aged to bring out a calm flavor, made from the sacred sake of Izumo Taisha. It features a flavorful dry taste. It can be enjoyed chilled or warmed. Small Tokkuri (chilled sake, warmed sake) each.
Junmai sake aged to bring out a calm flavor, made from the sacred sake of Izumo Taisha. It features a flavorful dry taste. It can be enjoyed chilled or warmed. Tokkuri (chilled sake, warmed sake) each.
Dry Junmai Sake made with Shimane sake rice, Sakanishiki. It has a refreshing flavor and sharpness. Although it is a dry type, warming it enhances the umami of the rice. Available in small tokkuri (for cold sake and warm sake).
Dry Junmai Sake made with Sakanishiki rice from Shimane. It has a refreshing umami and crispness. Although it is a dry type, warming it enhances the flavor of the rice. Available in large tokkuri (cold sake and warm sake).
Pink Active Cloudy: A natural pink color from peach yeast, with a pleasant refreshing sweet aroma and a gentle sweetness that spreads. Limited winter small sake bottle (cold sake, warm sake) each.
Pink Active Cloudy: A natural pink color from peach yeast, with a pleasant refreshing sweet aroma and a gentle sweetness that spreads. Limited winter large sake bottle (cold sake, warm sake) each.
Red and White each
Bottle
Bottle
Glass... 1080 yen Bottle... 7840 yen
Glass... 1080 yen Bottle... 7840 yen
Bottle
Our restaurant's pride, the secret broth. Please try this first!
Light shabu-shabu is nice, but today is for sukiyaki!
A broth made from the blessings of Lake Shinji, concentrated with shijimi clams. Its clear umami and mellow richness gently envelop the meat and vegetables in shabu-shabu. A flavor that seeps into your body.
Special broth made using local sake lees from Li Bai, bringing out a rich aroma and deep flavor.
Please note that we cannot provide mixed orders of courses and sets within the same group.
Please note that we cannot provide mixed orders of courses and sets within the same group.
Please note that we cannot provide mixed orders of courses and sets within the same group.
Please note that we cannot provide mixed orders of courses and sets within the same group.
