La Mère Michelle

Sautéed in white wine, lemon and garlic butter

with red onion and capers

Iceberg Lettuce, Blue Cheese, Bacon and Tomato

with Canadian bacon

Poached or Grilled

with bell Peppers, Ham, Onions

Lemon Cream Sauce

English Mint Sauce

Lightly Sautéed with Tarragon and Cream

Filled with Shrimp, Scallops - Lobster Sauce

Sautéed with Wild Mushrooms and Light Cream

Sautéed in white wine, lemon and garlic butter

Brie cheese with dried apricots Wrapped in puff pastry

Natural shells filled with escargots And garlic butter

Venison Galantine and mousse of duck and goose liver Served with chutney and Cumberland sauce

Scotch smoked salmon With capers and red onions

Button & Shiitakes in Garlic butter

Endive, Apple slices, Danish Blue Cheese, Candied Walnuts, Light vinaigrette

Iceberg Lettuce, Point Reyes Blue Cheese, Apple wood Smoked Bacon and Tomatoes

Romaine hearts lightly tossed in Caesar dressing

Served over a bed of mixed greens

Tomato, red onion & Danish blue cheese

Classic Onion Soup topped with Gruyere Cheese

lemon garlic butter white wine

white wine, lemon, Garlic butter

Citrus burre blanc

with lemon cream

Duck Breast with Morello cherry, Kirshwasser Demi Glace

Sesame crusted Duck breast, Garlic honey demi glace

chicken breast with prosciutto and sage

wild mushroom cream

Madras curry cream

Tarragon reduction with white wine

Marinara Sauce

Choice of Sauce: Béarnaise, Cognac Peppercorn, Cabernet Demi Glace, Blue Cheese Demi Glace, Mushroom Demi-glace

Mint Demi-glace

Sautéed in white wine, lemon and garlic butter

with red onion and capers

Iceberg Lettuce, Blue Cheese, Bacon and Tomato

with Canadian bacon

Poached or Grilled

with bell Peppers, Ham, Onions

Lemon Cream Sauce

English Mint Sauce

Lightly Sautéed with Tarragon and Cream

Filled with Shrimp, Scallops - Lobster Sauce

Sautéed with Wild Mushrooms and Light Cream

This Will Be The Only Menu Offered For The 14th $125.00 per person + Tax and Gratuity

Citrus Hollandaise

English Mint Demi

Garlic Butter White Wine Lemon Juice

Wild Mushroom Cream Sauce

This Will Be The Only Menu Offered For The 14th $125.00 per person + Tax and Gratuity

Citrus Hollandaise

English Mint Demi

Garlic Butter White Wine Lemon Juice

Wild Mushroom Cream Sauce

Sautéed in white wine, lemon and garlic butter

Brie cheese with dried apricots Wrapped in puff pastry

Natural shells filled with escargots And garlic butter

Venison Galantine and mousse of duck and goose liver Served with chutney and Cumberland sauce

Scotch smoked salmon With capers and red onions

Button Shiitakes in Garlic butter

Endive, Apple slices, Danish Blue Cheese, Candied Walnuts, Light vinaigrette

Iceberg Lettuce, Point Reyes Blue Cheese, Apple wood Smoked Bacon and Tomatoes

Romaine hearts lightly tossed in Caesar dressing

Served over a bed of mixed greens

Tomato, red onion Danish blue cheese

Classic Onion Soup topped with Gruyere Cheese

lemon garlic butter white wine

white wine, lemon, Garlic butter

Citrus burre blanc

with lemon cream

Duck Breast with Morello cherry, Kirshwasser Demi Glace

Sesame crusted Duck breast, Garlic honey demi glace

chicken breast with prosciutto and sage

wild mushroom cream

Madras curry cream

Tarragon reduction with white wine

Marinara Sauce

Choice of Sauce: Béarnaise, Cognac Peppercorn, Cabernet Demi Glace, Blue Cheese Demi Glace, Mushroom Demi-glace

Mint Demi-glace

Sautéed in white wine, lemon and garlic butter

with red onion and capers

Iceberg Lettuce, Blue Cheese, Bacon and Tomato

with Canadian bacon

Poached or Grilled

with bell Peppers, Ham, Onions

Lemon Cream Sauce

English Mint Sauce

Lightly Sautéed with Tarragon and Cream

Filled with Shrimp, Scallops - Lobster Sauce

Sautéed with Wild Mushrooms and Light Cream

This Will Be The Only Menu Offered For The 14th $125.00 per person + Tax and Gratuity

Citrus Hollandaise

English Mint Demi

Garlic Butter White Wine Lemon Juice

Wild Mushroom Cream Sauce

Sautéed in white wine, lemon and garlic butter

Brie cheese with dried apricots Wrapped in puff pastry

Natural shells filled with escargots And garlic butter

Venison Galantine and mousse of duck and goose liver Served with chutney and Cumberland sauce

Scotch smoked salmon With capers and red onions

Button & Shiitakes in Garlic butter

Endive, Apple slices, Danish Blue Cheese, Candied Walnuts, Light vinaigrette

Iceberg Lettuce, Point Reyes Blue Cheese, Apple wood Smoked Bacon and Tomatoes

Romaine hearts lightly tossed in Caesar dressing

Served over a bed of mixed greens

Tomato, red onion & Danish blue cheese

Classic Onion Soup topped with Gruyere Cheese

lemon garlic butter white wine

white wine, lemon, Garlic butter

Citrus burre blanc

with lemon cream

Duck Breast with Morello cherry, Kirshwasser Demi Glace

Sesame crusted Duck breast, Garlic honey demi glace

chicken breast with prosciutto and sage

wild mushroom cream

Madras curry cream

Tarragon reduction with white wine

Marinara Sauce

Choice of Sauce: Béarnaise, Cognac Peppercorn, Cabernet Demi Glace, Blue Cheese Demi Glace, Mushroom Demi-glace

Mint Demi-glace

Sautéed in white wine, lemon and garlic butter

with red onion and capers

Iceberg Lettuce, Blue Cheese, Bacon and Tomato

with Canadian bacon

Poached or Grilled

with bell Peppers, Ham, Onions

Lemon Cream Sauce

English Mint Sauce

Lightly Sautéed with Tarragon and Cream

Filled with Shrimp, Scallops - Lobster Sauce

Sautéed with Wild Mushrooms and Light Cream