Naniwaya Torizou Chiba Fujimi-ten
浪花屋 鳥造 千葉富士見店
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ร้านอิซากายะซ่อนตัวที่เชี่ยวชาญด้านอาหารไก่ที่อบอุ่นใจ
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.06(1 รายการ)รีวิว
รูปภาพ
เมนู
A course where you can enjoy Torizo's signature dishes at a reasonable price! All you can drink for 2 hours (last order 90 minutes)
Premium course to enjoy Tamba Jidori chicken! All you can drink for 2 hours (last order 90 minutes)
Reasonably-priced course that allows you to enjoy Torizo's specialties to the fullest! All you can drink for 2 hours (last order 90 minutes)
1. Order a chuhai. 2. Choose your favorite syrup. You can choose any number of types! 3. Mix the syrup and chuhai together. *Please be careful with the compatibility and not to add too much when mixing. 4. Completion of the 'Original Chuhai'!
◎Chuhai Syrup Menu ☆ Any variety is OK! ・Lemon ・Mango ・Kyoho Grape ・Lime ・Muscat ・Banana ・White Peach ・Lychee ・Green Apple ・Pineapple ・Grapefruit ・White ◎For example, you can drink it like this ◆Kyoho Grape + White (A nostalgic taste!) ◆Pineapple + Banana (Like a mixed juice!) ◆Lemon + Lime (Refreshing!)
500ml for immediate consumption in a jar 1,750 yen, one sho keep 3,680 yen
・Finished drinking 500ml jar 1,900 yen・One sho keep 3,980 yen
Natural Water 200 yen, Carbonated Water 200 yen, Mixing Oolong Tea 300 yen, Lemon Slice 50 yen, Pickled Plum 50 yen, Ice / Hot Water each 0 yen
Gin and Tonic, Gin Buck, Orange Blossom
Vodka Tonic, Moscow Mule, Screwdriver
Oolong Soda Fuzzy Navel
Orange, Oolong, Grapefruit, Soda
Orange, Soda, Grapefruit
Plum wine + yuzu pulp + soda + lemon yuzu jam is the highlight. Refreshing with lemon amidst the sweetness.
A cocktail of peach liqueur, black tea, soda, and lemon peach tea soda. It has a smooth taste and goes down easily.
A carefully crafted alcoholic yogurt made using 100% 'Kuma's Blessing' yogurt as the base, combined with authentic pure rice shochu and added Kyushu-grown dekopon juice. Enjoy it on the rocks.
Sake degree: +5. It is filled with a balanced umami and aroma in every drop. This is a honjozo sake wrapped in the fragrance of Yoshino cedar.
Sake degree: +8. A clear and fragrant dry sake. This is a fresh and clear dry nama chozoshu brewed from high-quality rice that has been polished to a high degree.
Sake degree: +10. A dry sake with a smooth mouthfeel made from the underground water of Mount Fuji, featuring a clean and flavorful taste. An extremely dry sake with a rich flavor.
Sake Meter Value: +2. 100% of the rice used is the king of sake rice, Yamada Nishiki from Hyogo Prefecture, polished carefully to 40% by our own milling process. Enjoy the rich and elegant ginjo aroma and the abundant flavor.
Sake degree: +5. A traditional brand sake not generally available for sale. It has a smooth mouthfeel and is a hidden sake from the brewery. - Large Tokkuri 780 yen
[Sake Meter Value: +5] This is a sake made with a focus on warm sake. ・Large Tokkuri 580 yen
Firm texture. The more you chew, the more flavor bursts out. Small 580 yen
The juicy neck meat is coated with a secret sauce.
Grilled domestic thigh meat full of flavor over charcoal.
The crunchy texture and just the right amount of fat make it perfect as a snack with alcohol.
Rare grilled hormone. Addictive with special hormone sauce.
Excellent texture, the more you chew, the more delicious it becomes!
You can add white leek to the specialty 'Bara Yaki'.
Familiar specialty cucumber pickles. The spicy flavor is addictive.
Uses domestic soy milk. A masterpiece with the sweet aroma of soybeans lingering.
Cream cheese with bonito flakes and soy sauce. A perfect collaboration of Japanese and Western flavors.
We boil it after receiving your order. Please enjoy it while it's hot.
Deliciously goes well with homemade garlic miso.
Grilled chicken thigh meat is seared to lock in the flavor, served with a special ponzu sauce for a refreshing taste. The addictive texture and flavor are exquisite!
We carefully select and import the best soy sauce from Miyazaki to enjoy the freshest chicken meat in the most delicious way.
Features the exquisite richness of red chicken's flavor and a moderate chewiness.
A rare dish made with seasoned old hen bonjiri that is stir-fried.
Dip stick-shaped tsukune and sweet potato in spicy mayo sauce.
Miyazaki's specialty Chicken Nanban arranged in a Torizo style. The key is the homemade tartar sauce made with carefully selected eggs.
The special salt flavor matches the chicken
Additional 1 Piece 160 Yen
A traditional dish from Amami Oshima. A secret broth rice style.
Fried rice with a strong garlic flavor is recommended for people of all ages.
The ultimate egg that is thoroughly particular about feed and flavor.
The chewy texture of the thick noodles is sure to be addictive.
Half size 420 yen
Rich and creamy special pudding made with chicken. Enjoy it with vanilla ice cream.
Nagoya Cochin Parent Chicken Charcoal Grilled
The rich egg yolk pairs well with the onion slices, making it perfect for drinks.
A perfect balance of chicken thigh and skin from a parent chicken on a single skewer. The crunchy texture and overflowing meat juice are exquisite.
Enjoy sliced tomatoes and nagaimo with a refreshing special sauce infused with wasabi.
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