Henry's Coastal Cuisine

Olive | Sun Dried Tomato Tapenade Lemon Caper Sauce | Coleman Family Farms Greens

Creamed Asparagus | Crispy Sage | Shaved Parmesan

Watercress Wasabi Vinaigrette | Sweet Soy Pickled Baby Vegetables

Baby Spinach | Lobster Butter Hollandaise | Marble Potatoes

Crispy Brussels Sprouts | Grilled Focaccia | Gremolata

Oysters on the Half Shell (6) Serrano Chili Lime Mignonette Sauce

King Crab Legs | Jumbo Shrimp | Ahi Poke Market Oysters | Serrano Chili Lime Mignonette Sauce

Black Olive Pesto | Croutons

Brandy Cream | Lemon Cracker

Toasted Marcona Almonds | Goat Cheese Arugula | Saba Vinaigrette

Baby Iceberg Lettuce | Thick Cut Bacon Heirloom Tomatoes | Fourme d'Ambert Cheese Crispy Onions | Laura Chenel Goat Cheese Dressing

Mozzarella | Parmesan | Aged Cheddar | Blue Cheese Toasted Breadcrumbs

Mint Chimichurri Sauce | Toasted Breadcrumbs

Roasted Milliken Farms Japanese Baby Sweet Potatoes Hydrated Golden Raisins | Tapenade

Chopped Nira Garlic Chives

Bay Scallops | Shrimp | Sofrito | Saffron Mascarpone Tomato Gremolata

Laura Chenel Goat Cheese | Aged Balsamic

Parmesan | Cheddar | Mozzarella | Chopped Thyme

Roasted Forest Mushrooms | Sauteed Rainbow Swiss Chard Herb De Provence Chimichurri Sauce

Babe Farms Baby Carrots | Morel Mushrooms Truffle Brown Butter Whipped Yukon Potato Tarragon Mustard Jus

Saffron Aioli | Braised Fennel | Pomes Fourchette Arugula | Lemon | Tomato Confit

Yuzu Butter Sauce | Blistered Beylik Farms Tomatoes Arrowhead Spinach | Shaved Parmesan Cheese

30 Day Dry Aged New York | Filet Mignon (8oz) | Hobbs Bacon Tomato Aioli | Caramelized Onion | Pickled Onion Rings Arugula | Buttery Hawaiian Bun

Pea Purée | Lime Butter Sauce | Weiser Farms Baby Carrots

Almond Butter | Dark Coco Granola | Wild Berries | Maple Syrup

Lemon Mascarpone | Brûléed Bananas

Ripe Assorted Fruits | Berries

Honey Butter | Oxnard Strawberries

Roasted Blueberry Compote

Vanilla Crème Anglaise

Organic Eggs Your Way | Thin Sliced Yukon Gold Potatoes | Bacon Lardons | San Marzano Tomato | Mascarpone Sauce | Artisan Pizza Dough | Mozzarella | Pecorino Cheese

Caramelized Onions | Tomato Confit | Arrowhead Spinach | Sharp Cheddar | Home Fries

Rosemary Ham | Toasted English Muffin | Jumbo Lump Crab Bearnaise Sauce | Home Fries

Maine Lobster | Braised Short Ribs | Roasted Peppers | Onions | Lemon Butter | Two Organic Eggs Any Style

Crispy Smashed Fingerling Potatoes | Arugula Salad with Fresno Chili | Avocado | Parmesan Cheese | Champagne Dressing

Crispy Onion | Fiscalini White Cheddar | Rocket Arugula | French Fries

Baby Spinach | Toasted Almonds | Heirloom Tomato | Sherry Vinaigrette

Roasted Bell Peppers | Fresh Herbs

Crispy Shallots

Field Berries | Macaron

Caramel Sauce | Vanilla Ice Cream

Aviation Gin, St. Germain, Butterfly Pea Flower Tea, Lavender Syrup, Fresh Lemon and a Sprig of Lavender

Angels Envy Rye Burbon, Ginger, Lemon Juice and Maple Syrup

Bacardi Rum, Ketel One Botanical Mint & Cucumber, St. Germain, Pineapple Juice, Mint Leaves and Ginger Ale

Grey Goose Le Citron, Aqua Faba, Orgeat, Ginger, Lemon Juice, Cassia Bark Bitters

Illegal Mezcal, Mango Puree, Fresh Jalapeno, Honey Water, Lemon Juice, Tajin Rim and Jalapeno Garnish

Espolon Blanco Tequila, Los Vecinos Mezcal, Orange, Lime, Agave, Vinegar with Tajin Rim

Chopin Vodka, Rose Syrup, Muddled Strawberries and Chloe Rose Float with a Splash of Soda Water

Coconut Rum Haven, Captain Morgan, Lime Juice, 50/50 Orange Juice and Pineapple Juice, Meyers Mezcal

Ketel One Botanicals Cucumber & Mint, Thyme-infused Syrup, Green Chartreuse, Lime, Splash of Soda, Fresh Cucumbers and Mint Leaves with Cucumber and Fresh Thyme Sprigs Garnish

Whistle Pig 10-year, Maple Syrup, Cherry Liquor Syrup, Orange Bitters

Balsamic roasted strawberries, basil emulsion with grilled rosemary focaccia bread

Served with scallion vinaigrette

California artisanal meats and cheeses, honeycomb, pickled vegetables, dried fruit and grilled bread

Grilled focaccia whole grain mustard and pickled vegetables

Tri-color roasted and fried fingerling potatoes, roasted baby beets, mustard vinaigrette and micro thyme

Focaccia croutons and micro basil

Maine lobster, citrus segments, butter lettuce, green goddess dressing, and Marcona almonds

Roasted baby beets, shaved beets, red beet puree, candied pecans, greens, citrus vinaigrette and goat cheese

Fennel, carrots, dried cherries, roasted pearl onions, shaved parmesan and white balsamic dressing

Shitake mushrooms, asparagus, cashew pesto and shaved pecorino

With a corn puree, bacon lardons and heirloom cherry tomatoes

Smoked mashed potatoes, grilled asparagus, roasted red pepper sauce with compound herb butter

Spring succotash, corn, english peas, asparagus, piquillo peppers, vandouvan compound butter and popped quinoa

Olive | Sun Dried Tomato Tapenade Lemon Caper Sauce | Coleman Family Farms Greens

Creamed Asparagus | Crispy Sage | Shaved Parmesan

Watercress Wasabi Vinaigrette | Sweet Soy Pickled Baby Vegetables

Baby Spinach | Lobster Butter Hollandaise | Marble Potatoes

Crispy Brussels Sprouts | Grilled Focaccia | Gremolata

Oysters on the Half Shell (6) Serrano Chili Lime Mignonette Sauce

King Crab Legs | Jumbo Shrimp | Ahi Poke Market Oysters | Serrano Chili Lime Mignonette Sauce

Black Olive Pesto | Croutons

Brandy Cream | Lemon Cracker

Toasted Marcona Almonds | Goat Cheese Arugula | Saba Vinaigrette

Baby Iceberg Lettuce | Thick Cut Bacon Heirloom Tomatoes | Fourme d'Ambert Cheese Crispy Onions | Laura Chenel Goat Cheese Dressing

Mozzarella | Parmesan | Aged Cheddar | Blue Cheese Toasted Breadcrumbs

Mint Chimichurri Sauce | Toasted Breadcrumbs

Roasted Milliken Farms Japanese Baby Sweet Potatoes Hydrated Golden Raisins | Tapenade

Chopped Nira Garlic Chives

Bay Scallops | Shrimp | Sofrito | Saffron Mascarpone Tomato Gremolata

Laura Chenel Goat Cheese | Aged Balsamic

Parmesan | Cheddar | Mozzarella | Chopped Thyme

Roasted Forest Mushrooms | Sauteed Rainbow Swiss Chard Herb De Provence Chimichurri Sauce

Babe Farms Baby Carrots | Morel Mushrooms Truffle Brown Butter Whipped Yukon Potato Tarragon Mustard Jus

Saffron Aioli | Braised Fennel | Pomes Fourchette Arugula | Lemon | Tomato Confit

Yuzu Butter Sauce | Blistered Beylik Farms Tomatoes Arrowhead Spinach | Shaved Parmesan Cheese

30 Day Dry Aged New York | Filet Mignon (8oz) | Hobbs Bacon Tomato Aioli | Caramelized Onion | Pickled Onion Rings Arugula | Buttery Hawaiian Bun

Pea Purée | Lime Butter Sauce | Weiser Farms Baby Carrots

Almond Butter | Dark Coco Granola | Wild Berries | Maple Syrup

Lemon Mascarpone | Brûléed Bananas

Ripe Assorted Fruits | Berries

Honey Butter | Oxnard Strawberries

Roasted Blueberry Compote

Vanilla Crème Anglaise

Organic Eggs Your Way | Thin Sliced Yukon Gold Potatoes | Bacon Lardons | San Marzano Tomato | Mascarpone Sauce | Artisan Pizza Dough | Mozzarella | Pecorino Cheese

Caramelized Onions | Tomato Confit | Arrowhead Spinach | Sharp Cheddar | Home Fries

Rosemary Ham | Toasted English Muffin | Jumbo Lump Crab Bearnaise Sauce | Home Fries

Maine Lobster | Braised Short Ribs | Roasted Peppers | Onions | Lemon Butter | Two Organic Eggs Any Style

Crispy Smashed Fingerling Potatoes | Arugula Salad with Fresno Chili | Avocado | Parmesan Cheese | Champagne Dressing

Crispy Onion | Fiscalini White Cheddar | Rocket Arugula | French Fries

Baby Spinach | Toasted Almonds | Heirloom Tomato | Sherry Vinaigrette

Roasted Bell Peppers | Fresh Herbs

Crispy Shallots

Field Berries | Macaron

Caramel Sauce | Vanilla Ice Cream

From Fresh Farmer's Market

High Hydration Bread | Slow Poached Eggs | Spicy Tasso Ham Roasted Tomato Pesto | Roasted Peppers Onion Creole Hollandaise

Mascarpone Cheese | Coffee Crème | Anglaise Coconut Nib Strawberries

Rosemary Ham I Field Mushroom | Sautéed Spinach | Gruyère Cheese | Parmesan Crumble Micro Herb Salad

Artichoke Salad Artichoke Purée | Braised Artichokes | Shaved Artichokes | Arugula | Toma Cheese | Lemon Vinaigrette

Asparagus Purée | White Truffle Oil | Shaved Asparagus | Parmigiano Reggiano | Fines Herbs

Pan-Seared Duck Breast | Roasted Forest Mushrooms | Braised Apples | Brown Butter Apple Purée | Crème Fraîche | Red Wine Gastrique | Potato Gnocchi

Basil Gel | Milk Crumbs | Fresh Berries

Caviar Crème Fraiche | Brioche

Fresno Chili and Tangerine Juice | Butternut Squash Tarragon Puree

Bloomsdale Spinach | Dobb’s Bacon Onion Jam | San Marzano | Tomato Butter Sauce | Herb Salad

Maine Lobster Stew | Button Baby Vegetables | Vanilla Velouté | Chive Crust

Roti Potato With Caramelized Cipollini Onions |Roasted Delacota Squash | Morel Mushroom Sauce

Faro Risotto | Charred Baby Brussels Sprouts | Rosemary Mustard Jus

Braised Fennel | Confit Cherry Tomato Drizzle |French Sauce Verte | Marble Potatoes

Strawberry Lychee Mousse | Vanilla Chiffon | Meringues

Chocolate Cremieux | Nutella Crunch | Chocolate Fudge Cake

Baked Alaska |Cinnamon Ice Cream | Vanilla Gin Sponge | Rosewater Meringue