헨리스 코스탈 크이지인
Henry's Coastal Cuisine
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
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Aviation Gin, St. Germain, Butterfly Pea Flower Tea, Lavender Syrup, Fresh Lemon and a Sprig of Lavender
Angels Envy Rye Burbon, Ginger, Lemon Juice and Maple Syrup
Bacardi Rum, Ketel One Botanical Mint & Cucumber, St. Germain, Pineapple Juice, Mint Leaves and Ginger Ale
Grey Goose Le Citron, Aqua Faba, Orgeat, Ginger, Lemon Juice, Cassia Bark Bitters
Illegal Mezcal, Mango Puree, Fresh Jalapeno, Honey Water, Lemon Juice, Tajin Rim and Jalapeno Garnish
Espolon Blanco Tequila, Los Vecinos Mezcal, Orange, Lime, Agave, Vinegar with Tajin Rim
Chopin Vodka, Rose Syrup, Muddled Strawberries and Chloe Rose Float with a Splash of Soda Water
Coconut Rum Haven, Captain Morgan, Lime Juice, 50/50 Orange Juice and Pineapple Juice, Meyers Mezcal
Ketel One Botanicals Cucumber & Mint, Thyme-infused Syrup, Green Chartreuse, Lime, Splash of Soda, Fresh Cucumbers and Mint Leaves with Cucumber and Fresh Thyme Sprigs Garnish
Whistle Pig 10-year, Maple Syrup, Cherry Liquor Syrup, Orange Bitters
Balsamic roasted strawberries, basil emulsion with grilled rosemary focaccia bread
Served with scallion vinaigrette
California artisanal meats and cheeses, honeycomb, pickled vegetables, dried fruit and grilled bread
Grilled focaccia whole grain mustard and pickled vegetables
Tri-color roasted and fried fingerling potatoes, roasted baby beets, mustard vinaigrette and micro thyme
Focaccia croutons and micro basil
Maine lobster, citrus segments, butter lettuce, green goddess dressing, and Marcona almonds
Roasted baby beets, shaved beets, red beet puree, candied pecans, greens, citrus vinaigrette and goat cheese
Fennel, carrots, dried cherries, roasted pearl onions, shaved parmesan and white balsamic dressing
Shitake mushrooms, asparagus, cashew pesto and shaved pecorino
With a corn puree, bacon lardons and heirloom cherry tomatoes
Smoked mashed potatoes, grilled asparagus, roasted red pepper sauce with compound herb butter
Spring succotash, corn, english peas, asparagus, piquillo peppers, vandouvan compound butter and popped quinoa
Olive | Sun Dried Tomato Tapenade Lemon Caper Sauce | Coleman Family Farms Greens
Creamed Asparagus | Crispy Sage | Shaved Parmesan
Watercress Wasabi Vinaigrette | Sweet Soy Pickled Baby Vegetables
Baby Spinach | Lobster Butter Hollandaise | Marble Potatoes
Crispy Brussels Sprouts | Grilled Focaccia | Gremolata
Oysters on the Half Shell (6) Serrano Chili Lime Mignonette Sauce
King Crab Legs | Jumbo Shrimp | Ahi Poke Market Oysters | Serrano Chili Lime Mignonette Sauce
Black Olive Pesto | Croutons
Brandy Cream | Lemon Cracker
Toasted Marcona Almonds | Goat Cheese Arugula | Saba Vinaigrette
Baby Iceberg Lettuce | Thick Cut Bacon Heirloom Tomatoes | Fourme d'Ambert Cheese Crispy Onions | Laura Chenel Goat Cheese Dressing
Mozzarella | Parmesan | Aged Cheddar | Blue Cheese Toasted Breadcrumbs
Mint Chimichurri Sauce | Toasted Breadcrumbs
Roasted Milliken Farms Japanese Baby Sweet Potatoes Hydrated Golden Raisins | Tapenade
Chopped Nira Garlic Chives
Bay Scallops | Shrimp | Sofrito | Saffron Mascarpone Tomato Gremolata
Laura Chenel Goat Cheese | Aged Balsamic
Parmesan | Cheddar | Mozzarella | Chopped Thyme
Roasted Forest Mushrooms | Sauteed Rainbow Swiss Chard Herb De Provence Chimichurri Sauce
Babe Farms Baby Carrots | Morel Mushrooms Truffle Brown Butter Whipped Yukon Potato Tarragon Mustard Jus
Saffron Aioli | Braised Fennel | Pomes Fourchette Arugula | Lemon | Tomato Confit
Yuzu Butter Sauce | Blistered Beylik Farms Tomatoes Arrowhead Spinach | Shaved Parmesan Cheese
30 Day Dry Aged New York | Filet Mignon (8oz) | Hobbs Bacon Tomato Aioli | Caramelized Onion | Pickled Onion Rings Arugula | Buttery Hawaiian Bun
Pea Purée | Lime Butter Sauce | Weiser Farms Baby Carrots
Almond Butter | Dark Coco Granola | Wild Berries | Maple Syrup
Lemon Mascarpone | Brûléed Bananas
Ripe Assorted Fruits | Berries
Honey Butter | Oxnard Strawberries
Roasted Blueberry Compote
Vanilla Crème Anglaise
Organic Eggs Your Way | Thin Sliced Yukon Gold Potatoes | Bacon Lardons | San Marzano Tomato | Mascarpone Sauce | Artisan Pizza Dough | Mozzarella | Pecorino Cheese
Caramelized Onions | Tomato Confit | Arrowhead Spinach | Sharp Cheddar | Home Fries
Rosemary Ham | Toasted English Muffin | Jumbo Lump Crab Bearnaise Sauce | Home Fries
Maine Lobster | Braised Short Ribs | Roasted Peppers | Onions | Lemon Butter | Two Organic Eggs Any Style
Crispy Smashed Fingerling Potatoes | Arugula Salad with Fresno Chili | Avocado | Parmesan Cheese | Champagne Dressing
Crispy Onion | Fiscalini White Cheddar | Rocket Arugula | French Fries
Baby Spinach | Toasted Almonds | Heirloom Tomato | Sherry Vinaigrette
Roasted Bell Peppers | Fresh Herbs
Crispy Shallots
Field Berries | Macaron
Caramel Sauce | Vanilla Ice Cream
Aviation Gin, St. Germain, Butterfly Pea Flower Tea, Lavender Syrup, Fresh Lemon and a Sprig of Lavender
Angels Envy Rye Burbon, Ginger, Lemon Juice and Maple Syrup
Bacardi Rum, Ketel One Botanical Mint & Cucumber, St. Germain, Pineapple Juice, Mint Leaves and Ginger Ale
Grey Goose Le Citron, Aqua Faba, Orgeat, Ginger, Lemon Juice, Cassia Bark Bitters
Illegal Mezcal, Mango Puree, Fresh Jalapeno, Honey Water, Lemon Juice, Tajin Rim and Jalapeno Garnish
Espolon Blanco Tequila, Los Vecinos Mezcal, Orange, Lime, Agave, Vinegar with Tajin Rim
Chopin Vodka, Rose Syrup, Muddled Strawberries and Chloe Rose Float with a Splash of Soda Water
Coconut Rum Haven, Captain Morgan, Lime Juice, 50/50 Orange Juice and Pineapple Juice, Meyers Mezcal
Ketel One Botanicals Cucumber & Mint, Thyme-infused Syrup, Green Chartreuse, Lime, Splash of Soda, Fresh Cucumbers and Mint Leaves with Cucumber and Fresh Thyme Sprigs Garnish
Whistle Pig 10-year, Maple Syrup, Cherry Liquor Syrup, Orange Bitters
Balsamic roasted strawberries, basil emulsion with grilled rosemary focaccia bread
Served with scallion vinaigrette
California artisanal meats and cheeses, honeycomb, pickled vegetables, dried fruit and grilled bread
Grilled focaccia whole grain mustard and pickled vegetables
Tri-color roasted and fried fingerling potatoes, roasted baby beets, mustard vinaigrette and micro thyme
Focaccia croutons and micro basil
Maine lobster, citrus segments, butter lettuce, green goddess dressing, and Marcona almonds
Roasted baby beets, shaved beets, red beet puree, candied pecans, greens, citrus vinaigrette and goat cheese
Fennel, carrots, dried cherries, roasted pearl onions, shaved parmesan and white balsamic dressing
Shitake mushrooms, asparagus, cashew pesto and shaved pecorino
With a corn puree, bacon lardons and heirloom cherry tomatoes
Smoked mashed potatoes, grilled asparagus, roasted red pepper sauce with compound herb butter
Spring succotash, corn, english peas, asparagus, piquillo peppers, vandouvan compound butter and popped quinoa
Olive | Sun Dried Tomato Tapenade Lemon Caper Sauce | Coleman Family Farms Greens
Creamed Asparagus | Crispy Sage | Shaved Parmesan
Watercress Wasabi Vinaigrette | Sweet Soy Pickled Baby Vegetables
Baby Spinach | Lobster Butter Hollandaise | Marble Potatoes
Crispy Brussels Sprouts | Grilled Focaccia | Gremolata
Oysters on the Half Shell (6) Serrano Chili Lime Mignonette Sauce
King Crab Legs | Jumbo Shrimp | Ahi Poke Market Oysters | Serrano Chili Lime Mignonette Sauce
Black Olive Pesto | Croutons
Brandy Cream | Lemon Cracker
Toasted Marcona Almonds | Goat Cheese Arugula | Saba Vinaigrette
Baby Iceberg Lettuce | Thick Cut Bacon Heirloom Tomatoes | Fourme d'Ambert Cheese Crispy Onions | Laura Chenel Goat Cheese Dressing
Mozzarella | Parmesan | Aged Cheddar | Blue Cheese Toasted Breadcrumbs
Mint Chimichurri Sauce | Toasted Breadcrumbs
Roasted Milliken Farms Japanese Baby Sweet Potatoes Hydrated Golden Raisins | Tapenade
Chopped Nira Garlic Chives
Bay Scallops | Shrimp | Sofrito | Saffron Mascarpone Tomato Gremolata
Laura Chenel Goat Cheese | Aged Balsamic
Parmesan | Cheddar | Mozzarella | Chopped Thyme
Roasted Forest Mushrooms | Sauteed Rainbow Swiss Chard Herb De Provence Chimichurri Sauce
Babe Farms Baby Carrots | Morel Mushrooms Truffle Brown Butter Whipped Yukon Potato Tarragon Mustard Jus
Saffron Aioli | Braised Fennel | Pomes Fourchette Arugula | Lemon | Tomato Confit
Yuzu Butter Sauce | Blistered Beylik Farms Tomatoes Arrowhead Spinach | Shaved Parmesan Cheese
30 Day Dry Aged New York | Filet Mignon (8oz) | Hobbs Bacon Tomato Aioli | Caramelized Onion | Pickled Onion Rings Arugula | Buttery Hawaiian Bun
Pea Purée | Lime Butter Sauce | Weiser Farms Baby Carrots
Almond Butter | Dark Coco Granola | Wild Berries | Maple Syrup
Lemon Mascarpone | Brûléed Bananas
Ripe Assorted Fruits | Berries
Honey Butter | Oxnard Strawberries
Roasted Blueberry Compote
Vanilla Crème Anglaise
Organic Eggs Your Way | Thin Sliced Yukon Gold Potatoes | Bacon Lardons | San Marzano Tomato | Mascarpone Sauce | Artisan Pizza Dough | Mozzarella | Pecorino Cheese
Caramelized Onions | Tomato Confit | Arrowhead Spinach | Sharp Cheddar | Home Fries
Rosemary Ham | Toasted English Muffin | Jumbo Lump Crab Bearnaise Sauce | Home Fries
Maine Lobster | Braised Short Ribs | Roasted Peppers | Onions | Lemon Butter | Two Organic Eggs Any Style
Crispy Smashed Fingerling Potatoes | Arugula Salad with Fresno Chili | Avocado | Parmesan Cheese | Champagne Dressing
Crispy Onion | Fiscalini White Cheddar | Rocket Arugula | French Fries
Baby Spinach | Toasted Almonds | Heirloom Tomato | Sherry Vinaigrette
Roasted Bell Peppers | Fresh Herbs
Crispy Shallots
Field Berries | Macaron
Caramel Sauce | Vanilla Ice Cream
From Fresh Farmer's Market
High Hydration Bread | Slow Poached Eggs | Spicy Tasso Ham Roasted Tomato Pesto | Roasted Peppers Onion Creole Hollandaise
Mascarpone Cheese | Coffee Crème | Anglaise Coconut Nib Strawberries
Rosemary Ham I Field Mushroom | Sautéed Spinach | Gruyère Cheese | Parmesan Crumble Micro Herb Salad
Artichoke Salad Artichoke Purée | Braised Artichokes | Shaved Artichokes | Arugula | Toma Cheese | Lemon Vinaigrette
Asparagus Purée | White Truffle Oil | Shaved Asparagus | Parmigiano Reggiano | Fines Herbs
Pan-Seared Duck Breast | Roasted Forest Mushrooms | Braised Apples | Brown Butter Apple Purée | Crème Fraîche | Red Wine Gastrique | Potato Gnocchi
Basil Gel | Milk Crumbs | Fresh Berries
Caviar Crème Fraiche | Brioche
Fresno Chili and Tangerine Juice | Butternut Squash Tarragon Puree
Bloomsdale Spinach | Dobb’s Bacon Onion Jam | San Marzano | Tomato Butter Sauce | Herb Salad
Maine Lobster Stew | Button Baby Vegetables | Vanilla Velouté | Chive Crust
Roti Potato With Caramelized Cipollini Onions |Roasted Delacota Squash | Morel Mushroom Sauce
Faro Risotto | Charred Baby Brussels Sprouts | Rosemary Mustard Jus
Braised Fennel | Confit Cherry Tomato Drizzle |French Sauce Verte | Marble Potatoes
Strawberry Lychee Mousse | Vanilla Chiffon | Meringues
Chocolate Cremieux | Nutella Crunch | Chocolate Fudge Cake
Baked Alaska |Cinnamon Ice Cream | Vanilla Gin Sponge | Rosewater Meringue
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