Villa Brizort

At Villa Resort, from December 1st (Friday) to the 25th (Monday) in 2023, we will be hosting a glamorous 'Christmas Dinner & Champagne Fair' to color the Christmas night. In this 'Christmas Dinner & Champagne Fair', we have prepared a special dinner where you can luxuriously enjoy the elegance created by high-quality Chardonnay champagne 'Taittinger' and Miyako beef, a brand of beef that can only be tasted in Miyako Island and Okinawa Main Island.=====Menu Details=====Appetizer: Tartare of Amakusa Tiger Puffer Fish and Squid Ink Sformato with Croquant of Arsa, Bismarck of Foie Gras and Hokkaido Scallop with Shikuwasa Pepper FlavorFish Dish: Sautéed Lobster and Tomato Risotto with Oysters from Toba, Mie Prefecture, Oyster Cream SaucePalate Cleanser: Caponata of Zuwai Crab from Hyogo Prefecture and Root Vegetables, Cold CapelliniMeat Dish: Miyako Beef Sirloin Bistecca and Roasted Duck Breast from Hungary with Espresso Coffee and Berry Sauce, Horseradish Mashed PotatoesDessert: Villa-style German Cake with Sata Andagi and Coconut Mascarpone Cream=====Limited to One Group Per Day=====During the fair period, guests other than those staying at the hotel can also enjoy the special Christmas dinner course limited to one group per day. Please take this opportunity to enjoy the authentic Italian cuisine at Villa Resort. For reservations, please contact the hotel representative number (0980-78-6777) by 6:00 PM the day before your intended date of use. <For Customers Arriving by Taxi> We also offer transfers within Irabu Island and Shimojishima Island upon your return. Please inform the hotel staff when making a reservation.