Restaurant Qui.Town

A course meal created by using all five senses to experience the nature of Miyako Island on that day, incorporating ingredients such as vegetables and herbs full of vitality picked that day at our own farm, and seafood from Miyako and Akashi islands.

A casual short course with fewer items than a full course.

We will prepare our own farm vegetables, seafood from Miyako Island and Akashi, Ryukyu wild boar and Jidori chicken cooked on the hearth over a wood fire, and Neapolitan pizza and desserts for you to share.