Somejip
섬집
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
ร้านอาหารบ้านๆ ที่อร่อยและเป็นที่นิยม
คะแนน
รีวิว
เมนู
Flower crab made with the secret soy sauce recipe from the island house
A highly addictive rice thief made with plenty of sea cucumber innards.
A signature dish of the island house where you can fully experience the rich and refreshing taste of soft-shell crab.
A savory and light beef pancake that pairs well with makgeolli.
Grilled freshwater eel with a special sauce, characterized by its rich and mild flavor.
Kimchi stew made with fresh pork that is simmered thoroughly
A menu consisting of fresh eoriguljeot and scallop jeot (myeongran jeot)
A nourishing dish made by boiling eel bones to create a broth and cooking the whole eel in it.
Boiled fresh rock octopus prepared with the know-how of the island house to experience the optimal texture.
With its salty flavor, you can easily finish a bowl of rice! Mixing rice with the green tea served alongside is also a delicacy.
Skate that has been fermented just right, well-cooked meat, and skate served with kimchi and salted small clams.
A combination of high-quality domestic pork belly and young radish kimchi
A dish made with broth simmered from eel bones, served with whole eels and leafy greens.
A addictive skate fish soup made with a generous amount of skate fish roe.
A meeting of seasonal fish and care, light grilled fish

