Qubana

Smoky pork and chili meatballs simmered in a rich tomato sauce, served with our black bean rice and finished with a generous grating of Manchego cheese.

Pan-fried seabass fillet with a fragrant lemon butter sauce, fresh herbs, and a splash of white wine, served with your choice of side.

A simple but satisfying 8oz beef patty with Swiss cheese, gherkin, tomato and American mustard, served in a brioche bun with baby gem lettuce and fries.

A creamy coconut curry with garam masala, sweet potato, fresh monkfish, and king prawns, served with black bean rice and finished with flaked almonds and coriander cress.

A tender, flavourful cut from the shoulder, grilled to perfection – best served medium / rare.

A creamy coconut curry with garam masala, sweet potato and spinach, served with black bean rice, finished with flaked almonds.

Portuguese-style half roasted chicken, baked-in rock salt crust and finished with piri-piri oil, served with fries and house salad.

Locally sourced, butterflied chicken breast, chargrilled and lightly seasoned, served with fries, garlic mushroom, and grilled beef tomato.

A hearty Cuban-inspired dish of roasted Mediterranean vegetables, garlic, rice, and beans in a rich tomato sauce, finished with coriander cress.

A soul-warming Cuban dish of king prawns, crayfish, chicken, chorizo, and rice, slow cooked in saffron stock and beans, topped with basil oil and coriander cress.

Crispy pork belly with a sweet–spicy chili apple chutney – melt-in-the-mouth indulgence.

Tender chicken fillets coated in crisp panko breadcrumbs, served with a tangy beetroot ketchup for dipping.

Juicy 4oz rump steak drizzled with vibrant chimichurri, sprinkled with crushed pistachios, and served on a smoky mojo rojo sauce.

Sticky, spicy-chicken wings glazed in our fiery Spanish mojo sauce – a crowd-pleaser with a kick.

Pulled ham, pork and chorizo terrine, served with chili jam and thin toast.

Tender lamb breast topped with grated Manchego, creamy feta, sun-dried tomatoes, and a drizzle of aged balsamics.

A vibrant ceviche of thinly sliced seabass, prawns, and squid, lightly cured in citrus juices, onion and pomegranate, in a coconut milk, finished with dill oil, and our house guacamole.

Sizzling king prawns cooked in garlic and chili, served with toasted sourdough for dipping.

Crispy-skinned seabass fillet atop a smoky tomato, pepper, and red pepper ragu.

Plump mussels steamed in a creamy shallot, garlic, and white wine broth, served with toasted sourdough.

Lightly battered squid rings sprinkled with cracked sea salt, served with homemade tartare sauce and a fresh lemon wedge.

A Cuban classic with king prawns, crayfish, chicken, chorizo, and rice, slow cooked in saffron stock and beans, topped with coriander cress.

Smooth chickpea hummus swirled with tahini, topped with fresh herbs, pomegranate, and herb oil, served with toasted sourdough.

Crisp potato and onion tortilla, served at room temperature with sliced Manchego, grated tomato salsa, and homemade garlic aioli.

Golden cauliflower bites marinated in beetroot and maple syrup, paired with a spicy chili apple chutney.

Crispy fried potatoes, dusted with Cajun spices, served in aioli, with smoky tomato sauce.

Our patatas bravas elevated with crumbled feta, sweet honey and chipotle, pomegranate, and micro herbs.

A fresh mix of leaves, Gordal olives, feta, pomegranate, tomatoes, cucumber, and onion, tossed in our signature homemade mustard dressing.

Toasted sourdough topped with creamy guacamole, oak smoked salmon, baby spinach, lemon, pomegranate, dill oil, and micro lemon herbs.

Crispy beef short ribs tossed in a sticky honey-paprika glaze – sweet, smoky, and utterly moreish.

Picante chorizo skewers coated in a rum-spiked batter, served with chive yoghurt and a punchy Creole salsa.

Golden pan-fried halloumi drizzled with a sweet–spicy honey, onion, and chili jam.

Sautéed mushrooms and wilted spinach served in a creamy white sauce, with a hint of truffle oil, served with toasted sourdough.

A hearty Cuban-inspired dish of roasted Mediterranean vegetables, garlic, rice, and beans in a rich tomato sauce, finished with coriander cress.

A platter of warm Artisan bread paired with our homemade garlic aioli and vibrant tomato salsa. Classic potato and onion tortilla, served at room temperature with sliced Manchego and Gordal olives.

Mojo pork, American mustard, serrano ham, sliced gherkins and Swiss cheese on toasted ciabatta.

Sliced ribeye, sliced peppers and sweet fried onions melted in Swiss cheese, with a hint Worcestershire sauce and toasted ciabatta.

Grilled chicken breast, crispy bacon, sliced boiled egg, jalapeño guacamole, tomato, lettuce, and mayonnaise, finished with shaved Manchego cheese, served in toasted ciabatta.

Flaked tuna bound in mayonnaise, served on toasted ciabatta with baby gem lettuce, peppers, and cucumber – Served cold.

Diced belly pork served in a sticky honey and paprika sauce, with baby gem lettuce and cucumber and served in a warm tortilla wrap.

Marinated chicken fried chorizo, topped with egg, Mediterranean vegetables, finished with basil oil, served with manchego cheese in a warm tortilla wrap.

Sautéed steak and mushrooms, with a touch of cream, bound together with rice and beans and served in a warm tortilla wrap.

Assortment of pan roasted Mediterranean vegetables bound together with rice, finished with basil oil, served with vegan cheese in a warm tortilla wrap.

Toasted sourdough topped with creamy guacamole, silky oak smoked salmon, baby spinach, tahini, pomegranate, dill oil, and micro lemon herbs.

Sautéed mushrooms and wilted spinach in a creamy white wine sauce with a hint of truffle oil, served on toasted sourdough.

A vibrant salad of mixed leaves, Gordal olives, feta, pomegranate, tomatoes, cucumber, and onion, dressed with our signature honey-mustard dressing.

Chargrilled chicken breast with baby gem lettuce, mixed leaves, boiled egg, anchovies, Manchego shavings, and a creamy Caesar-style dressing.

A salmon-inspired salad with oak smoked salmon, crayfish, avocado, hard-boiled egg, dill, spinach, chive, cucumber, tomatoes, and capers, dressed in honey–mustard dressing.

Pan-fried halloumi with mixed leaves, pomegranate, tomatoes, cucumber, onion, and our signature honey–mustard dressing, finished with a sweet onion–chilli jam.

Served with hummus

Tender chicken fillets coated in crisp panko breadcrumbs, served with skinny fries

Pork meatballs simmered in a rich tomato sauce, finished with a generous grating of Manchego cheese. Served with black bean rice or skinny fries

A Cuban classic with, chicken, chorizo, rice, and beans, cooked in saffron stock and bound in a rich tomato sauce

A hearty Cuban-inspired dish of roasted Mediterranean vegetables, garlic, rice, and beans in a rich tomato sauce.

Spanish donuts rolled in cinnamon sugar, served with chocolate sauce.

Scoop of vanilla ice cream

Picante chorizo skewers

Panko chicken fillets

Tortilla wrap with sliced Swiss cheese

Spanish donuts rolled in cinnamon sugar, served with chocolate dipping sauce

Seasonal fruit skewers

Selection of macaroons

Golden rum, fresh mint, lime, sugar, soda.

Golden rum, muddled raspberries, fresh mint, lime, sugar, soda.

Golden rum, muddled mango, passionfruit, fresh mint, lime, sugar, soda.

Aperol, prosecco, soda, orange peel garnish

Vodka, gin, white rum, tequila, triple sec, lemon juice, cola.

Vodka, lime juice, sugar, ginger beer.

White peach purée, prosecco.

Vodka, tomato juice, lemon juice, Tabasco, Worcestershire sauce, celery salt, black pepper. Garnished with a serrano chili stick.

Havana 7yr rum, lime juice, passionfruit pulp, red chili, mint, ginger ale.

Mango-infused rum, fresh lime juice, jalapeño.

1888 Rum, Angostura bitters, demerara sugar, cherry and smoked.

Midori melon liqueur, fresh pineapple, basil, agave, soda water.

Tequila, triple sec, Angostura bitters, lime, honey, lavender syrup, chili.

Hendrick's gin, elderflower, rosemary, lemon syrup, cucumber-rosemary tonic.

Tequila, triple sec, lime, sugar, chili kick.

Tequila, triple sec, strawberry purée, lime, sugar, served frozen.

Vodka, lychee liqueur, bianco vermouth, lychee.

Vanilla vodka, Kahlúa, espresso, sugar.

White rum, fruit purée, lime, sugar.

Gin, crème de cassis, lemon, sugar.

Vanilla vodka, passionfruit liqueur, passionfruit purée, pineapple juice, lime, sugar, prosecco shot.

Raspberry vodka, crème de cassis, pineapple juice, lemon, sugar.

Bourbon, brown sugar, orange zest, bitters.

Cachaça, lime wedges, sugar. Add fresh fruit flavour (£1 supplement).

Passionfruit purée, pineapple juice, lime, vanilla, sugar.

Dead Man's Fingers 0% spiced rum, lime wedges, ginger beer.

Apple juice, fresh mint, sugar, lime.

Tanqueray Sevilla 0%, passionfruit, fresh orange, pineapple juice.

Apple juice, elderflower syrup, lemon juice, sparkling water.

Tanqueray 0%, lemon juice, sugar syrup, soda.

Yecla, Bodegas la Purisima, Spain 12% ABV. Intense peach and ginger aromas with a fruity, warming finish.

Valle Central, Chile 11% ABV. Zesty passionfruit and kiwi with a crisp, mouth-watering finish.

Veneto, Italy 12% ABV. Vibrant pear and grapefruit with a tangy, spicy edge.

South Australia 12.5% ABV. Citrus and melon aromas with a soft, creamy finish.

Rias Baixas, Spain 12.5% ABV. Stone fruit and floral with delicate spicy notes.

Marlborough, New Zealand 12.5% ABV. Crisp gooseberry, green fruit, and zesty with a zesty finish.

Burgundy, France 12.5% ABV. Clean, pronounced green-apple and a steely mineral slate character.

Loire, France 12.5% ABV. Vibrant Sauvignon notes of grapefruit and lemon with good freshness and typical wet stone flavours.

California, USA 10% ABV. Watermelon, strawberry, and nectarine with a soft, fruity finish.

Veneto, Italy 12% ABV. Pale blush with fruity notes and an off-dry finish.

France, 13% ABV. A pale pink rosé known for its bright, fresh flavours and crisp acidity.

Provence, France 12.5% ABV. A pale rosé with peach reflections delivering delicate aromas of bergamot.

Côtes de Provence, France 12.5% ABV. A delicate, pale pink rosé with citrus and exotic fruit aromas.

France 12% ABV. Creamy, toasty notes with caramel, ripe citrus, and stone fruit.

France 12% ABV. Delicate, complex nose with hints of fruit and a long finish.

France 12% ABV. 100% Pinot Noir, fresh red supple with a lingering finish.

France 12.5% ABV. Smooth with peach, apricot, and vanilla flavours.

France 12.5% ABV. Elegant Mirabelle plum, apricot, and orange blossom with spicy, toasty notes.

Bodegas la Purisima, Spain 13% ABV. Juicy plum with soft vanilla and Spanish oak notes.

Mendoza, Argentina 14% ABV. Plum and blueberry with floral, mountain-fresh elegance.

Chile, Central Chile 10.5% ABV. Ripe cherry, plum, and chocolate with rich fruit aromas.

Valle de Leyda, Chile 13% ABV. Juicy Morello cherry and strawberry with fresh herbs and gentle oak.

Rioja, Spain 14% ABV. Rich leather, vanilla, and spice with an elegant, textured finish.

Bodegas Juan Gil, Jumilla, Spain 14.5% ABV. Powerful and rich palate with subtle elegance and dark oak.

Mendoza, Argentina 14.5% ABV. A full flavoured and bold Malbec with plum, blackberry, and vanilla oaky flavours.

Spain 14% ABV. An elegant Rioja with ripe red fruits layered with hints of vanilla, coffee, and balsamic.

Spain 14.5% ABV. An emblematic Rioja showcasing beautiful balance, silkiness, and opulence with an expressive nose.

A non-alcoholic sparkling wine with aromas of acacia and hawthorn blossom.

Veneto, Italy 11% ABV. Vibrant citrus mousse with crisp, refreshing bubbles.

Veneto, Italy 11% ABV. Delicate strawberry and soft bubbles.

Spain 11.5% ABV. Dusty citrus, minerality, and baked apple with a biscuity hint.

Diet Coke, Diet Lemonade, Orangeade, Ginger Beer.

Sugarfree available.

Tonic Water 200ml/75cl. Ginger Beer, Elderflower, Cucumber Tonic, Grapefruit Bergamot, Mallorcan Tonic.

Ask your server for available flavours.

Still/Sparkling.

37.5% ABV G'Vine gin with sweet pear and spicy cardamom.

40% ABV Fruity, full-bodied with tart berries and floral notes.

42.7% ABV Woody herbs, citrus, and subtle sweetness.

40% ABV Smooth with floral notes, citrus, and a clean juniper finish.

42% ABV Crisp grapefruit and juniper with a cooling cucumber finish.

40.4% ABV Warm, sweet spices, cinnamon, candied orange, and vanilla.

38% ABV Traditional 18th-century recipe with a devoted following.

37.5% ABV Pioneering pink gin with natural strawberry flavour.

Prestigious light Cuban rum.

Sweet banana and caramel, perfect for rum newcomers.

Cuban passion with coffee, cocoa, and a spicy finish.

Pot still and light rum blend with toffee and chocolate notes.

Sophisticated with red fruit sweetness and cinnamon spice, best neat.

Complex blend of sweet orange, chocolate, and oak.

Spinach, kale, green apple, mint, cucumber, lime.

Mango, banana, coconut water, lime, turmeric, honey.

Half/Pint 4.8% ABV Madrid’s premium lager, crisp and refreshing.

Half/Pint 5% ABV Spain’s iconic lager, light and refreshing.

Half/Pint 4.0% ABV Hoppy, fruity, dry, brewed with American hops.

Half/Pint 3.4% ABV Our house beer, crisp and refreshing.

Half/Pint 4.6% ABV Classic Belgian lager, floral hop aroma, fruity malt, crisp finish.

Half/Pint 4.2% ABV Iconic stout with malty sweetness, coffee, and chocolate notes.

Half/Pint 4.0% ABV (GF) Sweet strawberry and tangy lime cider.

Half/Pint 4.0% ABV (GF) Balanced apple cider with a sweet finish.

4.5% ABV (GF) Crisp, refreshing pear cider.

4.6% ABV Light lager with fresh grainy malt and subtle fruit.

4.4% ABV Mexico’s premium light beer.

4.6% ABV Crisp, refreshing lager with a light taste.

4.5% ABV Pilsner-style lager with crisp, grassy-citrus notes.

4.8% ABV Balanced, refreshing beer for any time of day.

4.7% ABV (GF) Bright golden beer with bitter hops and selected malts.

Classic Guinness stout, alcohol-free, poured via micro-draft.

0.0% ABV Crisp, refreshing lager without alcohol.

0.0% ABV Premium alcohol-free lager, perfect for drivers.

0.0% ABV (GF) Alcohol-free cider with sweet strawberry and lime.

Served with hummus

Tender chicken fillets coated in crisp panko breadcrumbs, served with skinny fries

Pork meatballs simmered in a rich tomato sauce, finished with a generous grating of Manchego cheese. Served with black bean rice or skinny fries

A Cuban classic with, chicken, chorizo, rice, and beans, cooked in saffron stock and bound in a rich tomato sauce

A hearty Cuban-inspired dish of roasted Mediterranean vegetables, garlic, rice, and beans in a rich tomato sauce.

Spanish donuts rolled in cinnamon sugar, served with chocolate sauce.

Scoop of vanilla ice cream

Picante chorizo skewers

Panko chicken fillets

Tortilla wrap with sliced Swiss cheese

Spanish donuts rolled in cinnamon sugar, served with chocolate dipping sauce

Seasonal fruit skewers

Selection of macaroons

Our Classic, Golden rum, fresh mint, lime, sugar, soda.

Havana 7yr rum, lime juice, passionfruit pulp, red chili, mint, ginger ale.

Tequila, triple sec, lime, sugar, chili kick.

Tanqueray Sevilla 0%, passionfruit, fresh orange, pineapple juice, lemon.

Hendrick’s gin, elderflower, rosemary, lemon syrup, cucumber-rosemary tonic.

A sharing board of warm sourdough and rosemary-sea salt focaccia, served with creamy garlic aioli, cracked sea salt, and zesty grated tomato salsa.

Warm artisan bread paired with our homemade garlic aioli and vibrant grated tomato salsa.

Plump Spanish olives infused with Mediterranean herbs, citrus zest, and garlic – a perfect nibble to kick things off.

Crispy pork belly with a sweet-spicy chilli apple chutney – melt-in-the-mouth indulgence.

Tender chicken fillets coated in crisp panko breadcrumbs, served with a tangy beetroot ketchup for dipping.

Juicy 4oz rump steak drizzled with vibrant chimichurri, sprinkled with crushed pistachios, and served on a smoky mojo rojo sauce.

Sticky, spicy chicken wings glazed in our fiery Spanish mojo sauce – a crowd-pleaser with a kick.

Pulled ham, pork and chorizo terrine, served with chili jam and thin toast.

Tender lamb breast topped with grated Manchego, creamy feta, sun-dried tomatoes, and a drizzle of aged balsamic.

Smoky pork and chili meatballs simmered in a rich tomato sauce, finished with a generous grating of Manchego cheese.

Crispy diced pork belly tossed in a sticky honey-paprika glaze – sweet, smoky, and utterly moreish.

Picante chorizo skewers coated in a rum-spiked batter, served with cooling yogurt and a punchy Creole salsa.

A vibrant ceviche of thinly sliced seabass, prawns, and squid, lightly cured in citrus juices, onion and pomegranate, in a coconut milk, finished with dill oil and our house guacamole.

Sizzling king prawns cooked in garlic and chili oil, served with toasted sourdough for dipping.

Crispy-skinned seabass fillet atop a smoky tomato, chorizo, and red pepper ragu.

Plump mussels steamed in a creamy shallot, garlic, chorizo, Rioja and saffron sauce, served with toasted sourdough.

Lightly battered squid rings sprinkled with cracked sea salt, served with homemade tartare sauce and a fresh lemon wedge.

A Cuban classic with king prawns, crayfish, chicken, chorizo, rice, and beans, cooked in a spiced stock and served in a rich tomato sauce, scented with coriander seeds.

Pan-fried seabass fillets with a fragrant lemon butter sauce, fresh herbs, and a splash of white wine, served with your choice of side.

Crispy-skinned seabass with tenderstem broccoli, spinach-black sesame seeds, and a white wine-garlic butter sauce, served with roasted garlic and olive oil mashed potato.

Hand-battered monkfish tail with homemade tartare sauce, minted crushed peas, and chunky chips - a Yorkshire classic with a Cuban twist.

A creamy coconut curry with garam masala, sweet potato, fresh monkfish, and king prawns, finished with coriander cress and flaked almonds, served with black bean rice.

Smooth chickpea hummus, generously topped with fresh herbs, pomegranate, and herb oil, served with sourdough.

Classic potato and egg layered with sweet potato, caramelized onion, and Manchego cheese, served with a fresh tomato salsa.

Lightly battered spiced cauliflower, drizzled with maple syrup, paired with a spicy chili apple chutney.

Crispy fried potatoes dusted with Cajun spices, served with a rich, smoky tomato sauce.

A bed of mixed leaves, with crumbled feta, pomegranate, honey-mustard dressing, and walnuts.

Pan-toasted padron peppers, some mild, some fiery – sprinkled with cracked rock salt.

Sautéed mushrooms and wilted spinach in a cream, white wine sauce, served on a bed of herby couscous.

Golden pan-fried halloumi drizzled with sweet-spicy honey, onion, chili, and mint.

A hearty Cuban-inspired dish of Mediterranean vegetables, garlic, rice and beans in a rich tomato sauce, finished with coriander cress.

A vibrant salad of mixed leaves, Gordal olives, feta, pomegranate, tomatoes, cucumber, and onion, dressed with our signature honey-mustard dressing. Add chargrilled chicken for £5.00

Pan-fried halloumi atop mixed leaves, pomegranate, tomatoes, cucumber, onion, and our signature honey-mustard dressing, finished with a sweet onion-chilli jam.

Chargrilled chicken breast with baby gem lettuce, mixed leaves, anchovies, manchego shavings, hard-boiled egg, and a creamy Caesar-style dressing.

A Scandi-inspired salad with oak smoked salmon, crayfish, hard-boiled egg, dill, spinach, olives, cucumber, tomatoes, and capers, dressed in our signature honey-mustard dressing.

A feast for meat lovers; Mojo-glazed chicken wings, crispy belly pork, and sticky burnt ends, served with apple chutney, mojo sauce, and your choice of side.

A soul-warming Cuban dish of king prawns, crayfish, chorizo, chicken, rice, and beans, cooked in saffron stock and a rich tomato sauce, topped with basil oil.

Portuguese-style half chicken, baked in cracked salt and finished with peri-oil, served with rice and a fresh salad.

A vibrant dish of roasted Mediterranean vegetables, garlic, rice, and beans in a rich tomato sauce, topped with basil oil and coriander cress.

A creamy curry with garam masala, sweet potato, spinach, onions and black beans, topped with flaked almonds and coriander cress.

A richly marbled cut from the top of the rib, packed with flavor – best served medium.

A tender, flavorful cut from the shoulder, grilled to perfection – best served medium.

A lean, single-muscle cut from the hind, full of robust flavor.

Locally sourced butterflied chicken breast, chargrilled & lightly seasoned for maximum juiciness.

A hearty cauliflower steak marinated in beetroot and maple syrup, served with balsamic-glazed tomatoes and hand-cut chips.

Please ask for details and price. Served with roasted vine tomatoes, grilled garlic mushrooms, beef tomato, and hand-cut chips.

A juicy beef patty topped with smoky pulled pork, crispy onions, American mustard, Swiss cheese, gherkin, and fresh salsa, nestled in a toasted brioche bun with baby gem lettuce.

A simple yet satisfying beef patty with Swiss cheese, gherkin, tomato, and American mustard, served in a brioche bun with baby gem lettuce.

Chargrilled chicken breast topped with Swiss cheese, gherkin, tomato, and Creole salsa, served in a toasted brioche bun with baby gem lettuce.

A plant-based patty with vegan cheese, vegan mayo, baby gem lettuce, tomato, and gherkin, served in a toasted brioche bun.

Smoky pork and chili meatballs simmered in a rich tomato sauce, served with our black bean rice and finished with a generous grating of Manchego cheese.

Pan-fried seabass fillet with a fragrant lemon butter sauce, fresh herbs, and a splash of white wine, served with your choice of side.

A simple but satisfying 8oz beef patty with Swiss cheese, gherkin, tomato and American mustard, served in a brioche bun with baby gem lettuce and fries.

A creamy coconut curry with garam masala, sweet potato, fresh monkfish, and king prawns, served with black bean rice and finished with flaked almonds and coriander cress.

A tender, flavourful cut from the shoulder, grilled to perfection – best served medium / rare.

A creamy coconut curry with garam masala, sweet potato and spinach, served with black bean rice, finished with flaked almonds.

Portuguese-style half roasted chicken, baked-in rock salt crust and finished with piri-piri oil, served with fries and house salad.

Locally sourced, butterflied chicken breast, chargrilled and lightly seasoned, served with fries, garlic mushroom, and grilled beef tomato.

A hearty Cuban-inspired dish of roasted Mediterranean vegetables, garlic, rice, and beans in a rich tomato sauce, finished with coriander cress.

A soul-warming Cuban dish of king prawns, crayfish, chicken, chorizo, and rice, slow cooked in saffron stock and beans, topped with basil oil and coriander cress.

Crispy pork belly with a sweet–spicy chili apple chutney – melt-in-the-mouth indulgence.

Tender chicken fillets coated in crisp panko breadcrumbs, served with a tangy beetroot ketchup for dipping.

Juicy 4oz rump steak drizzled with vibrant chimichurri, sprinkled with crushed pistachios, and served on a smoky mojo rojo sauce.

Sticky, spicy-chicken wings glazed in our fiery Spanish mojo sauce – a crowd-pleaser with a kick.

Pulled ham, pork and chorizo terrine, served with chili jam and thin toast.

Tender lamb breast topped with grated Manchego, creamy feta, sun-dried tomatoes, and a drizzle of aged balsamics.

A vibrant ceviche of thinly sliced seabass, prawns, and squid, lightly cured in citrus juices, onion and pomegranate, in a coconut milk, finished with dill oil, and our house guacamole.

Sizzling king prawns cooked in garlic and chili, served with toasted sourdough for dipping.

Crispy-skinned seabass fillet atop a smoky tomato, pepper, and red pepper ragu.

Plump mussels steamed in a creamy shallot, garlic, and white wine broth, served with toasted sourdough.

Lightly battered squid rings sprinkled with cracked sea salt, served with homemade tartare sauce and a fresh lemon wedge.

A Cuban classic with king prawns, crayfish, chicken, chorizo, and rice, slow cooked in saffron stock and beans, topped with coriander cress.

Smooth chickpea hummus swirled with tahini, topped with fresh herbs, pomegranate, and herb oil, served with toasted sourdough.

Crisp potato and onion tortilla, served at room temperature with sliced Manchego, grated tomato salsa, and homemade garlic aioli.

Golden cauliflower bites marinated in beetroot and maple syrup, paired with a spicy chili apple chutney.

Crispy fried potatoes, dusted with Cajun spices, served in aioli, with smoky tomato sauce.

Our patatas bravas elevated with crumbled feta, sweet honey and chipotle, pomegranate, and micro herbs.

A fresh mix of leaves, Gordal olives, feta, pomegranate, tomatoes, cucumber, and onion, tossed in our signature homemade mustard dressing.

Toasted sourdough topped with creamy guacamole, oak smoked salmon, baby spinach, lemon, pomegranate, dill oil, and micro lemon herbs.

Crispy beef short ribs tossed in a sticky honey-paprika glaze – sweet, smoky, and utterly moreish.

Picante chorizo skewers coated in a rum-spiked batter, served with chive yoghurt and a punchy Creole salsa.

Golden pan-fried halloumi drizzled with a sweet–spicy honey, onion, and chili jam.

Sautéed mushrooms and wilted spinach served in a creamy white sauce, with a hint of truffle oil, served with toasted sourdough.

A hearty Cuban-inspired dish of roasted Mediterranean vegetables, garlic, rice, and beans in a rich tomato sauce, finished with coriander cress.

A platter of warm Artisan bread paired with our homemade garlic aioli and vibrant tomato salsa. Classic potato and onion tortilla, served at room temperature with sliced Manchego and Gordal olives.

Mojo pork, American mustard, serrano ham, sliced gherkins and Swiss cheese on toasted ciabatta.

Sliced ribeye, sliced peppers and sweet fried onions melted in Swiss cheese, with a hint Worcestershire sauce and toasted ciabatta.

Grilled chicken breast, crispy bacon, sliced boiled egg, jalapeño guacamole, tomato, lettuce, and mayonnaise, finished with shaved Manchego cheese, served in toasted ciabatta.

Flaked tuna bound in mayonnaise, served on toasted ciabatta with baby gem lettuce, peppers, and cucumber – Served cold.

Diced belly pork served in a sticky honey and paprika sauce, with baby gem lettuce and cucumber and served in a warm tortilla wrap.

Marinated chicken fried chorizo, topped with egg, Mediterranean vegetables, finished with basil oil, served with manchego cheese in a warm tortilla wrap.

Sautéed steak and mushrooms, with a touch of cream, bound together with rice and beans and served in a warm tortilla wrap.

Assortment of pan roasted Mediterranean vegetables bound together with rice, finished with basil oil, served with vegan cheese in a warm tortilla wrap.

Toasted sourdough topped with creamy guacamole, silky oak smoked salmon, baby spinach, tahini, pomegranate, dill oil, and micro lemon herbs.

Sautéed mushrooms and wilted spinach in a creamy white wine sauce with a hint of truffle oil, served on toasted sourdough.

A vibrant salad of mixed leaves, Gordal olives, feta, pomegranate, tomatoes, cucumber, and onion, dressed with our signature honey-mustard dressing.

Chargrilled chicken breast with baby gem lettuce, mixed leaves, boiled egg, anchovies, Manchego shavings, and a creamy Caesar-style dressing.

A salmon-inspired salad with oak smoked salmon, crayfish, avocado, hard-boiled egg, dill, spinach, chive, cucumber, tomatoes, and capers, dressed in honey–mustard dressing.

Pan-fried halloumi with mixed leaves, pomegranate, tomatoes, cucumber, onion, and our signature honey–mustard dressing, finished with a sweet onion–chilli jam.

Golden rum, fresh mint, lime, sugar, soda.

Golden rum, muddled raspberries, fresh mint, lime, sugar, soda.

Golden rum, muddled mango, passionfruit, fresh mint, lime, sugar, soda.

Aperol, prosecco, soda, orange peel garnish

Vodka, gin, white rum, tequila, triple sec, lemon juice, cola.

Vodka, lime juice, sugar, ginger beer.

White peach purée, prosecco.

Vodka, tomato juice, lemon juice, Tabasco, Worcestershire sauce, celery salt, black pepper. Garnished with a serrano chili stick.

Havana 7yr rum, lime juice, passionfruit pulp, red chili, mint, ginger ale.

Mango-infused rum, fresh lime juice, jalapeño.

1888 Rum, Angostura bitters, demerara sugar, cherry and smoked.

Midori melon liqueur, fresh pineapple, basil, agave, soda water.

Tequila, triple sec, Angostura bitters, lime, honey, lavender syrup, chili.

Hendrick's gin, elderflower, rosemary, lemon syrup, cucumber-rosemary tonic.

Tequila, triple sec, lime, sugar, chili kick.

Tequila, triple sec, strawberry purée, lime, sugar, served frozen.

Vodka, lychee liqueur, bianco vermouth, lychee.

Vanilla vodka, Kahlúa, espresso, sugar.

White rum, fruit purée, lime, sugar.

Gin, crème de cassis, lemon, sugar.

Vanilla vodka, passionfruit liqueur, passionfruit purée, pineapple juice, lime, sugar, prosecco shot.

Raspberry vodka, crème de cassis, pineapple juice, lemon, sugar.

Bourbon, brown sugar, orange zest, bitters.

Cachaça, lime wedges, sugar. Add fresh fruit flavour (£1 supplement).

Passionfruit purée, pineapple juice, lime, vanilla, sugar.

Dead Man's Fingers 0% spiced rum, lime wedges, ginger beer.

Apple juice, fresh mint, sugar, lime.

Tanqueray Sevilla 0%, passionfruit, fresh orange, pineapple juice.

Apple juice, elderflower syrup, lemon juice, sparkling water.

Tanqueray 0%, lemon juice, sugar syrup, soda.

Yecla, Bodegas la Purisima, Spain 12% ABV. Intense peach and ginger aromas with a fruity, warming finish.

Valle Central, Chile 11% ABV. Zesty passionfruit and kiwi with a crisp, mouth-watering finish.

Veneto, Italy 12% ABV. Vibrant pear and grapefruit with a tangy, spicy edge.

South Australia 12.5% ABV. Citrus and melon aromas with a soft, creamy finish.

Rias Baixas, Spain 12.5% ABV. Stone fruit and floral with delicate spicy notes.

Marlborough, New Zealand 12.5% ABV. Crisp gooseberry, green fruit, and zesty with a zesty finish.

Burgundy, France 12.5% ABV. Clean, pronounced green-apple and a steely mineral slate character.

Loire, France 12.5% ABV. Vibrant Sauvignon notes of grapefruit and lemon with good freshness and typical wet stone flavours.

California, USA 10% ABV. Watermelon, strawberry, and nectarine with a soft, fruity finish.

Veneto, Italy 12% ABV. Pale blush with fruity notes and an off-dry finish.

France, 13% ABV. A pale pink rosé known for its bright, fresh flavours and crisp acidity.

Provence, France 12.5% ABV. A pale rosé with peach reflections delivering delicate aromas of bergamot.

Côtes de Provence, France 12.5% ABV. A delicate, pale pink rosé with citrus and exotic fruit aromas.

France 12% ABV. Creamy, toasty notes with caramel, ripe citrus, and stone fruit.

France 12% ABV. Delicate, complex nose with hints of fruit and a long finish.

France 12% ABV. 100% Pinot Noir, fresh red supple with a lingering finish.

France 12.5% ABV. Smooth with peach, apricot, and vanilla flavours.

France 12.5% ABV. Elegant Mirabelle plum, apricot, and orange blossom with spicy, toasty notes.

Bodegas la Purisima, Spain 13% ABV. Juicy plum with soft vanilla and Spanish oak notes.

Mendoza, Argentina 14% ABV. Plum and blueberry with floral, mountain-fresh elegance.

Chile, Central Chile 10.5% ABV. Ripe cherry, plum, and chocolate with rich fruit aromas.

Valle de Leyda, Chile 13% ABV. Juicy Morello cherry and strawberry with fresh herbs and gentle oak.

Rioja, Spain 14% ABV. Rich leather, vanilla, and spice with an elegant, textured finish.

Bodegas Juan Gil, Jumilla, Spain 14.5% ABV. Powerful and rich palate with subtle elegance and dark oak.

Mendoza, Argentina 14.5% ABV. A full flavoured and bold Malbec with plum, blackberry, and vanilla oaky flavours.

Spain 14% ABV. An elegant Rioja with ripe red fruits layered with hints of vanilla, coffee, and balsamic.

Spain 14.5% ABV. An emblematic Rioja showcasing beautiful balance, silkiness, and opulence with an expressive nose.

A non-alcoholic sparkling wine with aromas of acacia and hawthorn blossom.

Veneto, Italy 11% ABV. Vibrant citrus mousse with crisp, refreshing bubbles.

Veneto, Italy 11% ABV. Delicate strawberry and soft bubbles.

Spain 11.5% ABV. Dusty citrus, minerality, and baked apple with a biscuity hint.

Diet Coke, Diet Lemonade, Orangeade, Ginger Beer.

Sugarfree available.

Tonic Water 200ml/75cl. Ginger Beer, Elderflower, Cucumber Tonic, Grapefruit & Bergamot, Mallorcan Tonic.

Ask your server for available flavours.

Still/Sparkling.

37.5% ABV G'Vine gin with sweet pear and spicy cardamom.

40% ABV Fruity, full-bodied with tart berries and floral notes.

42.7% ABV Woody herbs, citrus, and subtle sweetness.

40% ABV Smooth with floral notes, citrus, and a clean juniper finish.

42% ABV Crisp grapefruit and juniper with a cooling cucumber finish.

40.4% ABV Warm, sweet spices, cinnamon, candied orange, and vanilla.

38% ABV Traditional 18th-century recipe with a devoted following.

37.5% ABV Pioneering pink gin with natural strawberry flavour.

Prestigious light Cuban rum.

Sweet banana and caramel, perfect for rum newcomers.

Cuban passion with coffee, cocoa, and a spicy finish.

Pot still and light rum blend with toffee and chocolate notes.

Sophisticated with red fruit sweetness and cinnamon spice, best neat.

Complex blend of sweet orange, chocolate, and oak.

Spinach, kale, green apple, mint, cucumber, lime.

Mango, banana, coconut water, lime, turmeric, honey.

Half/Pint 4.8% ABV Madrid’s premium lager, crisp and refreshing.

Half/Pint 5% ABV Spain’s iconic lager, light and refreshing.

Half/Pint 4.0% ABV Hoppy, fruity, dry, brewed with American hops.

Half/Pint 3.4% ABV Our house beer, crisp and refreshing.

Half/Pint 4.6% ABV Classic Belgian lager, floral hop aroma, fruity malt, crisp finish.

Half/Pint 4.2% ABV Iconic stout with malty sweetness, coffee, and chocolate notes.

Half/Pint 4.0% ABV (GF) Sweet strawberry and tangy lime cider.

Half/Pint 4.0% ABV (GF) Balanced apple cider with a sweet finish.

4.5% ABV (GF) Crisp, refreshing pear cider.

4.6% ABV Light lager with fresh grainy malt and subtle fruit.

4.4% ABV Mexico’s premium light beer.

4.6% ABV Crisp, refreshing lager with a light taste.

4.5% ABV Pilsner-style lager with crisp, grassy-citrus notes.

4.8% ABV Balanced, refreshing beer for any time of day.

4.7% ABV (GF) Bright golden beer with bitter hops and selected malts.

Classic Guinness stout, alcohol-free, poured via micro-draft.

0.0% ABV Crisp, refreshing lager without alcohol.

0.0% ABV Premium alcohol-free lager, perfect for drivers.

0.0% ABV (GF) Alcohol-free cider with sweet strawberry and lime.