Zuccarelli's Italian Restaurant and Bar

bread crumbs, fresh herb and olive oil

with fresh herbs and crabmeat

severed with homemade marinara

sauteed in olive oil and sliced garlic with consume

in olive oil and sliced garlic

(with pancetta)

(meat or cheese)

chicken consume with, egg, spinach, cheese and capellini

with diced tomatoes, onions and roasted peppers in our house dressing

served with shrimp, calamari, scungilli, mussels, scallops and clams tossed in olive oil, fresh lemon juice, capers, tomato, pepperoncini and olives

covered with array of meats, cheeses and olives

with mix greens, olives, ripe tomatoes and avocado in house dressing

ripe melon wrapped with thinly shaved prosciutto

lightly bread and fried cover in homemade tomato sauce and mozzarella cheese

with provolone cheese, artichoke hearts, mushroom, capers and roasted peppers in a marsala sauce

in a rich marsala mushroom sauce

dipped in egg batter and sauteed with a lemon white wine sauce

stuffed with prosciutto, mozzarella and spinach in a mushroom sauce

marinara sauce or garlic and oil over linguine

sauteed in olive oil with slice garlic in are marinara over linguine

jumbo shrimp in garlic white wine and garnished with mussels and clams

hot or mild, served over linguine

bread crumbs, fresh herb and olive oil

with fresh herbs and crabmeat

severed with homemade marinara

sauteed in olive oil and sliced garlic with consume

in olive oil and sliced garlic

(with pancetta)

(meat or cheese)

chicken consume with, egg, spinach, cheese and capellini

with diced tomatoes, onions and roasted peppers in our house dressing

served with shrimp, calamari, scungilli, mussels, scallops and clams tossed in olive oil, fresh lemon juice, capers, tomato, pepperoncini and olives

covered with array of meats, cheeses and olives

with mix greens, olives, ripe tomatoes and avocado in house dressing

ripe melon wrapped with thinly shaved prosciutto

lightly bread and fried cover in homemade tomato sauce and mozzarella cheese

with provolone cheese, artichoke hearts, mushroom, capers and roasted peppers in a marsala sauce

in a rich marsala mushroom sauce

dipped in egg batter and sauteed with a lemon white wine sauce

stuffed with prosciutto, mozzarella and spinach in a mushroom sauce

marinara sauce or garlic and oil over linguine

sauteed in olive oil with slice garlic in are marinara over linguine

jumbo shrimp in garlic white wine and garnished with mussels and clams

hot or mild, served over linguine