CONTI - Cuisine Italien / Francaise - Fruit de Mer / Burgers / Steak - Bar a Vin / Cocktails

with cucumber and honeydew with candied lemon emulsin

with Parmesan cheese shavings

with spicy mango salsa

with Arrabbiata sauce

Curry Mayonnaise and Red Pepper Coulis

with prosciutto and Parmesan cheese

with a hint of Cognac

with melting cheese

with a goat cheese crouton and mango, strawberry and roasted almond salsa

with apples and nuts

tomato, and basil salad in a Parmesan crips

with porcini mushrooms

with lemon

tomato sauce with cheese

with spaghetti gremolata

with chicken, fresh crushed tomatoes, garlic and thyme

with Bocconcini, cherry tomatoes, smoked salmon, ed onions and fresh basil

with rosée sauce

with Italian sausage

with seafood, olive oil, white wine and Sambuca

with duck confit, sundried tomatoes and goat cheese

with snow crab, fennel, dill and lime

with wild mushrooms

with duck confit, smoked Gouda cheese and dried cranberries

with snow crab

with homemade pesto

beef tenderloin, lamb chop and Italian sausage

with melting Gorgonzola cheese sauce

with Fresh Rosemary

with Limoncello and pesto rosso

with peppercorn sauce

with Limoncello and risotto with small peas and chorizo