Izakaya Megumi no Ki

Minced Saga Prefecture's Fumoto Akadori chicken mixed with onions and carrots, bound with Yamato potato. Please enjoy it with the egg yolk.

The moment it enters your mouth, it melts with sweetness. A rich umami spreads, offering a luxurious taste.

We source fresh liver from Kyushu, vacuum frozen. It is fresh enough to eat raw. We recommend it grilled rare. Customers who dislike liver have come to enjoy it. *Please order early as it will be thawed.

Ground domestic chicken mixed with onions, carrots, and yam. Enjoy our fluffy, proud tsukune. You can enjoy it with egg yolk if you prefer.

Made with domestic chicken minced with onions and carrots, and added soft bone, carefully crafted one by one. Enjoy with egg yolk as you like.

We have dried squid for sashimi overnight.

We have grilled hokke in a stick shape for easy eating. It is crispy on the outside and fluffy on the inside.

A carefully crafted salad made with the ingredients of the day. Please confirm the contents before placing your order.

A harmony of shrimp and vegetables, please enjoy it hot and freshly fried.

Crispy on the outside, juicy on the inside. This dish is a classic, and we are particular about its deliciousness.

Crispy on the outside, tender on the inside. Enjoy the rich flavor of octopus that expands with every bite.

Crispy fried garlic that is aromatic and full of flavor. It's an addictive deliciousness.

Crispy on the outside, creamy and rich on the inside. A luxurious dish that spreads the flavor of crab.

Tender offal with a rich flavor that seeps in. A popular warm dish that makes you want to drink more.

Marinated with Kyoto white miso, mirin, and sake using Dassai.

Carefully prepared shrimp that is plump and fresh for each order. The richness and umami of the chili sauce intertwine, creating a deliciousness that lingers. This dish is focused on quality ingredients and craftsmanship.

A deep richness that spreads within a sharp spiciness. When you take a hot bite, you won't be able to stop using your chopsticks or drinking.

In a crunchy moment, the delicious flavor bursts forth. It's a popular fried dish that makes you want to eat another one.

Special homemade dumplings. We used doubanjiang and miso as secret ingredients.

Directly shipped from Kumamoto Prefecture.

We use carefully selected fresh horse sashimi, prepared meticulously for each order. The special sauce and rich egg yolk blend together, spreading a refined umami in your mouth. This is a dish that allows you to savor the quality of the ingredients, and we are confident in it.

Special broth layered with the umami of kelp and bonito, using carefully selected domestic offal. A deep richness and elegant flavor that expands with each bite. A highly satisfying pot calculated to the last detail. For the finish, please enjoy with either champon noodles or rice porridge.

Recommended to be medium rare!!