Handasot Yangsan Branch
한다솥 양산점
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
คะแนน
รีวิว
เมนู
Stone pot rice made with low-temperature aged sirloin, cooked tenderly and served with a special sauce and wasabi.
Stone pot rice topped with freshwater eel grilled at 500ºC with special seasoning
Rice cooked with a rich abalone innards sauce, topped with abalone and shrimp.
Superior grade Norwegian salmon marinated in a special sauce and grilled over direct flame, then placed on top of rice.
Rice topped with grilled pork belly coated in a special sauce
Rice cooked with the tender meat of East Sea snow crab topped with rich and savory innards.
Wood-fired Grilled Mackerel + Seasonal Stone Pot Rice
Wood-fired Grilled Hairtail + Seasonal Stone Pot Rice
Wood-fired Grilled Mackerel + Seasonal Stone Pot Rice
Wood-fired Jeju Grilled Bream + Seasonal Stone Pot Rice
Stir-fried Squid with Pork + Seasonal Stone Pot Rice (If you need lettuce, please let the staff know)
