Handasot Yangsan Branch

Stone pot rice made with low-temperature aged sirloin, cooked tenderly and served with a special sauce and wasabi.

Stone pot rice topped with freshwater eel grilled at 500ºC with special seasoning

Rice cooked with a rich abalone innards sauce, topped with abalone and shrimp.

Superior grade Norwegian salmon marinated in a special sauce and grilled over direct flame, then placed on top of rice.

Rice topped with grilled pork belly coated in a special sauce

Rice cooked with the tender meat of East Sea snow crab topped with rich and savory innards.

Wood-fired Grilled Mackerel + Seasonal Stone Pot Rice

Wood-fired Grilled Hairtail + Seasonal Stone Pot Rice

Wood-fired Grilled Mackerel + Seasonal Stone Pot Rice

Wood-fired Jeju Grilled Bream + Seasonal Stone Pot Rice

Stir-fried Squid with Pork + Seasonal Stone Pot Rice (If you need lettuce, please let the staff know)