Pier W

with avocado salsa, micro cilantro in a crispy wonton shell

colossal gulf shrimp with classic horseradish cocktail sauce

garlic & white wine broth, bacon, crostini

served with gremolata, siracha aioli, sweet spicy tamarind dip

caramelized cippolini jus

pan seared lump blue crab cake, herbed tartar sauce

gulf shrimp scampi, house made chorizo sausage

hearth roasted, creamy spinach parmesan glacage

pickled local vegetables, olive tapenade, tomato jam, manchego and aged goat cheeses

new england style with freshly steamed manila clams

baby lettuces, toasted sunflower seeds, cherry tomatoes, goat cheese, honey goat cheese dressing

chilled iceberg lettuce, applewood smoked bacon, cucumber, tomatoes, haricot verts, avocado, scallions, herb parmesan dressing

with blue and goat cheeses, marinated watermelon, aged balsamic vinegar, dill oil and red shiso

changes daily, ask your server for details

braised artichoke and leek risotto

chunks of fresh maine lobster, fresh pappardelle, roasted red peppers, haricot verts, light cognac cream sauce

green beans, asparagus, meyer lemon tempura with fresh ginger aioli and ponzu

wild mushrooms, housemade chorizo filled pasta

golden raisin and onion marmalade, sweet potato chips, sweet potato gnocchi, celery root puree

twice baked potato and lobster sauce

fresh fish, top neck clams, shrimp, scallops, snow crab claws and mussels in a saffron tomato broth with oven roasted garlic crostini and rouille

yukon gold mashed potatoes, broccolini, lemon butter sauce

grilled papaya, pineapple, avocado and chilies, fried plantains

with braised swiss chard and rosemary roasted new potatoes

drawn butter, pesto and rosemary potatoes, brussel sprouts

procuitto ham, peas and light cajun cream

grilled

grilled

pan seared

pan seared

oven roasted

parmesan creamed spinach, herb buerre blanc

sherry and crimini mushrooms, asparagus, garlic mashed potatoes

breaded japanese eggplant, braised escarole, sweet potato gnocchi, marinara sauce, reggiano parmesan and basil oil

slow roasted with garlic mashed potatoes, confit carrots, aus jus

leek and mushroom duxelle, swiss chard, tourne olivette potatoes

leek and mushroom duxelle, swiss chard, tourne olivette potatoes

Leek and Mushroom Duxelle, Swiss Chard, Tourne Olivette Potatoes

with avocado, salsa, micro cilantro in a crispy wonton shell

colossal gulf shrimp with classic horseradish cocktail sauce

crispy vegetables, spicy aioli

served with gremelata, siracha aioli, sweet spicy tamarind dip

caramelized cippolini jus

pan seared lump blue crab cake, herbed tartar sauce

garlic & white wine broth, bacon, crostini

gulf shrimp scampi, house made chorizo sausage

with freshly steamed manila clams

baby lettuces, toasted sunflower seeds, cherry tomatoes, goat cheese, honey goat cheese vinaigrette

chilled iceberg lettuce, applewood smoked bacon, cucumber, tomatoes, haricot verts, avocado, scallions, herb parmesan dressing

garlic mashed potatoes, lemon garlic aioli

green beans, asparagus, meyer lemon tempura with fresh ginger aioli and ponzu

with braised swiss chard and rosemary roasted new potatoes

yukon gold mashed potatoes, broccolini, lemon butter sauce

red wine sauce with braised swiss chard and hearth roasted yukon gold potatoes

breaded japanese eggplant, braised escarole, sweet potato gnocchi, marinara sauce, reggiano

with char-grilled chicken, honey mustard cumin vinaigrette, grilled papaya, avocado, bermuda onion, tomatoes, cilantro

hearts of romaine, lemon parmesan vinaigrette

chopped salad with grilled chestnut farms chicken breast served on hearth roasted flatbread

hearts of romaine, lemon parmesan vinaigrette

mini maryland crabcake, reserve angus widmer colby cheddar cheeseburgers

cole slaw, pickled red onion and ginger aioli

fresh lobster salad, griddled new england style

challah bun, fennel and asparagus slaw, dijon mustard and mayonnaise

smoked turkey, cheddar cheese, bacon, avocado

char-grilled served on a toasted buttered challah bun, choice of cheese, tomatoes

with avocado salsa, micro cilantro in a crispy wonton shell

colossal gulf shrimp with classic horseradish cocktail sauce

garlic & white wine broth, bacon, crostini

served with gremolata, siracha aioli, sweet spicy tamarind dip

caramelized cippolini jus

pan seared lump blue crab cake, herbed tartar sauce

gulf shrimp scampi, house made chorizo sausage

hearth roasted, creamy spinach parmesan glacage

pickled local vegetables, olive tapenade, tomato jam, manchego and aged goat cheeses

new england style with freshly steamed manila clams

baby lettuces, toasted sunflower seeds, cherry tomatoes, goat cheese, honey goat cheese dressing

chilled iceberg lettuce, applewood smoked bacon, cucumber, tomatoes, haricot verts, avocado, scallions, herb parmesan dressing

with blue and goat cheeses, marinated watermelon, aged balsamic vinegar, dill oil and red shiso

changes daily, ask your server for details

braised artichoke and leek risotto

chunks of fresh maine lobster, fresh pappardelle, roasted red peppers, haricot verts, light cognac cream sauce

green beans, asparagus, meyer lemon tempura with fresh ginger aioli and ponzu

wild mushrooms, housemade chorizo filled pasta

golden raisin and onion marmalade, sweet potato chips, sweet potato gnocchi, celery root puree

twice baked potato and lobster sauce

fresh fish, top neck clams, shrimp, scallops, snow crab claws and mussels in a saffron tomato broth with oven roasted garlic crostini and rouille

yukon gold mashed potatoes, broccolini, lemon butter sauce

grilled papaya, pineapple, avocado and chilies, fried plantains

with braised swiss chard and rosemary roasted new potatoes

drawn butter, pesto and rosemary potatoes, brussel sprouts

procuitto ham, peas and light cajun cream

grilled

grilled

pan seared

pan seared

oven roasted

parmesan creamed spinach, herb buerre blanc

sherry and crimini mushrooms, asparagus, garlic mashed potatoes

breaded japanese eggplant, braised escarole, sweet potato gnocchi, marinara sauce, reggiano parmesan and basil oil

slow roasted with garlic mashed potatoes, confit carrots, aus jus

leek and mushroom duxelle, swiss chard, tourne olivette potatoes

leek and mushroom duxelle, swiss chard, tourne olivette potatoes

Leek and Mushroom Duxelle, Swiss Chard, Tourne Olivette Potatoes

Honey Dijon Butter

Classic Horseradish Cocktail Sauce

Siracha Aioli, Sweet Tamarind, Gremolata

Caramelized Cipollini Jus

Lobster Meat, Buttered Crostini

Littlenecks, Potato, Cream, Parsley

Croutons, Parmesan, Lemon Parmesan Dressing

Iceberg Lettuce, Kale, Granny Smith Apple, Butternut Squash, Dried Cranberry, Candied Walnuts, Creamy Cashew Poppyseed Dressing

Hearts of Romaine, Roasted Corn, Pico, Avocado, Quinoa, Tortilla Chips, Honey Cumin Vinaigrette

Toasted Challah Bun, Crisp, Bacon, Lettuce, Tomato, Mayonnaise

8 oz. Angus Burger, Toasted Challah Bun

Melted Provolone, Tomatoes, Fresh Basil, Toasted Challah Bun

Fresh Lobster Salad, Griddled, New England Styled Bun

Housemade Barbecue, Bean, Oat & Walnut Mix, Lettuce, Tomato, Pickle, Whole Wheat Bun

Tempura Fried, Lettuce, Tomato, Pickled Red Onion, Remoulade, Challah Bun

Roasted Potatoes, Green Beans

Tempura Fried, French Fries, Coleslaw, Ginger Aioli

Roasted Potatoes, Green Beans

Housemade Potato Gnocchi, Black Trumpet, Shiitake & Cremini Mushrooms, Marsala Wine Reduction

Breaded Japanese Eggplant, Potato Gnocchi, Braised Escarole, Marinara Sauce, Parmesan Cheese, Tomato Jam

Goat Cheese, Candied Pistachio, Arugula, Radish, Lemon Thyme Vinaigrette

Prosciutto de Parma, Sopressatta, Tallegio & Bellovatino Cheeses, Pickled Vegetables, Balsamic Grilled Portabella Mushroom, Toasted Crostini, Crackers

Caramelized Cipollini Jus

Shrimp Cocktail, Oysters, Lobster Tail, Cajun Scallops, Tuna Crudo, Jumbo Lump Crab Salad

Creamed Spinach, Parmesan and Gruyere Glacage

Classic Horseradish Cocktail Sauce

Siracha Aioli, Sweet Tamarind Sauce, Gremolata

Honey Dijon Butter

Lobster Meat, Buttered Crouton

Littlenecks, Potato, Cream, Parsley

Iceberg Lettuce, Kale, Granny Smith Apple, Butternut Squash, Dried Cranberry, Candied Walnuts, Creamy Cashew Poppyseed Dressing

Romaine Hearts, Parmesan, Garlic Croutons

Ceviche Style Hearts of Palm, Heirloom Radish, Fresh Lime & Cilantro, Seasoned Sticky Rice, Mango Coulis

Verlasso Salmon, Beurre Blanc, Roasted Red Bliss Potato, Green Beans

Miso Mirin Glaze, Chinese Black Rice, Baby Bok Choy, Pickled Peppers, Tamari Butter

Housemade Potato Gnocchi, Black Trumpet, Shiitake & Cremini Mushrooms, Marsala Wine Reduction

Sweet Potato Au Gratin, Jicama Slaw

Soba Noodles, Carrots, Purple Cabbage, Sweet Peppers, Shitake Mushrooms, Scallions, Sweet Chile Tamari Glaze

Spiced Basmati Rice, Butternut Squash Curry, Roasted Brussels Sprouts

Saffron Seafood Broth, Mediterranean Bass, Pacific Snapper, Lake Erie Walleye, Lobster Tail, Mussels, Fennel, Toasted Crostini, Saffron Aioli

Fresh Ohio City Spaghetti Pasta, Rich Lobster Cream Sauce, Peas, Basil

Breaded Chinese Eggplant, Potato Gnocchi, Braised Escarole, Marinara Sauce, Parmesan Cheese, Tomato Jam

Garlic Mashed Potatoes, Local Roasted Baby Carrots, Natural Jus

Braised Collard Greens, Siracha Sweet Potato Mashed, Natural Jus

Red Wine Demi Glace, Twice-Baked Cheddar Scallion Potato En Crouton

Red Wine Demi Glace, Twice-Baked Cheddar Scallion Potato En Crouton

Santa Cruz Mountains, California

Yorkville Highlands, North Coast, California

Vanilla Ice Cream, Fresh Strawberries, Cookie Crumble

Chocolate Chip Biscotti

Spiced Apples, Streusel, Vanilla Ice Cream, Caramel Sauce

White Chocolate Cheesecake, Flourless Cookie Crumbs, Whipped Cream, Chocolate Sauce, Cookie Garnish

Oat Crisp, Whipped Cream, Mocha and Coffee Crème Anglaise

Flourless Chocolate Cake, Buckeye Filling, Ganache, Peanut Butter Caramel

(Gluten Free)