Anchi-Steak, Yamoro-Mugimeshi, Tontomaru, Chayamachi

An original sauce made by combining two types of ground sesame with different roasting levels, adding ground sesame, and mixing it with a special ponzu sauce made with plenty of sudachi juice and a rich red egg yolk.

Homemade dipping sauce with a salt lemon flavor, fragrant with ginger and scallions.

A unique raw miso sauce aged with the umami and sweetness of onions and apples, combined with several types of spices. Beware of its addictive nature.

Step 1: Choose a menu item (an chi or atsu giri) Step 2: Choose the cut and quantity Step 3: Choose the seasoning

The high-quality fat that allows you to enjoy sweetness melts smoothly in your mouth. The meat is also tender and is a rare cut.

A leaner cut with finer meat texture and a clean taste compared to the rib roast, enjoyed for its tenderness. The most preferred part among Japanese people.

A part where rich flavor is enjoyed with layers of fat and lean meat alternating. Due to the high amount of fat, it is characterized by a rich, sweet, and flavorful taste.

Contains moderate fat within the delicious red meat. The texture of the meat is somewhat coarse, but it has a strong flavor and rich taste.

A lean cut with a light flavor, featuring fine grain and minimal sinew. A healthy cut with a refreshing taste.

Slices of high-quality domestic mochi pork, with varying thicknesses depending on the cut, are quickly grilled on a hot iron plate and served with our original pork sauce, making it a proud dish that will keep you coming back for more barley rice.

Barley rice + Pork soup + Lightly pickled cabbage + 390 yen

Barley rice + pork soup + lightly pickled cabbage + grated yam + 570 yen

Single item, regular 120g…760 yen, meat increase 200g…1,210 yen

Single item, regular 120g... 870 yen, meat increase 200g... 1,390 yen

Single item, regular 120g…890 yen, meat increase 200g…1,470 yen

Single item - 140g...1,160 yen - Meat increase 200g...1,570 yen

Single item, regular 140g... 1,270 yen; meat increase 200g... 1,670 yen

This dish features high-quality domestic mochi pork, grilled quickly on a hot iron plate, and served with our original pork sauce. It is recommended for those who say, 'I am definitely a tonteki fan!'

Barley rice + Pork soup + Lightly pickled cabbage + 390 yen

Barley rice + pork soup + lightly pickled cabbage + grated yam + 570 yen

Single 130g…930 yen, Double 260g…1,660 yen

Single 130g...1,180 yen, Double 260g...1,970 yen

A chunky mapo made with coarsely chopped domestic mochi pork, without using minced meat. A mapo tofu where pork, not tofu, takes the lead. Single item... 980 yen

The cutlet is hand-made and deep-fried to a crispy texture in lard. Please enjoy it with our homemade tonkatsu sauce. ・Single item... 1,100 yen

Blended domestic Koshihikari rice and chewy mochimugi.

A dish that features a clear soup carefully extracted from pork and simply seasoned, available only at our restaurant.

Crisp homemade pickles with a rich yuzu flavor.

This is tororo blended with domestically produced Yamato yam and nagaimo, along with carefully selected dashi.

A generous lettuce chori-gi salad. It's a single serving size, perfect as an additional dish.