Bistro Vergo
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Chef's Option Course with carefully selected ingredients of the day
We offer 7 to 9 types of appetizers made with seasonal ingredients and fresh produce sourced daily. Choose a main course prepared by our chef, along with pasta crafted by a chef who has honed his skills in pasta-making. Together, they create a satisfying lunch experience for you.
This is a set meal for celebrating birthdays and anniversaries. It includes a cake with a personalized message for dessert.
A tangy delight to enjoy with wine, for adults
A fragrant liver pâté with a caramelized surface, perfect for those who are not fond of liver!
A subtly sweet butter with the flavor of strawberries. You won't be able to resist asking for more bread.
A beloved dish in France, high in nutritional value and a delight for the body.
A rich flavor concentrated from the deliciousness of pork
Perfect for pairing with wine. A platter featuring Camembert, Gorgonzola, and Brie.
A simple quiche with bacon and onions
With traditional Greek yogurt, cucumber, and herbs combined in a tzatziki sauce. *This is a serving for one person. Orders are from two servings, and will be provided according to the number of people.
First, some vegetables. A dish that colors the beginning of your meal.
A classic bistro-style 'country-style pork pâté'
A splendid sauce made from fruits. A refreshing taste with a hint of saltiness and acidity.
In times of trouble, this is the answer! A platter with 7 to 8 different types. Note: This is for one serving. Orders start from two servings, and it will be provided according to the number of people.
For meat lovers! A selection of pâté, rillettes, liver paste, and more.
Coarse-ground pork sausage originating from Toulouse, France
Hot gratin made with flavorful tripe
Succulent and aromatic grilled pork tongue served with a tangy and textured gravy sauce.
The fragrant aroma of octopus gently accompanies the creamy chickpeas.
A soft, low-temperature cooked abalone katsu sandwich. Please enjoy it as is, by hand.
Roasted to a moist finish, served with a sweet and tangy vincotto sauce.
Tenderly cooked pork with mushroom risotto
Tender duck leg from the Cherry Valley breed is cooked as confit and finished with a crispy roast.
Please enjoy the rare beef mixed with eight types of condiments.
Classic French cuisine, served simply with potato puree
A dish that allows you to enjoy the meatiness of red meat made from black Wagyu beef.
A pasta based on a seafood ragu made with plenty of white fish and scallops, enhanced with squid ink for added flavor.
A rich pasta that highlights the rich aroma of fermented butter and the umami and saltiness of bottarga (dried mullet roe).
Slow-cooked Wagyu chunky Bologna style ragu
Sweet vanilla and tangy raspberry ice cream
Panna cotta made with caramel like pudding
In Italian, it means 'pick me up'. Eating it makes you feel energized!
Crispy and creamy creme brulee
Rich and intense flavor
A refreshing finish characteristic of lagers, with a lingering caramel-like aftertaste.
Amber with a scent like country bread and fruity notes
900 yen (tax included) and up
6,000 yen (tax included) and up
A refreshing and light taste with a crisp bitterness and the flavor of barley.
Homemade non-alcoholic beverage made with seasonal ingredients, herbs, tea leaves, and spices.
500ml
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