Bistro Vergo
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
คะแนน
รีวิว
เมนู
Chef's Option Course with carefully selected ingredients of the day
We offer 7 to 9 types of appetizers made with seasonal ingredients and fresh produce sourced daily. Choose a main course prepared by our chef, along with pasta crafted by a chef who has honed his skills in pasta-making. Together, they create a satisfying lunch experience for you.
A white beer made with all ingredients from Italy, with a very pleasant mouthfeel.
Refreshing finish characteristic of lager, with a hint of caramel aftertaste
Amber with a scent like country bread and a fruity taste
A crisp IPA that maximizes the aroma of hops using five types of American hops.
900 yen (tax included) and up
6,000 yen (tax included) and up
Non-alcoholic beer with citrus aromas like orange and apple, a light acidity and bitterness for a refreshing taste.
Homemade non-alcoholic beverage made with seasonal ingredients, herbs, tea leaves, and spices.
500ml
A 'juice for tasting' developed in collaboration with top sommeliers from France, this rich grape juice is also used in five-star hotels and Michelin-starred restaurants in France.

