Shinjuku Nakamuraya manna

This is a great menu that includes a 'delicious dish of your choice' along with 'draft beer or highball'. *This is a limited menu available on weekdays from 17:00.

Making a comeback after two years. The popular 'Grilled Dry Curry' is offered in a set meal style. Accompanied by side dishes that utilize spice techniques and a mildly spicy yet gentle on the body rasam soup, mixing the side dishes into the dry curry for a 'flavor change' is also recommended.

The taste of love and revolution. Since its debut in 1927, praised for its shocking flavor, this long-selling curry has been loved for many years. It is made with carefully selected ingredients (chicken, onions, spices, rice).

A creamy and spicy chicken curry made with homemade yogurt, tomatoes, and whole spices. A long-selling item since 1959.

The aroma and spiciness of the spices, along with the coconut flavor, enhance the seafood.

A curry known for its vegetable-only bouillon and a plethora of vegetables, also referred to as 'Nine Jewels'.

A beef curry named after the Bengal region in northeastern India, the hometown of Indian independence activist Rash Behari Bose, who introduced authentic Indian curry to Japan. (Limited quantity)

The spicy Sichuan Mapo, enhanced by the numbing flavor of Sichuan pepper, is a dish crafted by our chefs who have studied in Sichuan Province and dedicated themselves to perfecting its taste.

A soy sauce flavored yakisoba topped with plenty of vegetables, pork, shrimp, and scallops.

Ifu noodles are a refreshing salt-flavored soup noodle. - I noodles (Ifu noodles) are made from wheat flour kneaded only with eggs (whole egg noodles) and are called Ifu noodles (I-Fu-Men) or I noodles (I-Men). [There are various theories] The second president of Nakamuraya wanted to provide nutritious, high-quality dishes in the post-war food situation, and it was he who introduced Ifu noodles to the restaurant.

Ipu Mian is a Beijing-style fried noodles with starchy sauce. Ipu-mian is a type of noodle made by kneading wheat flour with eggs and no water. The second president of Nakamuraya, who wanted to offer nourishing, high-quality food amidst the postwar food situation, introduced Ipu-mian to his restaurant.

Ipu Mian with Italian tomato sauce. Ipu-mian is made by kneading wheat flour with eggs and no water. The second president of Nakamuraya, who wanted to offer nourishing, high-quality food amidst the postwar food situation, introduced Ipu-mian to his restaurant.

A traditional Nakamuraya menu made with a vegetable soup flavored with beets and tomatoes, finished with Wagyu ribeye, lardo, and sour cream.

Assorted Shumai and Shrimp Chive Buns

Indian-style spring roll filled with spiced potatoes and ground chicken, deep-fried

Please enjoy it with our homemade sauce made from deeply roasted sesame, which is our pride.

Pickled bacon and cabbage

Vegetable pickles

This is a long-selling dessert from Nakamuraya in Shinjuku. Please enjoy it generously drizzled with our homemade black syrup.

A nostalgic pudding rich in egg flavor, recreated from a recipe from the early Showa period.

[Made with Indian Alphonso Mango]