Pizzeria Salto

Cream, four types of mushrooms, Parmigiano, black pepper, white truffle oil

Mozzarella, fresh tomatoes, fresh basil from Kyoto, Ohara

We use fresh and delicious buffalo mozzarella shipped directly from Italy within 48 hours.

Black olives, anchovies, capers, garlic, mozzarella

Spicy salami, mozzarella, 'nduja (spicy paste), oregano, garlic

Roast ham, soft-boiled egg, mozzarella, oregano

Mozzarella, oregano, prosciutto, arugula, Parmigiano

Tuna, onion, mozzarella, oregano. Tonno means tuna in Italian.

Kamo Negi, bacon, fresh cream, Parmigiano, oregano, black pepper (made with fresh Kamo Negi from the upper Kamo region)

Garlic, oregano, eggplant, basil paste, mayonnaise

Homemade chicken ham, potatoes, cherry tomatoes, Parmigiano, basil paste, black pepper

Four cheese, cream (Fontina, Taleggio, Mozzarella, Gorgonzola)

Garlic, Mozzarella, Prosciutto, Arugula, Salad, Parmesan, Gorgonzola Cream, Oregano

With Anchovies

Ingredients vary daily

Highly recommended dish.

Daily special.

・S 700 yen ・M 1200 yen ・L 1600 yen

・S $5・M $8・L $12

A thick sausage.

Changes according to the season!

Shiitake mushrooms...500 yen, Nagaimo (Chinese yam)...400 yen, Asparagus...850 yen, Daikoku Hon Shimeji mushrooms...500 yen

Starting from 300 yen

Made with locally sourced cherry tomatoes.

Made with beautiful eggs from Tokawa Poultry Farm.

Tomato sauce (Spa)... 1950 yen, Bianco sauce (Spa)... 1800 yen, Cream sauce (Spa or Tagliatelle)... 2100 yen

Cacio e Pepe...meaning cheese and pepper. You can enjoy it simply and deliciously.

The richness of sea urchin spreads in your mouth.

Contains chunky pieces of shank meat.

A masterpiece crafted by the chef. Once you take a bite, you won't be able to stop.

You can taste the gentle umami of Carnaroli (Italian rice).

We use beautiful eggs from the Togawa Poultry Farm. It is similar to pudding, but we only use egg yolks, so it is a rich and delicious dish.