Tonkatsu Hibiki

The meat used for the special premium pork cutlet comes from a rare part of the loin block, which yields only enough for about 4 to 5 servings. Enjoy the rich flavor of the marbled meat.

The special premium fillet cutlet uses a particularly tender and rare part of the fillet meat, which can only be taken as one serving from a single fillet.

Uses sliced pork belly from Hayashi SPF. The meat's umami, the sweetness of the fat, and the compatibility with the sauce are outstanding!