SUSHI IZAKAYA GAKU

The secret to its popularity is the refreshing and light drinking experience based on sake! Made with organic plum wine.

The only umeshu in Japan that has won three umeshu competitions. It is characterized by a rich fruit flavor.

A melting flavor made luxuriously with the king of mangoes, Alfonso Mango.

A yuzu liqueur based on sake, with the sweetness and slight bitterness of yuzu, an adult liqueur.

・Bottle…5,500 yen

Bottle... 5,500 yen

Bottle... 6,600 yen

Bottle... 5,500 yen

Bottle... 5,500 yen

Bottle... 7,000 yen

(Green tea, Oolong tea, Carbonated)

Junmai Daiginjo

Special Honjozo - Small... 1,200 yen - Large... 2,200 yen

Junmai Daiginjo - Small... 1,800 yen - Large... 3,800 yen

Special Junmai - Small... 1,200 yen - Large... 2,200 yen

Special Junmai - Small... 1,200 yen - Large... 2,200 yen

Special Junmai - Small... 1,200 yen - Large... 2,200 yen

Junmai sake - Small... 1,200 yen - Large... 2,200 yen

Junmai Ginjo - Small... 1,200 yen - Large... 2,200 yen

Junmai sake - Small... 1,100 yen - Large... 1,750 yen

Junmai Ginjo - Small... 1,200 yen - Large... 1,900 yen

Special Junmai - Small... 1,100 yen - Large... 1,750 yen

Junmai sake - Small... 1,100 yen - Large... 1,750 yen

Junmai Ginjo - Small... 1,100 yen - Large... 1,750 yen

Ginjo Sake - Small...1,100 yen - Large...1,750 yen

Junmai Ginjo - Small... 1,100 yen - Large... 1,750 yen

Super Spicy Junmai - Small... 1,100 yen - Large... 1,750 yen

Junmai Ginjo - Small... 1,100 yen - Large... 1,750 yen

Junmai Ginjo - Small... 1,100 yen - Large... 1,750 yen

Special Junmai - Small... 1,200 yen - Large... 1,900 yen

Junmai Daiginjo 45 - Small... 1,150 yen - Large... 1,850 yen

Please choose 3 from the following! ・Harushika Junmai Sake (Nara) ・Izumo Fuji Junmai Ginjo (Shimane) ・Banrei Tokubetsu Junmai (Saga) ・Kaze no Mori Junmai Sake (Nara) ・Mizubasho Junmai Ginjo (Gunma) ・Dewazakura Oka Ginjo Sake (Yamagata) ・Yukino Bijin Junmai Ginjo (Akita) ・Tanikawa Dake Chokara Junmai (Gunma) ・Yuki no Basho Junmai Ginjo (Akita) ・Shimeharitsuru Jun Junmai Ginjo (Niigata) ・Mutsu Hassen Tokubetsu Junmai (Aomori) ・Dassai Junmai Daiginjo 45 (Yamaguchi)

Country of Production: France. Grape Varieties: 80% Chardonnay, 20% Pinot Noir. A small-scale producer's Champagne made from first-class grapes. It has a strong ginjo aroma with notes of nuts and citrus. Pairs well with a variety of dishes including sushi, grilled items, and fritters. Perfect for toasting on special occasions, especially with sushi and grilled dishes.

Country of production: Spain. Grape varieties: 50% Pinot Meunier, 48% Pinot Noir, 2% Chardonnay. The bubbles are fine, with aromas of pear and brioche. A well-balanced Champagne with a solid structure. It pairs well with dishes that have strong flavors, such as grilled fish. Suitable seafood dish: Seafood Ajillo.

Country of Production: Italy. Variety: BRUT. Fine bubbles and the aroma of fresh fruit. A stylish dry wine with a delicate and fruity taste. Recommended pairings: Seafood Dynamite.

Country of production: France. Grape varieties: 70% Chenin Blanc, 20% Cabernet Franc, 10% Chardonnay. The cool climate of the Loire region in France nurtures a crisp acidity and elegant fruit flavors. A sparkling wine that pairs well with a wide range of dishes from appetizers to toasts and sushi. Recommended with seafood ajillo.

Country of production: France. Variety: 100% Pinot Noir. Aromas of berries such as raspberry and black currant with hints of spice. Medium-bodied with fresh red fruit and nuances of Amakusa. Pairs well with: Spicy tuna tartare, Kinmedai simmered, Saba saikyo-yaki.

Country of origin: Romania. Variety: 100% Pinot Noir. Typical flavors of Pinot Noir include raspberry and cherry fruitiness. The tannins are smooth with a clean acidity. Pairs well with fish and dishes such as salmon, swordfish, and tuna.

Country of production: Italy, Tuscany. Grape variety: Sangiovese. Awarded the Best Producer Award by the Italian wine magazine Luca Maroni. Achieves a rich flavor with each ripasso. The acidity of Sangiovese and the rich, sweet fruitiness are very well balanced. Recommended pairings: Grilled mackerel with Saikyo miso.

Country of origin: America. Grape variety: 96% Zinfandel, 4% Petit Syrah, 19% Merlot, etc. Rich aromas and flavors of blackberry, plum, and allspice with a smooth, jam-like fruity aftertaste. Pairs well with: Seafood Dynamite, medium fatty tuna with garlic and grilled soy sauce.

Country of production: France, Languedoc. Grape varieties: 80% Syrah, 20% Grenache. Crafted by the Burgundy master Jean-Marc Boileau in southern France. It has a floral aroma reminiscent of violets from the Syrah and hints of spice. Pairs well with: seared tuna, grilled dishes.

Country of Production: Bordeaux, Haut-Médoc Region. Grape Varieties: 65% Merlot, 25% Cabernet Sauvignon. Flavors of cassis and blackberry with the characteristic aromas of conifer and earth typical of Bordeaux. A well-structured tannin wine that is ready to drink. Pairs well with: all types of meat dishes, and can be enjoyed on its own.

Country of Production: Italy. Grape Variety: Rare Sangiovese harvested from 55-year-old vines, resulting in a rich and full-bodied flavor. The mouthfeel is smooth like silk, with a long-lasting finish. Recommended Pairings: Kinki fish, Nodoguro, Kinmedai simmered, and Saba grilled with Saikyo miso.

Country of production: Moldova. Variety: Riesling. It has the elegance and freshness of Riesling, with a solid fruitiness. Bright yellow color, with delicate aromas of wildflowers and a hint of ripe apricot. Very fresh, with a pleasant acidity that supports the whole. Recommended pairings: Spicy Tuna Tartare, Spicy Ahi Roll.

Country of production: France. Grape varieties: Sauvignon Blanc, Semillon. Aromas of lemon, herbs, and minerals. A lively and fresh acidity reminiscent of lemon and grapefruit, with a subtle mineral taste. Pairs well with: all kinds of seafood.

Country of origin: United States, Variety: Chardonnay. Flavors of apple blossom, lemon peel, and honeysuckle. A hint of oak softens the acidity and enhances the floral aromas of jasmine and lemon balm. Pairs well with: Raku's green salad, carpaccio.

Country of origin: New Zealand. Variety: 100% Sauvignon Blanc. A dry white wine with herbal aromas. Pairs perfectly with salmon and avocado rolls, soft shell! Excellent compatibility with grilled toppings! Suitable fish and dishes: salmon avocado roll, soft shell snacks, grilled sushi.

Country of production: France / Chablis Variety: 100% Chardonnay. Pairs well with white fish and shellfish. The combination of umami from kelp and the light protein of the ingredients is a perfect match! Recommended fish and dishes: Three types of white fish carpaccio, steamed abalone appetizer, kelp-cured flounder.

Country of production: New Zealand. Variety: 100% Sauvignon Blanc. Ripe lime, grapefruit, nectarine, papaya, and mango, with fragrant aromas of orange blossom and elderflower. A rich fruitiness with a refreshing quality reminiscent of herbs and green apple, making it an impressive Sauvignon Blanc. Pairs well with: marinated oysters, fried octopus, white fish carpaccio.