Ganaha Pork Restaurant Kahuna Asahibashi

All-you-can-drink for 60 minutes with our signature shimakuro shabu-shabu, snacks, and other dishes that go great with our drinks♪ Perfect for gatherings with friends and family!

Pork from 100% of the Ryukyu native pig Agu bloodline. The main characteristics of this pork are especially white fatty meat and tight texture. The feed is mainly wheat mixed with natural calcium Yonaguni Island fossil coral, mugwort, garlic, seaweed, molasses, and other ingredients. Although it costs more than regular feed, we give first priority to the health of the pigs.

Pork from 100% of the Ryukyu native pig Agu bloodline. The main characteristics of this pork are especially white fatty meat and tight texture. The feed is mainly wheat mixed with natural calcium Yonaguni Island fossil coral, mugwort, garlic, seaweed, molasses, and other ingredients. Although it costs more than regular feed, we give first priority to the health of the pigs.

Pork from 100% of the Ryukyu native pig Agu bloodline. The main characteristics of this pork are especially white fatty meat and tight texture. The feed is mainly wheat mixed with natural calcium Yonaguni Island fossil coral, mugwort, garlic, seaweed, molasses, and other ingredients. Although it costs more than regular feed, we give first priority to the health of the pigs.

Pork from 100% of the Ryukyu native pig Agu bloodline. The main characteristics of this pork are especially white fatty meat and tight texture. The feed is mainly wheat mixed with natural calcium Yonaguni Island fossil coral, mugwort, garlic, seaweed, molasses, and other ingredients. Although it costs more than regular feed, we give first priority to the health of the pigs.

A brand of pork produced by crossbreeding hybrid pork (Kenboro A) with Ryukyu native pig Agu. It is a delicious pork with fatty sweet moist and tender lean meat with the meat quality of Agu.

A brand of pork produced by crossbreeding hybrid pork (Kenboro A) with Ryukyu native pig Agu. It is a delicious pork with fatty sweet moist and tender lean meat with the meat quality of Agu.

Refreshing and healthy with less fatty meat! Elementary school students 1,500 yen Infant free

If you want to enjoy Yanbaru Agu, this is the best choice! This is a luxurious all-you-can-eat course for 120 minutes! Elementary school students 2,500 yen Infant free

It is a high quality pork with sweet fatty meat that makes use of the characteristics of three breeds: Ryukyu native Agu (fatty but rich in flavor), Duroc (easily marbled in the loin portion), and Berkshire (black pig with fine lean meat).

It is a high quality pork with sweet fatty meat that makes use of the characteristics of three breeds: Ryukyu native Agu (fatty but rich in flavor), Duroc (easily marbled in the loin portion), and Berkshire (black pig with fine lean meat).