29○TOKYO

One of the highest quality cuts from the upper loin. It is tender and has a sweet marbling. 150g/250g

Skirt steak is a type of offal meat. It is low in calories and healthy. It has a firm texture and is very satisfying to eat. 150g/250g

A rare cut called the shoulder blade's inner part. It offers both the melt-in-your-mouth fat and the rich flavor of lean meat, making it a popular choice. 150g/250g

A large lean cut of beef from the loin to the buttocks, known for its tender and flavorful meat. Fine-grained and tender red meat. 150g/250g

A rare cut taken from the tip of the beef rump, with a small amount available. It is a prized cut that combines the sweetness of marbling with the umami of lean meat, making it a favorite among connoisseurs. 150g/250g

A rare part called a phantom inside the scapula. It uses Black Angus meat, allowing you to enjoy the smoothness of fat and the richness of lean meat, and its light taste is popular. 150g/250g