Asobi Kappou Kentaro

Genkai ... Natural Flounder Ehime ... Red Sea Urchin Amakusa ... Tuna Nagasaki ... Bluefin Tuna Canada ... Gindara Nagasaki ... Spanish Mackerel Oita ... Manila Bonito, Genkai...Yariki squid, Tairagi...Scallops, Meibutsu...Sesame Horse Mackerel, Kanmon...Live Octopus, Kumamoto...Horse Sashimi.

★…Recommended!★ Genkai-produced sweetfish with crispy scales, salt-grilled ★ Nagasaki-produced live horse mackerel, grilled or salt-grilled ★ Nagasaki-produced blackthroat seaperch, grilled or salt-grilled ★ Ehime-produced red sea urchin with cucumber and seaweed, red sea urchin and squid tempura, grilled or salt-grilled young sweetfish, salt-grilled ★ Hokkaido small kinmedai, overnight dried ★ Amakusa-produced rock oyster, vinegar oyster or steamed oyster or Chikuzen-ni ★ Grilled squid legs from Oita ★ Amakusa-produced mackerel, grilled or salt-grilled ★ Amakusa-produced tempura of kiss fish and vegetables ★ Kanmon octopus with Shizuoka-produced wasabi for octopus wasabi ★ Turtle hand

Squid mixed with sake lees and chirimen sansho

※Since meat takes time to cook, please order early. Saga Beef Ichibo Steak, Phantom Pork TOKYO X Loin Steak, Kagoshima Chicken Salt Grill

Wakamatsu-produced fruit tomatoes, Aomori-produced moderate★salt-steamed Miyazaki-produced tempura corn, Oita-produced butter-grilled red eggplant and flat shell, grilled shiitake mushrooms, al dente asparagus (blanched), new season fried figs, this year's pickled shallots.

～Cheese-like sesame tofu～ Deep-fried with ponzu and wasabi

Specialty! Sesame-flavored chazuke egg rice porridge with perilla and myoga mixed rice, shiso and baby sardine rice, sesame-flavored rice bowl

・Fugu fin sake available! ・Freshly squeezed ★★★ chuhai

When it comes to Kentaro... first of all, sashimi!! The ingredients and dishes at our restaurant change daily based on what we procure, so please be sure to check out our daily updated menu!

Steak or Cutlet

Salt Grilled or Cutlet