Bella Restaurant
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การรับประทานอาหารในโรงแรมสมัยใหม่ที่มีรสชาติท้องถิ่น
คะแนน
รีวิว
รูปภาพ
เมนู
Whipped butter, wattleseed
Grilled halloumi, preserved fig
Yoghurt, pickled veg
Fermented cucumber, crostini
Yarra Valley Dairy goats curd, melon, asparagus
Charred focaccia, lemon, parsley
Stracciatella, asparagus, green goddess, dressing, pistachio, wombok
Loddon Valley lamb shoulder, roast garlic, rosemary, lemon
Black garlic glaze, sesame, mustard slaw
Little Creek cattle beef, chimi churri
Garlic aioli, beer battered fries, herb salt
Muntries, native spices and grains
Dressed leaves, heirloom tomato, balsamic
Rangers Valley wagyu beef, cheddar, soft milk bun, cos lettuce, tomato, house made burger sauce + fries
Crumbed chicken breast, caper butter, mustard slaw, lemon + fries
Beer battered flathead, house tartare, dressed leaves, lemon
Spring water raised barramundi from Victoria, tuscan style braised cannellini, mt zero olive fresca verde
Bone marrow mash, chimi churri
Locally made gnocchi, blistered cherry tomatoes, roast garlic, pinenut basil
Locally made pasta, balmain bug, prawns, mussels, confit garlic, lemon
‘Cuvee amphora’ chocolate, cherries from Wandin Valley, mascarpone
Almond clafoutis roasted in the pan, fortified blueberry wine from Badgers Creek
Caramelized peaches, sponge, chantilly
Cinnamon sugar, strawberry
Semi mature goats cheese from Yarra Valley Dairy, infused gouda from Mill Grove, Vyvian’s honey, walnut crunch
Choc whiskey, lemon g, pina colada, mango margarita
Yarra Valley, Victoria
Yarra Valley, Victoria
Champagne, France
Yarra Valley, Victoria
King Valley, Victoria
Yarra Valley, Victoria
Yarra Valley, Victoria
Nagambie Lakes, Victoria
Yarra Valley, Victoria
Yarra Valley, Victoria
Pyrenees, Victoria
Mansfield, Victoria
Yarra Valley, Victoria
Yarra Valley, Victoria
Yarra Valley, Victoria
Heathcote, Victoria
Yarra Valley, Victoria
Heathcote, Victoria
Heathcote, Victoria
Yarra Valley, Victoria
Central Victoria
Yarra Valley, Victoria
Four Pillars negroni gin, Campari, sweet vermouth
Bacardi white rum, mint, lime, soda
Skyy vodka, kahlua, espresso
El Jimador tequila, passionfruit, mango liqueur, lime
Lime, mint, soda
Pineapple, passionfruit, lemon
Paper bark smoked Buxton rainbow trout, roe
With native citrus
Heirloom tomatoes, stone fruit, basil
Salt baked beetroots, Vyvian's honeycomb
From Little Creek, chimi churri, bone marrow mash
Chipotle adobo, lime, sea greens
Plum vinaigrette
Rosemary, aioli
Raspberry sorbet, figs and berries from Yarra Farm
Paper bark smoked Buxton rainbow trout, roe
With native citrus
Heirloom tomatoes, stone fruit, basil
Salt baked beetroots, Vyvian's honeycomb
From Little Creek, chimi churri, bone marrow mash
Chipotle adobo, lime, sea greens
Plum vinaigrette
Rosemary, aioli
Raspberry sorbet, figs and berries from Yarra Farm
Whipped butter, wattleseed
Grilled halloumi, preserved fig
Yoghurt, pickled veg
Fermented cucumber, crostini
Yarra Valley Dairy goats curd, melon, asparagus
Charred focaccia, lemon, parsley
Stracciatella, asparagus, green goddess, dressing, pistachio, wombok
Loddon Valley lamb shoulder, roast garlic, rosemary, lemon
Black garlic glaze, sesame, mustard slaw
Little Creek cattle beef, chimi churri
Garlic aioli, beer battered fries, herb salt
Muntries, native spices and grains
Dressed leaves, heirloom tomato, balsamic
Rangers Valley wagyu beef, cheddar, soft milk bun, cos lettuce, tomato, house made burger sauce + fries
Crumbed chicken breast, caper butter, mustard slaw, lemon + fries
Beer battered flathead, house tartare, dressed leaves, lemon
Spring water raised barramundi from Victoria, tuscan style braised cannellini, mt zero olive fresca verde
Bone marrow mash, chimi churri
Locally made gnocchi, blistered cherry tomatoes, roast garlic, pinenut basil
Locally made pasta, balmain bug, prawns, mussels, confit garlic, lemon
‘Cuvee amphora’ chocolate, cherries from Wandin Valley, mascarpone
Almond clafoutis roasted in the pan, fortified blueberry wine from Badgers Creek
Caramelized peaches, sponge, chantilly
Cinnamon sugar, strawberry
Semi mature goats cheese from Yarra Valley Dairy, infused gouda from Mill Grove, Vyvian’s honey, walnut crunch
Choc whiskey, lemon g&t, pina colada, mango margarita
Yarra Valley, Victoria
Yarra Valley, Victoria
Champagne, France
Yarra Valley, Victoria
King Valley, Victoria
Yarra Valley, Victoria
Yarra Valley, Victoria
Nagambie Lakes, Victoria
Yarra Valley, Victoria
Yarra Valley, Victoria
Pyrenees, Victoria
Mansfield, Victoria
Yarra Valley, Victoria
Yarra Valley, Victoria
Yarra Valley, Victoria
Heathcote, Victoria
Yarra Valley, Victoria
Heathcote, Victoria
Heathcote, Victoria
Yarra Valley, Victoria
Central Victoria
Yarra Valley, Victoria
Four Pillars negroni gin, Campari, sweet vermouth
Bacardi white rum, mint, lime, soda
Skyy vodka, kahlua, espresso
El Jimador tequila, passionfruit, mango liqueur, lime
Lime, mint, soda
Pineapple, passionfruit, lemon
Paper bark smoked Buxton rainbow trout, roe
With native citrus
Heirloom tomatoes, stone fruit, basil
Salt baked beetroots, Vyvian's honeycomb
From Little Creek, chimi churri, bone marrow mash
Chipotle adobo, lime, sea greens
Plum vinaigrette
Rosemary, aioli
Raspberry sorbet, figs and berries from Yarra Farm
Whipped butter, wattleseed
Grilled halloumi, preserved fig
Yoghurt, pickled veg
Fermented cucumber, crostini
Yarra Valley Dairy goats curd, melon, asparagus
Charred focaccia, lemon, parsley
Stracciatella, asparagus, green goddess, dressing, pistachio, wombok
Loddon Valley lamb shoulder, roast garlic, rosemary, lemon
Black garlic glaze, sesame, mustard slaw
Little Creek cattle beef, chimi churri
Garlic aioli, beer battered fries, herb salt
Muntries, native spices and grains
Dressed leaves, heirloom tomato, balsamic
Rangers Valley wagyu beef, cheddar, soft milk bun, cos lettuce, tomato, house made burger sauce + fries
Crumbed chicken breast, caper butter, mustard slaw, lemon + fries
Beer battered flathead, house tartare, dressed leaves, lemon
Spring water raised barramundi from Victoria, tuscan style braised cannellini, mt zero olive fresca verde
Bone marrow mash, chimi churri
Locally made gnocchi, blistered cherry tomatoes, roast garlic, pinenut basil
Locally made pasta, balmain bug, prawns, mussels, confit garlic, lemon
‘Cuvee amphora’ chocolate, cherries from Wandin Valley, mascarpone
Almond clafoutis roasted in the pan, fortified blueberry wine from Badgers Creek
Caramelized peaches, sponge, chantilly
Cinnamon sugar, strawberry
Semi mature goats cheese from Yarra Valley Dairy, infused gouda from Mill Grove, Vyvian’s honey, walnut crunch
Choc whiskey, lemon g&t, pina colada, mango margarita
Yarra Valley, Victoria
Yarra Valley, Victoria
Champagne, France
Yarra Valley, Victoria
King Valley, Victoria
Yarra Valley, Victoria
Yarra Valley, Victoria
Nagambie Lakes, Victoria
Yarra Valley, Victoria
Yarra Valley, Victoria
Pyrenees, Victoria
Mansfield, Victoria
Yarra Valley, Victoria
Yarra Valley, Victoria
Yarra Valley, Victoria
Heathcote, Victoria
Yarra Valley, Victoria
Heathcote, Victoria
Heathcote, Victoria
Yarra Valley, Victoria
Central Victoria
Yarra Valley, Victoria
Four Pillars negroni gin, Campari, sweet vermouth
Bacardi white rum, mint, lime, soda
Skyy vodka, kahlua, espresso
El Jimador tequila, passionfruit, mango liqueur, lime
Lime, mint, soda
Pineapple, passionfruit, lemon
Free range pork from Limestone Valley
Halloumi from Mill Grove Dairy
Amiel goats cheese from Stone and Crowe, honey from Warrandyte
Dukkah made with indigenous ingredients from Spurrell Foraging
Prosciutto di Parma, capocollo and Milano salami
Mt Martha mussels, Australian prawns, locally made fettuccine
Free range lamb from Western Victoria, brussels from Coldstream
Unearthed mushrooms from Monbulk, barra from Daintree
Locally made gnocchi, Mill Grove Dairy gouda
Fetta from Yarra Valley Dairy in Yarra Glen, roasted shallots
Grain fed Victorian beef
Grain fed Victorian beef
Little Creek Cattle based in Coldstream
Free range chickens from Lockwood, Victoria
Meringue, rhubarb compote
Vanilla ice cream, choc sauce, caramel popcorn
Choc whiskey or Mango Margarita
Creamy cow’s milk washed rind cheese from Warrandyte, candied walnut, lavosh
Beer battered fries, herb salt
Brussels from Adams Farm in Coldstream
Lemon myrtle from Spurrell Foraging in Silvan
Hawkes Farm potatoes from Boneo
Free range pork from Limestone Valley
Halloumi from Mill Grove Dairy
Amiel goats cheese from Stone and Crowe, honey from Warrandyte
Dukkah made with indigenous ingredients from Spurrell Foraging
Prosciutto di Parma, capocollo and Milano salami
Crumbed chicken breast, slaw, fries, mushroom gravy
100% Australian Angus Beef, cheddar, soft milk bun, cos lettuce, tomato, house made burger sauce + fries
Beer battered Australian market fish, house tartare, dressed leaves, lemon
Korean BBQ sauce, sesame
Locally made gnocchi, Mill Grove Dairy gouda
Grain fed Victorian beef
Beer battered fries, herb salt
Lemon myrtle from Spurrell Foraging in Silvan
Choc whiskey or Mango Margarita
Creamy cow’s milk washed rind cheese from Warrandyte, candied walnut, lavosh