Kyodongmyonok Pohangcheonrim

A collaboration of the original Sokcho Pollack Sashimi Salad introduced in the 'Foodie Meeting' and Gyo-dong Yukjeon Cold Noodles.

The broth is made from simmering in a cauldron, and the chewy noodles are generously topped with beef slices, creating a rich and savory flavor that is exceptional.

The spicy and sweet special sauce from Gyeongdong and the texture of the crispy yukjeon stimulate the appetite.

This menu features a perfect harmony of Sokcho pollock sashimi introduced on the 'Wednesday Food Talk' and a spicy-sweet sauce.

The rich broth, carefully brewed in a cauldron using traditional methods every morning, is exceptional.

A combination of bulgogi marinated in a special sauce developed by a traditional cuisine researcher and Gyo-dong Myeonok, along with a savory broth.

We simmered the specially seasoned ribs with aged fruit in a cauldron to create a harmonious and deep flavor.

High-quality beef sirloin is coated in egg and grilled until golden brown, offering a savory taste and a tender texture that is appealing.

These are king-sized dumplings filled with juicy domestic pork and six kinds of fresh vegetables, wrapped in chewy dough.