Fells Point Tavern

Fresh berries, yogurt, attiki honey, & granola

Honey butter, fresh berries, cinnamon apples

Fresh berries, served with cream & honey

Fresh tomato, jalapeno, onion, bacon, black beans, sour cream & guacamole

Lump crab meat, scallions, old bay, Hollandaise sauce

Chorizo, tomato, scallions, tomato, Old bay, fresh mozzarella cheese

Roasted red peppers, onions, spinach, mushrooms, feta cheese

Poached egg, braised lamb, potatoes, scallions & lamb au jus

Braised beef, pico de gallo, scrambled eggs, Cojita cheese, home fries on a flour tortilla

creamy yellow corn grits, cheddar cheese, scallions, smoked bacon, cajun butter sauce

Buttermilk chicken breast, mixed greens, tomato, avocado, honey butter, served with home fries

Served with fruit salad & maple syrup

PTexas style, served with fresh seasonal berries

4 Oz. prime steak, eggs, homefries & toast

Choice of: Crispy apple wood smoked bacon or seasoned sausage patties

Seasoned Potatoes with onions

Two eggs any style your way

House guacamole & Mojito lime chips

Choice of grilled fish, seasoned beef, or grilled chicken on flour tortilla with salsa & Cotija cheese

Lightly fried calamari, apple fennel slaw & Balsamic reduction

Choice of Chesspeake, Buffalo, Honey, or BBQ

Provolone, mozzarella, oregano, crushed red pepper, plum tomato

Basil pesto, mozzarella, roasted tomato, roasted garlic, grilled onion

Four cheese blend, plum tomato, roasted garlic & Basil

Hoppy Pale Ale 5.% ABV

Made with Rye 6.5% ABV

Orange Hefeweizen 5.8 ABV

IPA with a Bevy of Real Citrus 7.5% ABV

Citrus & Pine IPA 6.8% ABV

Northwest Hops Cirtus like IPA 6% ABV

Flagrant Heavy Seas Flagship 7.25% ABV

Flying Dog's Flagship Seriously Raging IPSA 8.3% ABV

Abby-StylePubbel 7% ABV

Zin blend 2015, California

Handcrafted 2013, California

Lost Angel 2015, California

Cycles Gladiator 2014, Central Coast, California

Hay Maker, 205, Marlborough, NZ

Sicalia 2014, Sicily, Italy

Hoppy Pale Ale 5.% ABV

Made with Rye 6.5% ABV

Orange Hefeweizen 5.8 ABV

IPA with a Bevy of Real Citrus 7.5% ABV

Citrus & Pine IPA 6.8% ABV

Northwest Hops Cirtus like IPA 6% ABV

Flagrant Heavy Seas Flagship 7.25% ABV

Flying Dog's Flagship Seriously Raging IPSA 8.3% ABV

Abby-StylePubbel 7% ABV

Zin blend 2015, California

Handcrafted 2013, California

Lost Angel 2015, California

Cycles Gladiator 2014, Central Coast, California

Hay Maker, 205, Marlborough, NZ

Sicalia 2014, Sicily, Italy

spinach, roasted shallots, bacon, feta

eggplant, zucchini, tomato, onion, asparagus

pickled aioli, micro greens

citrus, veggies, cilantro

choice of Nattyboh cream sauce old bay or coconut curry sauce, garlic, basil

scallions, lemon garlic aioli, pickled carrots

choice of house buffalo or barbeque or honey old bay

tempura fried; chili flakes and sesame seeds

warm baguette, old bay and three cheeses

soy-ginger sauce, scallions

lemon yogurt dip, dil

house pickles, local cheese, cured meats, fig jam

charred romaine, white anchovies and granny smith apples

shaved brussels, house ranch, craisins, bacon

shrimp, crab, garlic cream sauce, basil (Chef's Flatbread of the Day)

10oz Coffee rub, garlic mash, Guinness stout onions, au jus. Pair with Thomas Henry California Cabernet $10

Local fried oysters, Jalapeño bacon, house pickles, caper aioli. Pair with Jean-Marc Brocard "Margote" Chardonnay (France) 2017 $10

Dijon vinaigrette, candied walnuts, crispy onions. Pair with Fairfax California Pinot Noir $10

4oz Beef patties, fried Jalapeños, cheddar, pickled relish. Pair with Essay Syrah Blend $8

8oz Filet, charred broccolini, swiss chard, baby carrots, au jus. Pair with Thomas Henry Cabernet Sauvignon $10

8oz Jumbo lump, fried green tomato, asparagus, tomato jam. Pair with Bovale Spanish Rosé 2018 $9

Salted cod, pineapple salsa, cilantro aioli, crispy onions. Pair with La Marina Sauvignon Blanc Blend $8

Basil pesto, spinach, tomato and pine nuts. Pair with Punzi Pinot Grigio $7

Roasted red peppers and cilantro. Pair with Bovale Spanish Rosé 2018 $9

Herb crusted chicken breast, mushroom risotto, house gravy. Pair with Fairfax California Pinot Noir $10

Fresh berries, yogurt, attiki honey, granola

Honey butter, fresh berries, cinnamon apples

Fresh berries, served with cream honey

Fresh tomato, jalapeno, onion, bacon, black beans, sour cream guacamole

Lump crab meat, scallions, old bay, Hollandaise sauce

Chorizo, tomato, scallions, tomato, Old bay, fresh mozzarella cheese

Roasted red peppers, onions, spinach, mushrooms, feta cheese

Poached egg, braised lamb, potatoes, scallions lamb au jus

Braised beef, pico de gallo, scrambled eggs, Cojita cheese, home fries on a flour tortilla

creamy yellow corn grits, cheddar cheese, scallions, smoked bacon, cajun butter sauce

Buttermilk chicken breast, mixed greens, tomato, avocado, honey butter, served with home fries

Served with fruit salad maple syrup

PTexas style, served with fresh seasonal berries

4 Oz. prime steak, eggs, homefries toast

Choice of: Crispy apple wood smoked bacon or seasoned sausage patties

Seasoned Potatoes with onions

Two eggs any style your way

House guacamole Mojito lime chips

Choice of grilled fish, seasoned beef, or grilled chicken on flour tortilla with salsa Cotija cheese

Lightly fried calamari, apple fennel slaw Balsamic reduction

Choice of Chesspeake, Buffalo, Honey, or BBQ

Provolone, mozzarella, oregano, crushed red pepper, plum tomato

Basil pesto, mozzarella, roasted tomato, roasted garlic, grilled onion

Four cheese blend, plum tomato, roasted garlic Basil

Hoppy Pale Ale 5.% ABV

Made with Rye 6.5% ABV

Orange Hefeweizen 5.8 ABV

IPA with a Bevy of Real Citrus 7.5% ABV

Citrus Pine IPA 6.8% ABV

Northwest Hops Cirtus like IPA 6% ABV

Flagrant Heavy Seas Flagship 7.25% ABV

Flying Dog's Flagship Seriously Raging IPSA 8.3% ABV

Abby-StylePubbel 7% ABV

Zin blend 2015, California

Handcrafted 2013, California

Lost Angel 2015, California

Cycles Gladiator 2014, Central Coast, California

Hay Maker, 205, Marlborough, NZ

Sicalia 2014, Sicily, Italy

Hoppy Pale Ale 5.% ABV

Made with Rye 6.5% ABV

Orange Hefeweizen 5.8 ABV

IPA with a Bevy of Real Citrus 7.5% ABV

Citrus & Pine IPA 6.8% ABV

Northwest Hops Cirtus like IPA 6% ABV

Flagrant Heavy Seas Flagship 7.25% ABV

Flying Dog's Flagship Seriously Raging IPSA 8.3% ABV

Abby-StylePubbel 7% ABV

Zin blend 2015, California

Handcrafted 2013, California

Lost Angel 2015, California

Cycles Gladiator 2014, Central Coast, California

Hay Maker, 205, Marlborough, NZ

Sicalia 2014, Sicily, Italy

Hoppy Pale Ale 5.% ABV

Made with Rye 6.5% ABV

Orange Hefeweizen 5.8 ABV

IPA with a Bevy of Real Citrus 7.5% ABV

Citrus Pine IPA 6.8% ABV

Northwest Hops Cirtus like IPA 6% ABV

Flagrant Heavy Seas Flagship 7.25% ABV

Flying Dog's Flagship Seriously Raging IPSA 8.3% ABV

Abby-StylePubbel 7% ABV

Zin blend 2015, California

Handcrafted 2013, California

Lost Angel 2015, California

Cycles Gladiator 2014, Central Coast, California

Hay Maker, 205, Marlborough, NZ

Sicalia 2014, Sicily, Italy

spinach, roasted shallots, bacon, feta

eggplant, zucchini, tomato, onion, asparagus

pickled aioli, micro greens

citrus, veggies, cilantro

choice of Nattyboh cream sauce & old bay or coconut curry sauce, garlic, basil

scallions, lemon garlic aioli, pickled carrots

choice of house buffalo or barbeque or honey old bay

tempura fried; chili flakes and sesame seeds

warm baguette, old bay and three cheeses

soy-ginger sauce, scallions

lemon yogurt dip, dil

house pickles, local cheese, cured meats, fig jam

charred romaine, white anchovies and granny smith apples

shaved brussels, house ranch, craisins, bacon

shrimp, crab, garlic cream sauce, basil (Chef's Flatbread of the Day)

10oz Coffee rub, garlic mash, Guinness stout onions, au jus. Pair with Thomas Henry California Cabernet $10

Local fried oysters, Jalapeño bacon, house pickles, caper aioli. Pair with Jean-Marc Brocard "Margote" Chardonnay (France) 2017 $10

Dijon vinaigrette, candied walnuts, crispy onions. Pair with Fairfax California Pinot Noir $10

4oz Beef patties, fried Jalapeños, cheddar, pickled relish. Pair with Essay Syrah Blend $8

8oz Filet, charred broccolini, swiss chard, baby carrots, au jus. Pair with Thomas Henry Cabernet Sauvignon $10

8oz Jumbo lump, fried green tomato, asparagus, tomato jam. Pair with Bovale Spanish Rosé 2018 $9

Salted cod, pineapple salsa, cilantro aioli, crispy onions. Pair with La Marina Sauvignon Blanc Blend $8

Basil pesto, spinach, tomato and pine nuts. Pair with Punzi Pinot Grigio $7

Roasted red peppers and cilantro. Pair with Bovale Spanish Rosé 2018 $9

Herb crusted chicken breast, mushroom risotto, house gravy. Pair with Fairfax California Pinot Noir $10

Fresh berries, yogurt, attiki honey, & granola

Honey butter, fresh berries, cinnamon apples

Fresh berries, served with cream & honey

Fresh tomato, jalapeno, onion, bacon, black beans, sour cream & guacamole

Lump crab meat, scallions, old bay, Hollandaise sauce

Chorizo, tomato, scallions, tomato, Old bay, fresh mozzarella cheese

Roasted red peppers, onions, spinach, mushrooms, feta cheese

Poached egg, braised lamb, potatoes, scallions & lamb au jus

Braised beef, pico de gallo, scrambled eggs, Cojita cheese, home fries on a flour tortilla

creamy yellow corn grits, cheddar cheese, scallions, smoked bacon, cajun butter sauce

Buttermilk chicken breast, mixed greens, tomato, avocado, honey butter, served with home fries

Served with fruit salad & maple syrup

PTexas style, served with fresh seasonal berries

4 Oz. prime steak, eggs, homefries & toast

Choice of: Crispy apple wood smoked bacon or seasoned sausage patties

Seasoned Potatoes with onions

Two eggs any style your way

House guacamole & Mojito lime chips

Choice of grilled fish, seasoned beef, or grilled chicken on flour tortilla with salsa & Cotija cheese

Lightly fried calamari, apple fennel slaw & Balsamic reduction

Choice of Chesspeake, Buffalo, Honey, or BBQ

Provolone, mozzarella, oregano, crushed red pepper, plum tomato

Basil pesto, mozzarella, roasted tomato, roasted garlic, grilled onion

Four cheese blend, plum tomato, roasted garlic & Basil