Hettikan

The dishes will be prepared according to the number of guests in the group. (Excluding the final course and dessert)

Salted fish prepared with red miso served with sour cream

Mochi and seaweed with rare raw karasumi

A simple dish of sea snail simmered in broth

A nostalgic snack with a hint of adult flavor from the aroma of sansho pepper.

Assortment of three types of Kyoto pickles

A gentle-tasting liver mousse with cheese-flavored eclairs.

Raisin butter with the aroma of red wine and five-spice powder, served with Danish pastry

Loaded with bonito flakes and crunchy condiments. Please break the seasoned egg and enjoy.

Seasonal vegetables marinated in a light sauce. Changes depending on the ingredients available.

A dish featuring slow-cooked duck breast drizzled with sweet soy vinegar infused with cinnamon.

Horse sashimi × smoked daikon tartare. Please enjoy it wrapped in seaweed.

A specialty of the shop. It's sweet and salty, and you'll get hooked on it.

French fries that are delicious even when cold, infused with a special dashi powder.

A croquette filled with the delicious flavors of crab and scallop. Please enjoy it hot.

Fragrant garlic oil and soy sauce are perfect for pairing with drinks.

Using the midsection of Koshū Kenbi chicken. The fragrant aroma of sesame oil enhances the enjoyment of alcohol.

Pâté de Campagne wrapped in thin dumpling skin. Pairs well with grain mustard.

In a broth with egg drop

Chicken rice × Oyakodon × Omurice

Conger eel sushi roll with red vinegar rice

A refreshing sorbet perfect after a meal

We sandwiched popular soy sauce ice cream with a taste similar to Mitarashi in Monaka.

The perfect combination of red bean paste and cheese

A gentle tiramisu with fragrant kinako and black syrup

※ Our store uses domestically produced rice. ※ We ask that each person orders at least one drink and one food item. ※ A seating fee of 630 yen will be charged separately. ※ All prices listed include tax.