Nian Guan
丿貫 / Hettikan
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A hidden gem for exquisite Japanese-French fusion cuisine
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This will be the standard course of the Lilikoi. It is often used for important occasions such as anniversaries of loved ones and business entertainment. We will do our best to meet your requests, so please feel free to consult with us. If you cancel on the day of your reservation, a cancellation fee of 6,600 yen per person will be charged. The course menu is subject to change depending on the availability. We are unable to accept detailed seating requests for web reservations.
The dishes will be prepared according to the number of guests in the group. (Excluding the final course and dessert)
Salted fish prepared with red miso served with sour cream
Mochi and seaweed with rare raw karasumi
A simple dish of sea snail simmered in broth
A nostalgic snack with a hint of adult flavor from the aroma of sansho pepper.
Assortment of three types of Kyoto pickles
A gentle-tasting liver mousse with cheese-flavored eclairs.
Raisin butter with the aroma of red wine and five-spice powder, served with Danish pastry
Loaded with bonito flakes and crunchy condiments. Please break the seasoned egg and enjoy.
Seasonal vegetables marinated in a light sauce. Changes depending on the ingredients available.
A dish featuring slow-cooked duck breast drizzled with sweet soy vinegar infused with cinnamon.
Horse sashimi × smoked daikon tartare. Please enjoy it wrapped in seaweed.
A specialty of the shop. It's sweet and salty, and you'll get hooked on it.
French fries that are delicious even when cold, infused with a special dashi powder.
A croquette filled with the delicious flavors of crab and scallop. Please enjoy it hot.
Fragrant garlic oil and soy sauce are perfect for pairing with drinks.
Using the midsection of Koshū Kenbi chicken. The fragrant aroma of sesame oil enhances the enjoyment of alcohol.
Pâté de Campagne wrapped in thin dumpling skin. Pairs well with grain mustard.
In a broth with egg drop
Chicken rice × Oyakodon × Omurice
Conger eel sushi roll with red vinegar rice
A refreshing sorbet perfect after a meal
We sandwiched popular soy sauce ice cream with a taste similar to Mitarashi in Monaka.
The perfect combination of red bean paste and cheese
A gentle tiramisu with fragrant kinako and black syrup
※ Our store uses domestically produced rice. ※ We ask that each person orders at least one drink and one food item. ※ A seating fee of 630 yen will be charged separately. ※ All prices listed include tax.
Uses Kirin's 'Heartland'.
Uses Kirin's 'Heartland'.
Sour made with seasonal fruits and spices
We have about 10 types available at all times. Please ask the staff for the menu.
Please ask the staff for the menu.
We prepare according to the season and changes in the dishes. Please ask the staff for the menu.
Sweet potato, barley, rice, sesame, etc... Please ask the staff for the menu.
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