J&J Seafood Bar and Grill

with tropical fruit chutney and chimi churri

saffron, lemon aioli, greens fruit salsa

with sour cream, onion, tomato, capers

wakami salad, pickled ginger, wasabi

roasted garlic beurre blanc

olive oil, garlic, peppers, onions, chorizo

with smoked tomato salsa and saffron aioli

corn salsa and lemon mustard sauce

shrimp, scallops and crab cakes with roasted beet vinaigrette

served on toasted garlic ciabatta

seasoned crab, lemon butter

with raspberry sauce

with sherry, tomato broth, spice

topped with crab salad

mixed green, cabbage, carrots and fruit salsa

with roasted peppers, crostini

with baby greens, crumbled goat cheese, vinaigrette

maytag bleu, baby greens, pecans, apples, raspberry vinaigrette

with garlic anchovies dressing and crostini

baby greens, your choice of dressing

everything and feta cheese over flat bread

with dried cranberries, baby greens, apples with lemon olive oil dressing

with roasted corn salsa

swiss, cheddar or bleu cheese and bacon

saffron lemon aioli and fruit salsa

grilled southern fried or blackened with fruit salsa

with lobster, clams, shrimp, scallops

with marinara or garlic olive oil sauce

corn on the cob, hand-cut fries

stir-fried vegetable, basmati rice, pickled ginger and honey wasabi sauce

with coconut rum butter, fresh vegetables, mashed potatoes and tostones

with steamed rice and fresh vegetables

mashed potatoes and vegetables

with corn on the cob, slaw, 2 clams and 2 shrimp

1.5lb maine lobster, 2 clams, 2 shrimp with linguini

with rice and vegetables

5oz filet, 2 grilled shrimp and crabcake served with mashed potatoes and veggies, veal demi-glaze and lemon buerre blanc

herb cream cheese dried cranberries, demi glaze

with shrimp and spinach risotto, sauce verde

with tropical fruit chutney and chimi churri

saffron, lemon aioli, greens & fruit salsa

with sour cream, onion, tomato, capers

wakami salad, pickled ginger, wasabi

roasted garlic beurre blanc

olive oil, garlic, peppers, onions, chorizo

with smoked tomato salsa and saffron aioli

corn salsa and lemon mustard sauce

shrimp, scallops and crab cakes with roasted beet vinaigrette

served on toasted garlic ciabatta

seasoned crab, lemon butter

with raspberry sauce

with sherry, tomato broth, spice

topped with crab salad

mixed green, cabbage, carrots and fruit salsa

with roasted peppers, crostini

with baby greens, crumbled goat cheese, vinaigrette

maytag bleu, baby greens, pecans, apples, raspberry vinaigrette

with garlic anchovies dressing and crostini

baby greens, your choice of dressing

everything and feta cheese over flat bread

with dried cranberries, baby greens, apples with lemon olive oil dressing

with roasted corn salsa

swiss, cheddar or bleu cheese and bacon

saffron lemon aioli and fruit salsa

grilled southern fried or blackened with fruit salsa

with lobster, clams, shrimp, scallops

with marinara or garlic olive oil sauce

corn on the cob, hand-cut fries

stir-fried vegetable, basmati rice, pickled ginger and honey wasabi sauce

with coconut rum butter, fresh vegetables, mashed potatoes and tostones

with steamed rice and fresh vegetables

mashed potatoes and vegetables

with corn on the cob, slaw, 2 clams and 2 shrimp

1.5lb maine lobster, 2 clams, 2 shrimp with linguini

with rice and vegetables

5oz filet, 2 grilled shrimp and crabcake served with mashed potatoes and veggies, veal demi-glaze and lemon buerre blanc

herb cream cheese & dried cranberries, demi glaze

with shrimp and spinach risotto, sauce verde