Shatonbrian
シャ豚ブリアン
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
สัมผัสประสบการณ์อาหารหมูชั้นเลิศที่คากุระซากะ
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
Shariapin sauce (an exquisite steak cooked for 40 minutes at the center of the tenderloin)
(Ginger Pork that Shone as the Best Recipe in Japan in the Magazine 'Ikkojin')
(The fillet cutlet introduced on 'Sakurai and Ariyoshi The Night Meeting' and praised by Go Ayano)
(The key ingredients are spicy sauce, Sichuan pepper oil, and Sichuan red pepper)
(Enjoy the juicy inside and crispy outside of 200g of shoulder loin pork)
Tender steak of high-quality loin
・Kato Pork with a Melting Texture (Ota City, Gunma Prefecture) (Loin/Belly/Vegetables/Ponzu/Yuzu Pepper) ・Matsusaka Pork Shabu-Shabu (Matsusaka City, Mie Prefecture) (Loin/Belly/Vegetables/Ponzu/Yuzu Pepper)
・Kato Pork with a Melting Texture (Ota City, Gunma Prefecture) (Loin/Belly/Vegetables/Ponzu/Sesame Sauce) ・Matsusaka Pork Shabu Shabu (Matsusaka City, Mie Prefecture) (Loin/Belly/Vegetables/Ponzu/Sesame Sauce)
・Special Selected Wagyu Sirloin A-5 Rank Shabu Shabu (Sirloin / Vegetables / Ponzu / Sesame Sauce) ・Special Selected Wagyu Sirloin A-5 Rank Sukiyaki (Sirloin / Vegetables / Shirataki / Rich Moon Egg)
Half 800 yen
Half 850 yen
Half 700 yen
Half 750 yen
Mango chutney and spices are the key
From 3,900 yen
Dry Macabeo/Parellada Spain
Dry Airen 100% France
Dry Pinot Noir Chardonnay Australia
Dry Pinot Noir/Chardonnay/Pinot Meunier France
Medium body Cabernet Sauvignon 100% France
Full-bodied Primitivo from Italy
Full-bodied Syrah/Grenache/Mourvèdre France
Full-bodied Primitivo 50% / Negroamaro 50% Italy
Dry Chardonnay 100% France
Dry Chardonnay 100% France
Dry Sauvignon Blanc/Semillon/Muscadelle France
Dry Malvasia Bianca/Chardonnay Italy
